If you want even more corn flavor, you can simmer/boil the core of the corn cob as well and then remove later. It's a common technique in Asian cooking for recipes like congee.
I have to admit, I’m a meat eating BBQ guy but I’ve been wanting to eat more veggies. I found your channel while searching for recipes. I LOVE YOUR CHANNEL! You have so many great recipes that I am willing to try and more important WANTING to try! Thanks so much, by the way love this new format!
I made a pot of this for my lunches last week. It was fabulous. It was flavourful and tasty. I enjoyed it every day. The quantities here did for six days and that was a reasonable potion for me but i could see some people wanting more. I used frozen corn since this is what i had in and the taste was good. It kept well in the fridge. I will be making again.
I made it this evening, and I can tell you it tastes as good as it looks!!! This is an amazing soup I will keep in my rotation. My husband and I thoroughly enjoyed it.
I just made this tonight, it is very good! I have always had this thing with soups and stews where I have to have lots of bread with it because of texture. But I am cutting down on bread now. Totally did not need bread with this, it's very filling and the texture has enough variety that I dont get put off. It's warming and comforting as well. Thank you so much!
Yes, Andrew! Loving the new format, and this soup looks delicious! I am originally from MD, so you are speaking my language when you bring Old Bay into the conversation! And we can even get it in my small SW Colorado town, so you should be able to find it just about anywhere in the U.S.
YESSS!!!! I'm a year-round soup gal - actually eating homemade lentil soup for lunch (and it's 95 degrees outside!) while watching this!!! Also, as a native Baltimorean, OLD BAY RULES!!!!! Thanks for sharing - LOVE your recipes, your filming style, and your personality!!
I’ll always watch as the recipes are so time, budget and family friendly. I do like the new format it’s helpful to understand why I am adding something or alternatives if I don’t have them in the pantry as we go along. Bit of a Masterclass 🤩
Love, love this recipe! I am making my grocery list. This whole pot costs less than one takeout meal❤ I also dig both video formats and like certain aspects of them both. Thanks for another winner
I like the new format. The spice list on the screen is very helpful. I enjoy listening to you speak as the recipe is happening. Just please never get rid of baby whisk!
Hey there Andrew 👋🏾 Ok I'm going to start with complimenting Your locs, like seeing them out 👍🏾 Looking like 1 of the 12 Apostles 😂 & I mean that in a good way 😇 Now, when it comes to having a chunky chowder/soup, I'm so here for it, like being full when it comes to eating different types of soup recipes 😋 Good tip in regards to cutting the corn btw & saved this on 1 of My Playlists (Be A Healthier You) 😊 Be Blessed on/with Purpose 🙏🏾
Love all your videos! I like this presentation you show the recipe with the measurements..😋 with either format, you always explain everything in detail. You have your own style! 😀
🥹 thank you so so much! this means a lot. i shared this with some others about my format: i had a meeting with some RUclips folks. we talked about goals i have for the channel and where they felt i had opportunity. this format seems to be "best" for cooking channels (per them). since a big mission of mine is to reach as many people as i can, i figured i would try it out for a while. please hang in there... this isnt necessarily here to stay but if it means i can help impact more peoples lives for the better, i would appreciate the support. ps. trying this format is so hard for me. mostly because i feel i create something unique in my own format. so trying this will help me feel better whether it works or not. because i won't live in regret wondering "what if...".
I like this new way better, partially because sometimes I like to listen to recipe videos on headphones to hear technique ideas, so it’s good to have talking throughout like this.
I miss your previous format, but understand that sometimes, things change. However, the video still has your delicious recipes and variations that people can use. You have always had great music, and your narrative is still top notch. In this recipe, I like how you make it bisque-like but still a chunky chowder. Yum!
I make soup all year round, eat it at any hour of the day, and will definitely try this one! And I use Old Bay frequently, it adds a lot of depth to lentil soup, I think.
I'm really enjoying the new format. the little bits of extra chatting is so helpful in keeping me engaged. old bay rocks! there is no substitute. I really how you use a variety of vegetables, I've made corn chowder several times and it was so bland and one note (not the good corny flavor either). I am looking forward to trying out your chowder next week!! mmm... yum.
