Perroud presents the wine cellar at the 3 Michelin star La Vague d'Or at the French Riviera

[@gabrielroom]

OMG the Le Pin. I am lucky to try the 1983 vintage of it, it's fantastic! And so many Petrus... gee!

[@thomasankenbauer8360]

Very Impressive!!! Monsieur Perroud seems like he could really help a guy like me out...I love (good/great) Wines...But at a restaurant I just have no clue which one to pick. ;) Maybe i will stop by any time soon. C U

[@liorousseaux9901]

Franck Perroud était mon Chef Sommelier en 2000, je suis étonné de le voir encore à la Pinède, que de beaux moments et de grands flacons servis à la Pinède

[@christiaan81music]

Only if I win the jackpot....

[@meysamkiani2826]

That is good wine celler
Do you still have your MUSIGNY DOMAINE G.CHRISTOPHE 1987

[@alastairgreen6783]

Where are the wines in boxes?

[@thenightraveler]

Can I get a job there?? With you buddy?? Plz??!!

[@strattus99]

wheres the chateau margaux??????