A unique wine cellar tour of the Michelin star awarded Del Cambio
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- Опубликовано: 16 окт 2024
- A unique wine cellar tour of the Michelin star awarded Del Cambio in Turin, Italy.
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I dont even drink but I can appreciate the care and craft this must take not only to make but also maintain. This is simply amazing
The moment he mentioned they have Lebanese wine I knew he would pick out a Musar and describe it as a personal favorite. That winery is legendary. Sad so much of their stocks were lost in the Beirut explosion.
Where I rather be during quarantine!
I'm in love with this!!
Best part 9:15 lol .. He is like see huh? we got all the good stuff!
I'm impressed with everything this guy knows
Thank you very much Rudy!
Added to my bucket list. Crazy choice of some of worlds best wines
Impressive! Frantasic tour, thank you.
Thanks!
Every time I see a wine cellar like this I think of Porthos of the Three Musketeers holed up in the wine cellars drunk out of his mind. Imagine the damage he could to this wine cellar!
Amazing collection and layout.
Awesome in every way.
video molto interessante, sono siciliano e sto costruendo la mia cantina personale nel sud della California.
Amazing collection
Here we have some Romani Conti. 😎 cool as you like 👍
Essa é a cave dos sonhos de qualquer enófilo!!!
Thank you a wonderful tour... I would love to know the purpose of the plastic wrap on many of the bottles..?
Its too preserve the labels from being damaged by moisture or fungus. Even though old labels may look cool it often decreases the value of a wine bottle when the label is damaged
Wine heaven right there..
il paradiso in terra!
Did you notice? All the most expensive bottles are stored crosswise, so that they may easily roll out of the shelf and break on the stone floor.
Or they store em that way so the cork doesn't dry out
Damn! Huge cellar.
This would be an awesome to make a video. I cant even imagine the amazing Aroma in there.
There is the Aroma tempation to open some bottles
Sem dúvida,o aroma é de poeira 😂😂😂
19.000 bottles, 1.000 - 2.000 bottles of turnover per month. And an impressive cellar. That must be a full time job sourcing it!
Delicious selection 😁
The bottles sit so close to the edge!!! Oh lord. I would be like a bull in a china shop.
Now you tell me you're in Torino ?? I've been in Torino last week, wonderful city, good food everywhere, had so many Barbaresco, Barolo, Amarone, & Prosecco in the afternoons, of course. Next time i'll look for Del Cambio.
Imagine if there was an earthquake...
Nishant Jain 😂😭
yep
Can we actually drink a wine from 1930 for example or that bottles are only for private collections?
Every bottle there is on the menu
Amazing
O lado bom de ter muito dinheiro , poder ter cultura e beber bons vinhos.
Magnificent
Wooooow barolo
Unless those wines are liberated from the cellar and drank they're just collecting dust in a tomb
Beste Italian Pizzeria
Holy shit, that’s millions of euro’s
Drink something! 🍷
wines have emotions ♥️
Huge bags of weed at 9:04
nothing from Portugal?!
Got any Cupcake down there?
Ice Man lol
Dude, not funny. They only store fine wines, like Barefoot Bubbly and Yellowtail.
I want to die and wake up there
no issue rapidly taking bottles to show off and placing them back??
No trouble. Wine isnt that fragile.
Visit here and you'll not drunk by alcohol but by name.haha
Why have cellars like this when this stuff will never be consumed?
They go through 2000 bottles per year
Enikku oru 10 ennaam tharamoo!??
Why hoard all this wine, if so much is going to be oxidized?
It’s a high turnover cellar in a restaurant. He said in the video they are going through 1-2k bottles per month. With their stocks they would deplete the cellar in a couple years, so if anything they need to keep buying bottles to meet demand.
I cringe every time he picks a bottle up. Its a delicacy you should handle the bottles more carefully.
Wine isnt like a Newborn baby. Wait. Even a Newborn isnt that fragile.
Dont worry.
That’s where romanticism comes to play...
I pity this man, he is like work in jail, forced to smile n served to riches, explained like he know wines but can’t afford to even drink a bottle..
That’s not how it works for somms. They try most all of the wines, it’s their job. And somms have access to fine wines outside of the standard retail/restaurant model.
Aren’t these old wine will go bad after aging in the cellar for so long? What a waste of good wine.
No, most of these are built to last many decades. And most will probably be consumed within a year or two anyways.