In France as a teenager. All the meat was cooked in wine. Remember, of course, the first thing my friend, Claudia, did is ask two handsome boys, "Ou son du vin?". They took us on motorcycles all around Versailles, to a wine shop. Claudia bought a bottle of wine for un franc, a quarter. Back at the Lycee, our chaperone took the wine. Guessing something serious would happen, we sweat. Later, after dark, my whole group was told to meet in the garden, in the dark. Everyone got to have a little of the wine. Love to have these recipes. Know I will be back in France, in my mind. Mirepoix! Mirepoix! Meaning chopped onions, celery, and carrots? No! It means "Look at the Fish!" After a hurricane, I called my cousin. She had fish in her yard, that fell out of the sky, during the storm! Mirepoix! We just had our roof blow off the kitchen, no fish landed in the pan.
@@ArtemisSilverBow I watch Chateau Diaries, Doing It Ourselves, and the Pethericks, all living in chateaus in France. So glad they are preserving the magnificence. I love the way Martha intersperses French words with the instruction. Read Maigret by Simenon, and listen to his audiobooks, and television series. Never could understand French. Turn the audio speed to .75 and add the English or French captions. Love Bruno Cremer, and Georges Simenon. Love to hear the Simenon book reviewers hash out the stories. Just because I read it doesn't mean I understand it. After spending all night with a dictionary, translating a 5th grade level French story in college, my instructor said on my paper, "You crazy American! Why don't you read the story! F My mother said to sit on the front row, maintain eye contact, and smile. I was given a C, making Fs or Ds. One other professor, Stuttering Professor, who only gave out Fs and D's, after following mother's advise, assigned a graduate student to me, for all her courses. I then made As and Bs, as I was taught what to memorize. ( I have a non verbal IQ like my Dad's, three times higher than the verbal.) She also made me go through Stuttering therapy. My Dad, a stutterer, taught me how to talk. Make canned speeches, story telling. That's how I overcame stuttering. These comments are canned speeches. His stories we're roll on the floor funny! He was a super athlete, and meticulous map maker, and the very Best Dad, a stuttering kid could ask for. He would be 108. He visits in dreams. I was spouting off to a sibling giving medical mandates, Liberty or Death! He visited wearing Irish sparkling and sparking buckles on his black paten dancing shoes, wearing a Statue of Liberty foam green suit costume, and uphold the torch! He is still encouraging and funny from the other side. Lift the Heart Like a Torch, and Smile!
Wondering why the recommended heavy-duty enameled pot was not used. She cooked everything in what looked like a lighter-weight stainless steel pot. I'm sure it came out delicious and was easier to handle.
The only slight change in my cooking experience is let the potatoes simmer in the juices for 40 mins instead of 25. The extra 15 mins give the potatoes richer flavor and makes them softer to chew. Also, I think she forgot to add the bacon bits earlier to the stew to give it better flavoring. Yummy !
Marta quando fazíamos carne ensopa quando criança, minha mãe colocava batata, cenouras algumas folhas para render mais e alimentar a família que era grande 12 filhos, dai chamamos enche barriga.
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*Martha is the best in the kitchen. That is given. What inspire me most are her perfectionism and attention to details. 👍👍👍*
Great job everyone on what is clearly a sizeable production team! A trick missed though; should have called the ep, 'Martha's Stew Art!'
I miss Martha's shows, especially her holidays shows.
This video is easily all my family's favorites in one spot... Thank you for making this video.
You are simply the best 🙏🏼
Wonderful garlic-peeling technique!
In France as a teenager. All the meat was cooked in wine. Remember, of course, the first thing my friend, Claudia, did is ask two handsome boys, "Ou son du vin?". They took us on motorcycles all around Versailles, to a wine shop. Claudia bought a bottle of wine for un franc, a quarter. Back at the Lycee, our chaperone took the wine. Guessing something serious would happen, we sweat. Later, after dark, my whole group was told to meet in the garden, in the dark. Everyone got to have a little of the wine.
Love to have these recipes. Know I will be back in France, in my mind. Mirepoix! Mirepoix! Meaning chopped onions, celery, and carrots? No! It means "Look at the Fish!"
After a hurricane, I called my cousin. She had fish in her yard, that fell out of the sky, during the storm! Mirepoix!
We just had our roof blow off the kitchen, no fish landed in the pan.
