Chicken Tikka Masala (with Bethy and Jurni) - Adventures in Everyday Cooking
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- Опубликовано: 23 авг 2024
- Recipe: adventuresineve... Boy are you in for a treat! Bethy and Jurni are back--together! Lots of laughs, plenty of dance moves, and don't forget, delicious Chicken Tikka Masala! So easy, two kids can make it!
Both Bethy and Jurni are headed on their own missions trips this fall! If you feel led to support them, please click on the coordinating links:
Bethy's Trip to Southern Africa - August 2024 World Race | 3 Months: Southern Africa Adventures in Missions adventuresinmi...
Jurni's Trip to Spain - October 2024 Spain pushpay.com/g/... When you give, please put in the GIVING TYPE as YOUTH MISSION TRIP and write Jurni Vasquez name in the memo field.
Chicken Tikka Masala
(From the kitchen of the Vasquez Family)
Ingredients for Chicken Marinade (2+ hours):
5-6 chicken thighs, skin and bones removed, cut into bite sized pieces.
2 tsp chili powder
2 tsp ground cumin
2 tsp coriander
1/2 tsp turmeric
1/3 cup yogurt
Pinch of salt
2 garlic cloves
1 knob of ginger, grated
Juice of 1 small lemon
1 tbsp olive oil
Ingredients for the sauce:
2 tbsp avocado oil (or other neutral oil)
1 large onion, diced
Optional: 1 green chili, diced
1 tsp ground cumin
1 tsp ground coriander
Pinch of turmeric
2 tsp chili powder
1 tsp garam masala
1 stick of cinnamon, toasted and ground
Or 1-2 tsp of ground cinnamon
2 bay leaves
3 garlic cloves, grated
1 knob of ginger, grated
or 1 Tablespoon ground ginger
2 ½ - 3 cups of canned tomatoes
2 ½ - 3 cups of chicken broth (unsalted)
2 tbsp coconut cream (or heavy cream)
Optional: 1 tsp sugar or honey
Sea salt to taste
Directions:
Mix the chicken pieces with the rest of the marinade ingredients. Leave to marinate overnight, or at least two hours.
Place chicken onto a preheated skillet set to medium-high heat until slightly charred and cooked through. Work in batches - do not crowd the pan. Brown on both sides.
After you remove the chicken from the pan, sweat the onions in avocado oil with the green chili, garlic and ginger for 5-10 minutes over medium-high heat.
Turn heat down to medium, add the spices then cook for 5 more minutes.
Add the canned tomatoes, broth, cream, and salt to the pan, and cook for 5 more minutes over a medium-high heat. Add your sugar/honey if using.
Place mixture into a blender, blitz until smooth, then pour back into the pan.
Stir in the partially cooked chicken pieces and continue to cook on a medium-low heat for 15 minutes or until the chicken is cooked through and the sauce has thickened. If the sauce is too thick add more broth.
Serve and garnish with chopped cilantro and drizzled cream.
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#chickentikkamasalarecipe #tikkamasalarecipe #tikkamasala
I have just found your channel. Yay😊. Love it.
Hey ladies! You did a great job. Love your recipe. We are going to make it.
We are praying for your healing Heather ❤
I’m so sorry you were ill. Congratulations on your recovery. Thank you for a great video as always.
Looks delicious. Fun watching the girls cook, they did a really good job! ❤️
They really did! You should see how many more dance sequences ended up on the cutting room floor! 😂😂😂
Looks yummy! Glad to see you back again.
Thanks!
Never seen so much dancing in a cooking show 😂 They were having fun
They REALLY did have a lot of fun. And would it surprise you to know I had to cut at least 5 other dances from the mix (for time reasons) lol
Welcome back! We missed you! But pace yourself as needed. 😊
Thanks David!
Glad you are doing better! I have thyroid issues but my sister has the opposite kind of me🤷♀️ She had her thyroid radiated out and does just fine
That’s good to know! It’s been a rough road.