Guys my cousins speaks like him. They left the Philippines @ around 8 yrs. of age. So they were fluent in Tagalog when they left. Lived here in the US, now, for 45 yrs. When we speak to them I am so proud of them because they try so hard to speak in Tagalog even w/ an American accent. Some people,as bad as they may sound, pretend to have forgotten to speak Tagalog even if their accents are so heavy. Bro. keep doing what you're doing. Your are big help to our kakabayans specially the ones abroad. More power to you. PROUD TO BE PINOY!
Perfect! Mangiyak ngiyak ako sa unang tikim pa lang. I am pregnant with my 2nd & my cousin who went home to the Phil.posted a picture of taho in Facebook. Inggit na inggit ako, that was why I searched for its recipe. Salamat po! Kung alam ko lang nuon na ganito kasimple gumawa ng taho, sa Pinas pa lang sana ginawa ko na to. Mas malinis pa! I did everything in the recipe except I boiled my tofu in water instead of microwaving. It felt more authentic na sinanse ko yung taho from the pot!
Grabe naman makapagsalita ang mga tao dito.. Nakikinuod na nga lang nanlalait pa kayo.. Im sure ginagaya niyo din ang luto nya pagkatapos niyong laitin ung tao.. I know we live in different places (some may working abroad or live permanently in some other countries) some of us may be we dont use to eat much filipino food because of limited production to other countries, but aren't we not glad to watch this video to teach us how to make something on our own? this is the best part right that even though we dont know to make taho or other filipino food and voila! Here is the video for us to follow step by step and to make our life easy! For the owner of this video, thank you sir for your video, i dont know how to make taho but i'll try my best and follow your instruction!
Mga nanlalait sa kung pano sya magsalita... Insecure lang? He's still better than you... And besides, WHY ARE YOU WATCHING HIS VIDEO? Kukuha lang kayo ng information sa kanya, lalaitin nyo pa.. MAS MAY ALAM kasi sya noh? Kaya nanggagalaiti kayo... Thank you sa Video...:)
galing mo talaga kuya. sana mag-add ka pa ng mga pang merienda na street food gaya ng isaw, at kung anu ano pa. kasi miss ko na talaga mga yun. salamat po. mabuhay po kayo
Thank you so much vanjo for this home made taho... My family just moved here at my mom's place and been here like 3months alrdy at WLANG TAHO VENDOR and hinahanap na tlga ng tastebuds ko ung taho.. Enx much now i can try making my own taho sure pa na malinis :)
Salamat PP! Ang dali palang gawin, paborito ko pa naman yan! Huwag kang magsawa saka huwag mong pansinin yung mga reklamador na walang magawa sa buhay nila. Thank you ulit!
Oh my gosh! This brings back a lot of childhood memories. It's been 7 years since I last had it. I am so jealous of my mom and my brother because they're going back to visit and I'm stuck here in the states for two weeks. Stupid college.
Now I don't need to waste my money to buy some taho from passing taho peddlers and waiting for them for like a week or two! Thanks Panlasang Pinoy! You are the best! =D
@montgirl2011 need sya ibabad sa tap water for 1 hour cguro para mas maluto pa sya. pagkabuhos mo ng sago haluin mo ng konti para di magsikit dikit yun sago at dapat lubog yun sago sa tubig. wait ka ng 1 hourthen you'll notice na mas humilab yun sago mo. Yes, hilaw yun sago nya dito sa video na ito. .. if large yun sago na gagamitin mo medyo matagal iluto yun at aksayado sa gas, so what u need to do ay magpakulo ka ng tubig ulit sa isang casserole, then once kumukulo na ibuhos mo yun sago. .
