How to Grind Meat Without Using a Meat Grinder
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- Опубликовано: 24 авг 2024
- In this video I show you how to grind your own meat at home without using a meat grinder!
Make sure you watch this video all the way to the end and I promise you will know how to grind meat without using a meat grinder!
*Hey guys! Thanks for watching! If you would like me to post more videos about food please leave me a comment and request something!*
I lived in Brighton, England, for three years and the common term for ground beef is "mince." I never thought twice about it, but this totally explains the term.
LOL I never thought of that either! Perhaps this is where that term originated! Thanks for the comment!
Yeah same except not in Brighton!
@@lifefixx "Mince", as in finely chop, originates from the same Latin as "minutiae" (small details), the original Latin term meaning 'to make small'. 'Mincemeat' (mince for short) came later, indeed from the fact of being minced meat.
This dude is sweating for our benefit, what a champ
He's making $$
😂😂😂😂
Thank you. I am going to invest in a meat grinder, but this works until it gets here.
Simple and effective! Thank you!!! :)
You're welcome! Glad I could help out!
For relatively small amounts , say under five pounds, this is quicker than a grinder when considering the clean up. I’m never buying pre ground meat again.
I don't have a knife, would a sharp rock suffice?
Idk why, but it's way simpler than I imagined, lol.
01:51 Wow, how do you chop so quickly?
lol. I'm like Bruce Lee.... I'm so fast they actually have to slow down the film to see what I'm doing.
You don't explain how you dlice and dice your meat technique
💀
Love the video
Thank you!
People have been grinding meat in Turkey, for thousands of years, there is a special blade called SATIR. It has 2 handles and is very big
Show us a few recipes for the ground meat. Thank you for the good video
I see there hasn't been a response. Hope these suggestions will help. Search for recipes here on RUclips:
Burger patties (mince in onion, garlic, bacon, to make your patties awesome), taco meat, spaghetti sauce, meatballs, lasagne, chili, Sloppy Joes, tamale pie, Sherherd's Pie.
I'm working on one tomorrow. Thanks for the suggestion!
1:55 so someone would need to hire Flash just cause they don't have a grinder??
Great videos tho
Tnks Bro, you made things easier n am your new subscriber
Trying to make my son a burger out of this chuck roast, thank you so much
which one tastes better? grinder or hand-chopped?
You'll have to test it out to see. I don't think the style of ground will effect the taste. Just the texture.
after watching the video, I think I'll just buy a grinder 🤣 I have a new grill so I'll make my own burger more often
Great video thanks!
Thank you!
Make it look easy, I couldn’t feel my hands for days
Great tip, but i dont have the time nor energy. I need a food processor.
Yes a food processor is definitely a whole lot easier!
Make a vid on how to make dumplings :3
Thanks for the suggestion! I will cue dumplings in my list. Stay tuned. I'll contact you in the next few days when I'm ready to post the video. Thanks!
What’s the song??
Pork is easy, try buffalo
Nice comment! Never thought of that. Probably a lot more work for tougher meats
I've had to prep buffalo and bison.
They're easier to cut if they're partially frozen.
Chop away until the muscle becomes limber, pop in freezer for 10 minutes, sharpen your knife and get back to it.
Thank you Neil 😋
You're very welcome! Thanks for watching
@@lifefixx the result is absolutely fantastic... Just done my dinner so yummy... 🥰 You can visit philippines someday 🙏
“I said Honer not Boner” 😂😂 anyone who doesn’t subscr after that, you don’t even want as a sub
blender?
I just made cheese burger outta deer meat that jawn cook fast
Well that was more obvious than I thought
Great video, it’s much appreciated! I should note that you should Never use a wooden cutting board for raw meats b/c the blood from the meat can and probably will soak into the board and you run the risk of not being able to sanitize it properly
Thanks! I will say that you are correct in that (at least in the country I live in) the restaurant food safety laws require you don't use wooden cutting boards for reasons of bacterial growth. However, there have been recent studies done showing that the risk of bacterial growth on plastic cutting boards is equal to that of wooden boards. Also, wood is naturally antibacterial. "Scientists at the University of Wisconsin have found that 99.9% of bacteria placed on a wooden chopping board begin to die completely within minutes". Something to look into!
Wooden cutting boards should be treated with mineral oil to prevent drying and cracking, and it also repels liquids.
For occasional home cooks, wood is fine for cutting and mincing meat -- it's been used for centuries. Many hardwoods have antibacterial qualities: maple, oak, mahogany. It's how the trees resist pests. Cedar is good for serving, but not processing. It's highly anti-toxin.
DO NOT chop meat on a wood board, then prepare vegetables on the same board. That's when cross-contamination occurs.
@@lifefixx - The antibacterial qualities of hardwoods are how slow-growing trees resist disease and pests. Boards should also be conditioned with mineral oil so the surface doesn't become brittle.
5 people x 2 burgers= 30 minutes of chopping. Nope 😂
lol yup. This video is likely for more desperate situations.
I'll just spend the money and get the meat grinder. Thanks man!
I’m so concerned about how he sharpens knife going towards hand instead of away
I'm here because I'm broke
That's mincing not grinding! Time waster!