Thanks, My granddaughter might looke this. She loves corn. Easy for her to eat than on the cob with more nutrient added with it. Another awesome meal for us to try. I love soup in the summer myself. ❤
Made these this week and everyone in the house devoured it. Including picky eaters who had no idea lentils were in the tacos. Thank you for sharing your magic.
I made this meal for my family tonight and it was delicious. I followed the recipe exactly and it turned out wonderfully. After I added the plant butter and spices and was browning the corn in my Dutch oven, my 10 year-old daughter walked by and said, "Oh my God, why does that smell so good?" It was almost like you called it in the video. Great recipe. Thank you.
FYI, if you put the cobs in when you cook the corn, then remove them, it might up the corn flavor. And if you google Old Bay, there’s a recipe to make your own. It is really close to the original. Love the new format too. Be well 🦋
I'm somewhat new to the videos and I think the narration is really helpful, especially to people who may be new to cooking vegan foods and need a little help!❤
I love your previous video format!! What sets you apart from other cooking channels is the serenity that comes with watching your art. I would pick your video over any other covering the same topic because of your unique style. You're The bomb, keep it up.
I love soups any time of year. As a Maryland native, I totally approve of Old Bay! The Bundt pan trick for prepping corn on the cob is genius! I can’t wait to try this. Thank you!
I love your content period. Personally, I loved you previous format but I can see where a little change could be good. I would say continue to do what feels organic to you. Much like your recommendation in this video, find something to your liking maybe it's something in the middle 😉 Can't wait to try this!
Made this tonight Monday 10/28/24 and……… DELICIOUS! I had never eaten corn chowder before, this hits good!! PS: I like all y’all’s videos. Keep up the sharing! Thanks
We just finished eating your soup. Oh my goodness was it delicious. Thank you for teaching me your ways. 🙌🏼 Also, we did “taste” the corn and had to stop eating it. I’m going to make me some corn and add those seasoning and some onion as a side dish cause it was so good! Thank you!! ❤ Catherine
This is the first time one of your videos has been recommended to me and the slow and relaxed way you explained things and gave alternatives to the ingredients used and how to do things made me immediately subscribe.
I enjoy your videos very much! Thank you! I like listening to your voice and appreciate the explanations and helpful tips. The corn chowder was a hit! It is delicious!
I just made this. My first recipe from your collection. It was off the chain !! So, so good 😋 I can't wait to try the next one tonight. Everything looks so good though I'm having a hard time choosing 😊
Corn chowder seems like a difficult recipe with lots of hard to find ingredients, but you made this look so doable! I want try this when it gets cold, I love a warm soup in the fall! 🌲
so wild, i made this for the first time a few weeks ago with locally grown corn after literal years of saying i'd give it a go. it's been a hit in my house. definitely going to be a go-to in the autumn. gonna compare your recipe to the one i've been trying.
![FORTNITE CLASSICS IS BACK! Fortnite Item Shop [November 15th, 2024] (Fortnite Chapter 5)](http://i.ytimg.com/vi/RbQURbeFwqs/mqdefault.jpg)
If you want even more corn flavor, you can simmer/boil the core of the corn cob as well and then remove later. It's a common technique in Asian cooking for recipes like congee.
thats a great tip, thank you!
love this tip! thanks for sharing!
That is such a rad idea!!!
I will admit, a seeded and chopped poblano leapt right into that pot with the onions and garlic. Truly comfort food!
I have to admit, I’m a meat eating BBQ guy but I’ve been wanting to eat more veggies. I found your channel while searching for recipes. I LOVE YOUR CHANNEL! You have so many great recipes that I am willing to try and more important WANTING to try! Thanks so much, by the way love this new format!
I made a pot of this for my lunches last week. It was fabulous. It was flavourful and tasty. I enjoyed it every day. The quantities here did for six days and that was a reasonable potion for me but i could see some people wanting more. I used frozen corn since this is what i had in and the taste was good. It kept well in the fridge. I will be making again.
Love that Bundt pan/sacrificial corn altar! Genius! 🌽
😂 love the name! has a 'game of thrones' vibe
I made it this evening, and I can tell you it tastes as good as it looks!!! This is an amazing soup I will keep in my rotation. My husband and I thoroughly enjoyed it.