@deaninlovewithdamon i will teach you how to cook sago. .. if yun sago na iluluto mo eh yun pinakamaliit what u need to do is magpakulo ka ng tubig sa isang casserole, once kumukulo na ibuhos mo na yun sago then continue mo lang paghahalo para di sya manikit. pakuluin mo lang ng pakulun, para malaman mo kung luto na sya, kumuha ko ng isang sandok na sago then lagay mo sa isang bowl ng tap water. pag napansin mo na medyo nag light brown na yun color ng sago yun pwede mo na sya hanguin. . then
. .. then with constant stirring. . dapat medyo lubog yun sago ha haluin mo lang pra di manikit. .then hintayin mo til medyo lumapot na yun tubig, pag medyo malapot na sa isang bowl with tap water ibuhos mo yun sago na medyo lubog sa tubig, let it cool for 1hour or more. once n humilab na sya mpapansin mo medyo mas malambot na yun sago. then nid mo sya ulit pakuluan. sa isang casserole ibuhos mo yun sago ulit with tap water , hwag mo na gamitin yun tubig na pinagbabaran mo kasi malapot na yun
good version of home made taho..ill try making mine later.. 😊😊😊 but I think ung sago ay d masyadong luto dahil d pa clear ung center nya..maybe dahil matagal talaga tutuinang sago kaya ganyan..:-)
Dear God please let him be... Let him share all he knows whether it be in english or tagalog Just let him be!!! Please let these other Filipinos Who wish just to be petty To JUST LET HIM BE!! Holy Mother. They all understand the linggo... WHY DO THEY NEED TO BE SUCH A WUS AND COMPLAIN ABOUT IT???
Guys my cousins speaks like him. They left the Philippines @ around 8 yrs. of age. So they were fluent in Tagalog when they left. Lived here in the US, now, for 45 yrs. When we speak to them I am so proud of them because they try so hard to speak in Tagalog even w/ an American accent. Some people,as bad as they may sound, pretend to have forgotten to speak Tagalog even if their accents are so heavy. Bro. keep doing what you're doing. Your are big help to our kakabayans specially the ones abroad. More power to you. PROUD TO BE PINOY!
Perfect! Mangiyak ngiyak ako sa unang tikim pa lang. I am pregnant with my 2nd & my cousin who went home to the Phil.posted a picture of taho in Facebook. Inggit na inggit ako, that was why I searched for its recipe. Salamat po! Kung alam ko lang nuon na ganito kasimple gumawa ng taho, sa Pinas pa lang sana ginawa ko na to. Mas malinis pa! I did everything in the recipe except I boiled my tofu in water instead of microwaving. It felt more authentic na sinanse ko yung taho from the pot!
This is what I really miss in the Philippines!
Grabe naman makapagsalita ang mga tao dito.. Nakikinuod na nga lang nanlalait pa kayo.. Im sure ginagaya niyo din ang luto nya pagkatapos niyong laitin ung tao.. I know we live in different places (some may working abroad or live permanently in some other countries) some of us may be we dont use to eat much filipino food because of limited production to other countries, but aren't we not glad to watch this video to teach us how to make something on our own? this is the best part right that even though we dont know to make taho or other filipino food and voila! Here is the video for us to follow step by step and to make our life easy! For the owner of this video, thank you sir for your video, i dont know how to make taho but i'll try my best and follow your instruction!
Mga nanlalait sa kung pano sya magsalita... Insecure lang? He's still better than you... And besides, WHY ARE YOU WATCHING HIS VIDEO? Kukuha lang kayo ng information sa kanya, lalaitin nyo pa.. MAS MAY ALAM kasi sya noh? Kaya nanggagalaiti kayo... Thank you sa Video...:)
Miss ko na ang taho, sarap, thanks to panlasang pinoy.
galing mo talaga kuya. sana mag-add ka pa ng mga pang merienda na street food gaya ng isaw, at kung anu ano pa. kasi miss ko na talaga mga yun. salamat po. mabuhay po kayo
Thank you so much vanjo for this home made taho... My family just moved here at my mom's place and been here like 3months alrdy at WLANG TAHO VENDOR and hinahanap na tlga ng tastebuds ko ung taho.. Enx much now i can try making my own taho sure pa na malinis :)
Salamat PP! Ang dali palang gawin, paborito ko pa naman yan! Huwag kang magsawa saka huwag mong pansinin yung mga reklamador na walang magawa sa buhay nila.
