4 Ingredient - Simple & Easy Mint Chutney | Mint & Coriander Chutney |

This simple and easy freshly homemade mint chutney will be an added bonus to your indian nights in. Refreshing and cool with a hint of spice makes this the perfect relish to team up with your kebabs, poppadoms and curries.
This recipe is Vegetarian, Vegan, Gluten Free and Keto Friendly!
Healthy and easy to make at home.
Ingredients:
Yoghurt - natural or greek style, as much or as little as you like 😊
1 bowlful or good handful of fresh mint leaves
1 bowlful or good handful of fresh coriander leaves with stalks
4 green chillies (or as per taste)
1 tspn salt
Enjoy 😊 & Happy Eating!
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[@MyLittleKitchenRecipes]

Don't forget to subscribe, and press the bell button to be notified of my new videos.

[@georgelee7135]

It looks like the kind of thing that Indian restaurant goers love, but don't know what it is. Although in all cultures, home prepared dishes are nicer. Well done again! must try!

[@anjnag6965]

Love this chutney, after watching you use your hand electric blender, I’m doing the same, made my life so much easier.

[@MyLittleKitchenRecipes]

I love it!

[@thegourmetgrandadandfamily]

looks so so tasty, full view and like 👌 5 from me

[@abhiabhishek582]

So easy and yet so delicious recipe. Thanks heaps.

[@MyLittleKitchenRecipes]

My pleasure 😊

[@kamlaprasad5945]

Great recipe for Samosa. For a healthier version instead of frying, can I use Airfryer and at what temperature and time. Thanks. Kamla

[@hazellatham8004]

Looks amazing I will try your recipe this weekend thank uou for showing 💚

[@MyLittleKitchenRecipes]

Thank you Hazel! Let me know how you find it! 😊

[@foziakhan9242]

Just followed your recipe for lamb samosas and mint chutney.. they were soooo delicious 😋

[@MyLittleKitchenRecipes]

So pleased to hear you enjoyed them 😊👍

[@AnglitoChannelOfficial]

Its so healthy my friend

[@MyLittleKitchenRecipes]

Hi Anglito Channel, it is and so refreshing! 😊

[@amritc4699]

This turned out to be really delicious. Thank you.

[@MyLittleKitchenRecipes]

Glad you liked it!

[@GadgetsGear]

you forgot to tell everyone what it can be eaten with, well I have it with most things!!! hehe...somosas, kebabs, currys, pilau, biryani, saag... I add lime and zeera to my chutney, and alot more chillis, but I am chilli mad lol.

[@Wintery553]

Hi I made the chutney and it tasted delicious 😋 thank you

[@MyLittleKitchenRecipes]

Thank you Munir Shazia! Enjoy 😊

[@Hastalacocinaconelsubmarino]

Muy buen video. Me encanto. Like y suscrito. Saludos.

[@MyLittleKitchenRecipes]

Thanks :)

[@haileychyler8695]

thanks for sharing.. new fam here..

[@MyLittleKitchenRecipes]

Hi there Hailey. Thanks for your comment! 😊

[@darattaqwa]

I’m trying this tomorrow, my mums back garden is full of mint, was that greek style yoghurt?

[@MyLittleKitchenRecipes]

No, natural yoghurt. You may use greek if you wish.

[@karenjohnson1589]

I love coriander, but not mint, but I am gonna try it xxx

[@MyLittleKitchenRecipes]

Oh it's lovely.. so refreshing!

[@agatanowak1786]

This is my favourite salsq

[@MyLittleKitchenRecipes]

Agata, this is such a simple but tasty dip! Mind too 😘

[@tanyaj1875]

Looks amazing, do you have a recipe for your red chutney please x

[@MyLittleKitchenRecipes]

Yes, I'll be uploading in the next week or so.

[@AfzalKhan-se4yp]

Honestly that does look stunning!! Looks like something you get from Gordon Ramsay’s restaurant 😂

[@MyLittleKitchenRecipes]

Afzal, I'll take that as a compliment! Come on now, Gordon Ramsey is one of a kind! Lol 🤣

[@elizabethf3647]

Hi! I was just wondering once made how long will this last for please? Should it be eaten the same day? Or does it depend on the yoghurt expiry date? Thank you

[@MyLittleKitchenRecipes]

Elizabeth, this will typically last anything between 3/6 days in the fridge at the correct temperature, even longer sometimes! I'm afraid it has nothing to do with the yoghurts expiry date as weve added more ingredients in which will probably cause the yoghurt to go off quicker than normal! 😊

[@georgelee7135]

The yoghurt that you used is also my preferred brand, but doesn't Indian/Pakistani cuisine usually go for a lighter/thinner one?

[@MyLittleKitchenRecipes]

George, i normally loosen my chutney with a little milk or water if needed and that works too. 😊

[@missmolly8529]

👏 but you forgot to include the yoghurt in the ingredients list. 🙃

[@MyLittleKitchenRecipes]

Haha 🙈 the key Ingredient is missing! Oh my days.. thanks Miss Molly, I'll get that added 😂👍

[@davidwhitworth7470]

How long will it keep. Thanks

[@MyLittleKitchenRecipes]

David, not more than a week in the fridge, as with any yogurt based products, always check to make sure its not gone off.

[@mariatanveer2123]

I cheated and made my ami think I can cook thanks to you 😂😂🤌🏾💪🏾

[@MyLittleKitchenRecipes]

That's what I'm hear for. You've started so don't stop, check out my other videos and wow her even more. 😁