😍 🙌🏾 this is what i live for! TYSM!! ❤️
That looks to be the best corn chowder i have ever seen! I like the commentary as you go. Thank you!
❤️ 🙌🏾 thank you so much!! 🫶🏾
Sir, I just made this last night. This recipe is exceptional. I'm so grateful to have it on my recipe box.
Made this for dinner last night and served it with some crusty bread. It was delicious. This is going on regular rotation!
I just made this tonight, it is very good! I have always had this thing with soups and stews where I have to have lots of bread with it because of texture. But I am cutting down on bread now. Totally did not need bread with this, it's very filling and the texture has enough variety that I dont get put off.
It's warming and comforting as well. Thank you so much!
Loving the more educational format!! You rock!
🙏🏾❤️ TY!!!
Yes, Andrew! Loving the new format, and this soup looks delicious! I am originally from MD, so you are speaking my language when you bring Old Bay into the conversation! And we can even get it in my small SW Colorado town, so you should be able to find it just about anywhere in the U.S.
🙌🏾 thank you! and great news its not just on the east coast. hopefully its across the oceans too since we have many followers from all over ❤️
YESSS!!!! I'm a year-round soup gal - actually eating homemade lentil soup for lunch (and it's 95 degrees outside!) while watching this!!! Also, as a native Baltimorean, OLD BAY RULES!!!!! Thanks for sharing - LOVE your recipes, your filming style, and your personality!!
🙌🏾❤️ thank you! this brightened my day 🤗
Yes! I could eat soup every single day!
Year round soup please 😊
Ha ha, I was going to shout out the Marylanders too lol
Just discovered your channel. EVERY single video is a masterpiece of vegan cooking. Holy cow!!! 💚🖖🙏✌️
I saw some people say that they don’t like the new format.
The format doesn’t matter that much to me as long as the food delivers. And it always does😊
Oh, my heart. Comfort food goes to a new level. Wow.
I’ll always watch as the recipes are so time, budget and family friendly.
I do like the new format it’s helpful to understand why I am adding something or alternatives if I don’t have them in the pantry as we go along.
Bit of a Masterclass 🤩
Love, love this recipe! I am making my grocery list. This whole pot costs less than one takeout meal❤
I also dig both video formats and like certain aspects of them both. Thanks for another winner
I like finding new soup recipes they help me with eating since it's easier to go down.
I love the bit with the mini whisk🥹😂
what's the purpose of leaving that in the potatoes then removing them??
Fan of the quiet, peaceful opening. It is unique.
I like the new format. The spice list on the screen is very helpful. I enjoy listening to you speak as the recipe is happening. Just please never get rid of baby whisk!
Hey there Andrew 👋🏾
Ok I'm going to start with complimenting Your locs, like seeing them out 👍🏾 Looking like 1 of the 12 Apostles 😂 & I mean that in a good way 😇
Now, when it comes to having a chunky chowder/soup, I'm so here for it, like being full when it comes to eating different types of soup recipes 😋
Good tip in regards to cutting the corn btw & saved this on 1 of My Playlists (Be A Healthier You) 😊
Be Blessed on/with Purpose 🙏🏾
He sure does ☺ & nice recipe Andrew, going to have to make this for the week ✌🏽
Yep 😂 & so glad You showed Me Andrew's Channel & glad to say I've been preparing a number of the recipes 🤗
😂 thank you so much! love the name of that playlist by the way. ❤️🙏🏾
Most welcome & thank you brotha 🙏🏾💕
Love all your videos! I like this presentation you show the recipe with the measurements..😋 with either format, you always explain everything in detail. You have your own style! 😀
🥹 thank you so so much! this means a lot. i shared this with some others about my format:
i had a meeting with some RUclips folks. we talked about goals i have for the channel and where they felt i had opportunity. this format seems to be "best" for cooking channels (per them). since a big mission of mine is to reach as many people as i can, i figured i would try it out for a while. please hang in there... this isnt necessarily here to stay but if it means i can help impact more peoples lives for the better, i would appreciate the support.
ps. trying this format is so hard for me. mostly because i feel i create something unique in my own format. so trying this will help me feel better whether it works or not. because i won't live in regret wondering "what if...".
