The pickles you eat with Khao Soi is pickled mustard greens, called pak gad dong in Thai, are a tangy condiment for khao soi. Made by fermenting mustard greens in a salty brine, they add a burst of sour, salty flavor to the rich curry. You'll often find them alongside other toppings like shallots and chilies. The pork sausage is Isan sausage or Sai Krok Isaan, is a fermented sausage from northeastern Thailand. Traditionally made with leftover meat, rice, and seasonings stuffed in casings, it has a tangy, savory flavor due to fermentation. It's often enjoyed grilled or steamed. While the spicy one is a kind of Sai Ua you're looking for but not as good as the original one.
Those pickled mustard green are so good. Really give the food a extra kick! It’s delicious. Love the tangyness of them. Thai people really know how to make flavors in dishes pop! Oh that pork is fermented too!! That’s amazing. I thought it tasted tangy. I really liked it and it’s nice to know it’s made of leftover meats and foods. Love how the people don’t waste anything and turn it into something delicious ! Almost kinda had the Sai Ua. Haha well it was delicious but I have to find the real one when I’m back ! Still on the hunt for a real Sai Ua sausage when I’m back ! Thank you for sharing 🤗🤩
If you really like khao soi, in Chiang Mai there are eclipse classes available. You can try to find it easily. There may be a lot of steps, but it will be good if you go home. Then you have to eat rice soi. You will be able to do it yourself.😊
Yes exactly! I have to learn how to do it myself. But it will never be as good as in Chiang Mai. The people here really have talent for it just tastes like love and deliciousness 😍😊😊
The pickles you eat with Khao Soi is pickled mustard greens, called pak gad dong in Thai, are a tangy condiment for khao soi. Made by fermenting mustard greens in a salty brine, they add a burst of sour, salty flavor to the rich curry. You'll often find them alongside other toppings like shallots and chilies.
The pork sausage is Isan sausage or Sai Krok Isaan, is a fermented sausage from northeastern Thailand. Traditionally made with leftover meat, rice, and seasonings stuffed in casings, it has a tangy, savory flavor due to fermentation. It's often enjoyed grilled or steamed. While the spicy one is a kind of Sai Ua you're looking for but not as good as the original one.
Those pickled mustard green are so good. Really give the food a extra kick! It’s delicious. Love the tangyness of them. Thai people really know how to make flavors in dishes pop!
Oh that pork is fermented too!! That’s amazing. I thought it tasted tangy. I really liked it and it’s nice to know it’s made of leftover meats and foods. Love how the people don’t waste anything and turn it into something delicious !
Almost kinda had the Sai Ua. Haha well it was delicious but I have to find the real one when I’m back ! Still on the hunt for a real Sai Ua sausage when I’m back !
Thank you for sharing 🤗🤩
I wish I could take a big pot of those pickled greens home
I love Khao soi!
Me too! 😍
Great to see you enjoy the foods in Chiangmai. By the way, you could easily be casted for an Egyptian queen character.😊
I love it ! Oh thank you 😊😊!!
Maybe one day ! Haha 🤩
Awesome video!
Glad you enjoyed it! 😊
🔥🔥
คุณมาจากประเทศอะรัย....สวยเหมื่อนนางแบบเลย❤❤❤❤
Thank you ! 😊 I am from born and raised in The Netherlands. My dad is Dutch and my mom is from the Philippines 🇵🇭
"boring" in the beginning had me laughing so hard lol. Great Video though!
😂😂😂😂 hahaha thank you!
Yeh hahaha he really keeps me on my toes 😂
If you really like khao soi, in Chiang Mai there are eclipse classes available. You can try to find it easily. There may be a lot of steps, but it will be good if you go home. Then you have to eat rice soi. You will be able to do it yourself.😊
Yes exactly! I have to learn how to do it myself. But it will never be as good as in Chiang Mai. The people here really have talent for it just tastes like love and deliciousness 😍😊😊
But good tip! Thank you 😊
ไม่เห็นคุณตอบคอมเม้นท์เลยครับ😁😁😁😁
Yes I will 🤩😊
หล่อ สวย
Thank you 🤗