What a fantastic picture your comment portrays and brings memories of my time in France back to me :)
@@ArtemisSilverBow I watch Chateau Diaries, Doing It Ourselves, and the Pethericks, all living in chateaus in France. So glad they are preserving the magnificence. I love the way Martha intersperses French words with the instruction. Read Maigret by Simenon, and listen to his audiobooks, and television series. Never could understand French. Turn the audio speed to .75 and add the English or French captions. Love Bruno Cremer, and Georges Simenon. Love to hear the Simenon book reviewers hash out the stories. Just because I read it doesn't mean I understand it. After spending all night with a dictionary, translating a 5th grade level French story in college, my instructor said on my paper, "You crazy American! Why don't you read the story! F
My mother said to sit on the front row, maintain eye contact, and smile. I was given a C, making Fs or Ds. One other professor, Stuttering Professor, who only gave out Fs and D's, after following mother's advise, assigned a graduate student to me, for all her courses. I then made As and Bs, as I was taught what to memorize. ( I have a non verbal IQ like my Dad's, three times higher than the verbal.) She also made me go through Stuttering therapy. My Dad, a stutterer, taught me how to talk. Make canned speeches, story telling. That's how I overcame stuttering. These comments are canned speeches. His stories we're roll on the floor funny! He was a super athlete, and meticulous map maker, and the very Best Dad, a stuttering kid could ask for.
He would be 108. He visits in dreams. I was spouting off to a sibling giving medical mandates, Liberty or Death! He visited wearing Irish sparkling and sparking buckles on his black paten dancing shoes, wearing a Statue of Liberty foam green suit costume, and uphold the torch! He is still encouraging and funny from the other side. Lift the Heart Like a Torch, and Smile!
She presents the recipes so interesting 😊
I really enjoy watching your videos Martha 👩🍳
How good to watch this cooking with grace and skill, and at same time seeing how tasty and delicious it becomes.
The best recipe ever!!!
She gives some useful tips on stew in general.
hola , no lo podrán traducir al español ? gracias
I just made a beef stew three days ago. I made it like Hungarian goulash but this is good I am going to make it next time! Thanks Martha! Robin
0:01 Moo 🐮
Wondering why the recommended heavy-duty enameled pot was not used. She cooked everything in what looked like a lighter-weight stainless steel pot. I'm sure it came out delicious and was easier to handle.
Good question!!
It seems the enameled pot was reserved for the Coq au Vin, to go directly in the oven from the stove top.
I love this can't wait to try it out
Coq au vin is an all-time favorite of mine. Can't wait to try your version!
It always looks so easy 😎🍄🧅🧄🍷
The only slight change in my cooking experience is let the potatoes simmer in the juices for 40 mins instead of 25.
The extra 15 mins give the potatoes richer flavor and makes them softer to chew.
Also, I think she forgot to add the bacon bits earlier to the stew to give it better flavoring.
Yummy !
Marta gostaria muito de ver fazendo um fricassê de frango, se fez vou procurar.
I do not use wine for cooking. Please can you advise a substitute for it .
Meat broth
Use chicken stock
@@joycegrossman9616 thanks
@@SorbetthekindUbuyina2ndhandsto thanks
Thanks for sharing ,Added my full support as well 👍,Stay connected ,Love and greetings from USA ❤❤❤ like
Where are the carrots 🥕
Why do you not use the stems of the mushrooms?
Marta quando fazíamos carne ensopa quando criança, minha mãe colocava batata, cenouras algumas folhas para render mais e alimentar a família que era grande 12 filhos, dai chamamos enche barriga.
It is all fabulous and no doubt delicious
From Johannesburg South Africa 👍 afternoon 💕
YUMMY MARTHA
Não tinha nada de coq au vin não era ensopado mesmo.😂😂😂😂😂😂🥰🥰
Every time I sear my meat exactly as directed, it seizes up and becomes tough. Even cooking for hours in the liquid doesn’t help.
I love you dear Martha
I hope for you a long life and nice weekend
Can I replace the beef with wombat meat?
Delicious 😋
Hi , Martha
سلام. مارتا. مرسی🇮🇷👏💚🌺🌹💕🌸❣️🇮🇷🇮🇷🇮🇷
Waaaaaw
You cooking a nice food
I love you
Stir in the Verdon? What's that please? That the last ingredient you put in the beef stew?
Lardon i think, the bacon
no beef or pork anymore! that cruelty in slaughter houses must be stopped!
Ok.
👍🙏🏻
👍👍💗
You don't use skin in stew. Only when you broil or fry