Thank you ulit!
ngayon lang ako na engganyo mag start mag luto...super detalied!!!more power and more recipes please!!!!
ang saraaaap ng taho miss ko talaga ....request naman paano pag gawa ng soft taho pls.. thanks sa video;-)
sarap! hehehe,andali lang palang gawin,napanaginipan ko one time kumakain ako ng taho,hehehee
salamat kuya!
hi people if you think you dont like his taho recipe please stop criticising especially sa accent niya.
ate alam mo ba yung video ni chej vanjo merano na meron siyang appearance?thanks po
wow.. so it's that easy? i've been craving this since i left the philippines in 93 and it looks THIS EASY????? I'm gonna start making it!!!
TAHO!!!!!!...paborito ko sa kalsada....
just tried it today....sarap nmn sya medyo maputla nga lang arnibal ko^_^hihihi next time perfect ko na'to^_^thanks po
Talagang Masarap ang Taho..Palagi akong kumakain nyan..
Oh my gosh! This brings back a lot of childhood memories. It's been 7 years since I last had it. I am so jealous of my mom and my brother because they're going back to visit and I'm stuck here in the states for two weeks. Stupid college.
wow! amma gunna try that! twing umuuwi ako pinas yan ang hanap ko e. ngayon magagawa ko kahit sa bahay lang. galing.
love all your video cooking, now I try some of the food you did, now my family taste new from me, they say i do cook so good, thank you so much....
Good for menopausal woman..thanks PnalasangPinoy
Oh wow! Thank you so much for this recipe! I used to eat this when I was little in the Philippines!
Thank you po super miss kna tong taho I will try this...
galing nman ng pagkagawang taho madali lang gawin pla,,, tnx sir
That was what I used and it turned out perfect! Brand name was Vitasoy silken tofu.
taho is one of my favorite street food and wala nito dito sa Norway. thank you for making this. surely gonna try this. :)
aaahhhhh! Thank you manong! I can make my taho tonight. I miss taho very much.
i like this sir. thank u for showing us how to make this.
OMG! u are THE BEST!!! marami pong salamat kuya!!!!
wow^_^taho kakatuwa naman.....
yumayyy^_^try ko to sometime=)
Now I don't need to waste my money to buy some taho from passing taho peddlers and waiting for them for like a week or two! Thanks Panlasang Pinoy! You are the best! =D
i don't know your name but I love all your video.. I learned a lot..thank u for the video..
parang hilaw pa ung sago :)
Kuya sige na ang paborito ko ay taho thanks bro
please make more videos about filipinos recipes...keep up the good work :))
@flammingcarrot
you should try it someday...Taho is very famous breakfast especially to children here in the Philippines! Plus, its very nutritious!
i love men who knows how to make lots of food:)
@montgirl2011 need sya ibabad sa tap water for 1 hour cguro para mas maluto pa sya. pagkabuhos mo ng sago haluin mo ng konti para di magsikit dikit yun sago at dapat lubog yun sago sa tubig. wait ka ng 1 hourthen you'll notice na mas humilab yun sago mo.
Yes, hilaw yun sago nya dito sa video na ito. .. if large yun sago na gagamitin mo medyo matagal iluto yun at aksayado sa gas, so what u need to do ay magpakulo ka ng tubig ulit sa isang casserole, then once kumukulo na ibuhos mo yun sago. .
ahmpf nakakamiss kumain ng taho .. kaasar
wow,after watching this video.....
i want some taho now!
taho
salamat po. i will try making this at home.
4 years nakong di nakakakain ng taho..missed it so much...makagawa nga!!!
Thank you, always your video when i make taho! Always bring me back to PI when i eat it! Love your work- Pennsylvania
You simply the best!...keep up the good work!
it´s been 15 years since i ate taho gives me happy childhood memorys back ;)
i love tufo, i will try this,, thanks for sharing.^_^ Godbless
galing gagawin ko to sa mga anak ko kesa bumili sa lako sigurado pang malinis
salamat sir, kakagawa ko lang pero i used the smaller sago, SARAP!
i microwave it for 1 minute when i want it hot.
Thank you for the recipe!!! I hope I can find extra soft tofu here in north carolina hahahah!