It's wintry here in Australia. And yes we have Old Bay at the local supermarket. Thanks. I have all the other ingredients. 😋
🙌🏾 I was hoping it was across the oceans! thank you! hope you enjoy 🤗
I like both formats! 😂 It's still relaxing and informative 🙌
I like this new way better, partially because sometimes I like to listen to recipe videos on headphones to hear technique ideas, so it’s good to have talking throughout like this.
I miss your previous format, but understand that sometimes, things change. However, the video still has your delicious recipes and variations that people can use. You have always had great music, and your narrative is still top notch. In this recipe, I like how you make it bisque-like but still a chunky chowder. Yum!
Clever Corn Shuck! I really like having your introduction to the dish!(i think this is going to be a keeper) Thanks!
Mmmmmmm, corn. Hitting your local farmer's market just about now.
exactly! 🤗
That is a glorious looking soup. And the presentation, educational content and kind vibes, as always. Chapeau!
I make soup all year round, eat it at any hour of the day, and will definitely try this one! And I use Old Bay frequently, it adds a lot of depth to lentil soup, I think.
🙌🏾 i agree! it takes recipes to another level
love the new format! can't wait to try this recipe
🙏🏾
Whoa! I saw this video this morning and made it right away! What a stellar dish!! Delicious!
I'm really enjoying the new format. the little bits of extra chatting is so helpful in keeping me engaged.
old bay rocks! there is no substitute.
I really how you use a variety of vegetables, I've made corn chowder several times and it was so bland and one note (not the good corny flavor either). I am looking forward to trying out your chowder next week!!
mmm... yum.
Old Bay seasoning is amazing! It transforms vegetables into savoury spicy deliciousness. ❤
Thanks, My granddaughter might looke this.
She loves corn. Easy for her to eat than on the cob with more nutrient added with it.
Another awesome meal for us to try. I love soup in the summer myself. ❤
Currently enjoying the “egg roll in a bowl” for work this week and super excited to make this one for next weeks meals, yum 😋
Made these this week and everyone in the house devoured it. Including picky eaters who had no idea lentils were in the tacos. Thank you for sharing your magic.
I made this meal for my family tonight and it was delicious. I followed the recipe exactly and it turned out wonderfully. After I added the plant butter and spices and was browning the corn in my Dutch oven, my 10 year-old daughter walked by and said, "Oh my God, why does that smell so good?" It was almost like you called it in the video. Great recipe. Thank you.
I can't wait to make this! Yum, especially with fresh corn!
Nothing like a hearty chowder - thank you for this!!
welcome!
Made this for my family last night. They loved it. So much flavor! Ty
FYI, if you put the cobs in when you cook the corn, then remove them, it might up the corn flavor. And if you google Old Bay, there’s a recipe to make your own. It is really close to the original. Love the new format too. Be well 🦋
🙌🏾 thanks for these tips! appreciate you 🙏🏾
I'm somewhat new to the videos and I think the narration is really helpful, especially to people who may be new to cooking vegan foods and need a little help!❤
I don't often comment on posts but I just tried this recipe and it was amazing, I will definitely be making this again. Thank you
I made this today for lunch you’re a genius words can’t describe how delicious thank you ❤
Thanks chef. I made this fpr the family and it was a huge hit. Bless you and your family 🙏❤️
I lived in Maryland for years and LOVE 💕 old bay.
This recipe will definitely be the next new recipe I make. Thank you for sharing
Thanks, Andrew! Just bought fresh corn at our local farmers market. This recipe is perfect. Love soup in the summer!
🙌🏾 you're welcome! cant wait for you to enjoy 😊
A winter favorite here
I made this tonight and it was absolutely delicious!
LOOKS DELICIOUS AND HEALTHY….MUST TRY 😇👍🏾
Yum! Thank you! And baby whisk was hilarious in this video!
😂
That looks delicious! Another amazing recipe from you, thanks!
I prefer this format 🙌🏾
I love your previous video format!! What sets you apart from other cooking channels is the serenity that comes with watching your art. I would pick your video over any other covering the same topic because of your unique style. You're The bomb, keep it up.
I love soups any time of year. As a Maryland native, I totally approve of Old Bay! The Bundt pan trick for prepping corn on the cob is genius! I can’t wait to try this. Thank you!
The way I stumbled across this channel and am now desperately saving all of these videos. So glad I found you thank you!!
Sooooo making this this weekend!! Thank you.
You kept the Jazz and your recipes are so good. I'm still hooked. ❤
Hi, your videos have started appearing in my feed, definitely making this recipe, I like your style of cooking, its very accessible to me. Thank you
I love your content period. Personally, I loved you previous format but I can see where a little change could be good. I would say continue to do what feels organic to you. Much like your recommendation in this video, find something to your liking maybe it's something in the middle 😉
Can't wait to try this!
Literally gasped the moment you said 'corn chowder'. Chunky Saturday dinner sorted!!!
🙌🏾 love chunky saturdays!
Thank you ❤😊for sharing
Oh my gosh this sounds wonderful! I will definitely be making this very very soon!
This looks amazing! I’m trying this soon- soup is good year round for me!!
Made this tonight Monday 10/28/24 and……… DELICIOUS! I had never eaten corn chowder before, this hits good!!
PS: I like all y’all’s videos. Keep up the sharing! Thanks
Great tip with the bundle pan😊
We just finished eating your soup. Oh my goodness was it delicious. Thank you for teaching me your ways. 🙌🏼
Also, we did “taste” the corn and had to stop eating it. I’m going to make me some corn and add those seasoning and some onion as a side dish cause it was so good!
Thank you!! ❤
Catherine
Looks like a great dish to usher in Autumn!
Oh! my goodness it looks so good and simple thanks for sharing I will be making this
Frozen corn would work too, and love an Old Bay recipe!
yes for sure!
This is the first time one of your videos has been recommended to me and the slow and relaxed way you explained things and gave alternatives to the ingredients used and how to do things made me immediately subscribe.
Love the way u do your videos. Its very helpful
I can learn this! I just have to practice. Thank you, I will try!
I am definitely making this. I really enjoyed the video. If i had just read the recipe I would skip it but seeing you make it made me wa t to make it.
🙏🏾
I enjoy your videos very much! Thank you! I like listening to your voice and appreciate the explanations and helpful tips. The corn chowder was a hit! It is delicious!
Excellent recipe!
Love!!! Can't wait to try it.
This looks amazing.
Thanks. This looks amazingly delicious. I've been looking for corn chowder recipes. I like mine thick chunky❤❤❤❤❤❤
EXCELLENT recipe and video Thank You Andrew !!
🙏🏾
Making this tomorrow!!
I just made this. My first recipe from your collection. It was off the chain !! So, so good 😋 I can't wait to try the next one tonight. Everything looks so good though I'm having a hard time choosing 😊
Awesome Nard!!
This looks so great! YUM!
I love the new format. Keep ‘em coming dog!
thank you for the encouragement! 🙏🏾
I need this in my belly right now!
I’m watching this recipe even though I have a corn allergy/sensitivity because I always learn something new from you 😄
😂 i love you! you're my kind of people
@@thenarddogcooks Aw, thank you, Andrew 😘😘😘
btw, I’m 74 and I’ve been a vegetarian for 48 ½ years 😄
Corn chowder seems like a difficult recipe with lots of hard to find ingredients, but you made this look so doable! I want try this when it gets cold, I love a warm soup in the fall! 🌲
Beautiful - Be Well
Cheers
Yummy 😋😋😋
Good idea ! I will try !
so wild, i made this for the first time a few weeks ago with locally grown corn after literal years of saying i'd give it a go. it's been a hit in my house. definitely going to be a go-to in the autumn. gonna compare your recipe to the one i've been trying.
This is the best corn chowder ever.
Old Bay rocks
Yum.. I will be trying this one for sure. Thank you
🤗 Hope you enjoy
Looks delicious. I cannot wait to make this. We are soupies in this house! Love how the baby whisk risked it all to get in that soup 😅
😂 right!?