So easy! Know that I know how to make it, I might just bring it to the next potluck I go too! =)
Ang pinoy mo ang galing
@deaninlovewithdamon i will teach you how to cook sago. .. if yun sago na iluluto mo eh yun pinakamaliit what u need to do is magpakulo ka ng tubig sa isang casserole, once kumukulo na ibuhos mo na yun sago then continue mo lang paghahalo para di sya manikit. pakuluin mo lang ng pakulun, para malaman mo kung luto na sya, kumuha ko ng isang sandok na sago then lagay mo sa isang bowl ng tap water. pag napansin mo na medyo nag light brown na yun color ng sago yun pwede mo na sya hanguin. . then
mmm sarap nyan
. .. then with constant stirring. . dapat medyo lubog yun sago ha haluin mo lang pra di manikit. .then hintayin mo til medyo lumapot na yun tubig, pag medyo malapot na sa isang bowl with tap water ibuhos mo yun sago na medyo lubog sa tubig, let it cool for 1hour or more. once n humilab na sya mpapansin mo medyo mas malambot na yun sago. then nid mo sya ulit pakuluan. sa isang casserole ibuhos mo yun sago ulit with tap water , hwag mo na gamitin yun tubig na pinagbabaran mo kasi malapot na yun
gusto ko ng taho!!!
Wow xD I didnt know it was so easy to make i am sooo going to shop for extra soft tofu tomorrow O:
si kuya parang boses ng abs cbn haha! anyway thanks for this video gagawa ako ng taho bukas! :)
wowowow! taho! love ko yan!
i love taho heheh yum
I have no idea what this is... but it must be good. Caramel... Tabioca and Tofu!
you are full of surprises!
Yum! I wanna learn how to make Taho!
good version of home made taho..ill try making mine later.. 😊😊😊
but I think ung sago ay d masyadong luto dahil d pa clear ung center nya..maybe dahil matagal talaga tutuinang sago kaya ganyan..:-)
Will cook it tomorrow morning! :)
Hehe so excited to make it... Thank you po
omg! favorite ko to! thanks sa recipe!
I think it's better to get the tofu mix powder
ang talino!hehe
masarap..wanna try at home
putek...ganun lang pala kadali eh...makagawa ng sa bahay..hehe hindi na ko bibili ulet..gagawa nalang. Thank you very big..!hihi...
na miss ko na rin ung taho sa cebu kasi taga cebu ako..kaso ang problema hindi ko alam san ako bibili ng brownsugar..
Thank you so much! ^^ I haven't had taho in 6 years!!
@passlepaul yummmm yummmm........ super yummy to the highest level...hihi..saken kulang ang 20 pesos...lol
mad props to the Korean Sun Du Bu for the extra soft tofu goodness!
bibili na lng ako sa mag tataho hehehehe
Ay ang sarap :9
Interesting... seems like a variation on chinese tofu fa dessert.
wow sarap!!!!!!
Wow! Your good at what u do thank you
simple but good.. thank you.
sir ano papo ung ibang pwedeng gamitin pag niluluto ung soft tofu except sa Microwave oven?
pwede puba gumamit ng Casserole?
thanks
this used to be one of m favorite when I was in the phil. thanks for this recipe
Thanks you so much for sharing! I can't wait to try this recipe. =)
ang dali lang pala gumawa ng taho...akala ko mahirap eh...hehehe
one of my fave pinoy food^_^
yummyness! many thanks! |Godbless :)
I Just Made That Exact SAme One! Wow!
Feeling Good!!!! Salamet
Thanks for sharing this video! Will try this. Fr australia
Thanks for sharing! I gonna try it...
I'll try to make this! :D
i want some of this. teehee.
Well done Kuya ;))
Mga nagcocoment nmn dto wala s ayus mga words asal kalye hmp..
Sa Chinese shop nyo po ba na bili yung Extra Soft Tofu? Thanks for sharing this video.
thnks! master chif cook,,
hmmm. yummy i love taho :)
Dear God please let him be...
Let him share all he knows whether it be in english or tagalog
Just let him be!!!
Please let these other Filipinos
Who wish just to be petty
To JUST LET HIM BE!!
Holy Mother. They all understand the linggo...
WHY DO THEY NEED TO BE SUCH A WUS AND COMPLAIN ABOUT IT???
you are so impressive to everyone especially to me:)
Salamat po
galing magenglish pinoy ka ba talaga?
i miss this so much, "TAHOOOO!" "TAHOOOO!" whenever i hear that, i run to my mom and ask for some coiins (: