How to make Nom Se Soy - របៀបធ្វើនំសែសយបែបថ្មី

Nom Se Soy is a Cambodian dessert. It has the filling which made from shredded coconut and black and white sesame seeds. The outer part of the cake is soft and chewy. It will be serve with thick coconut cream sauce.
Ingredients:
✔The outer part
2cup [260g] Glutinous Rice Flour
6 Pandan Leaves
1cup [250ml] Water
✔The fillings
1Tbsp Black Sesame Seeds
1Tbsp White Sesame Seeds
2oz [50g] Palm Sugar
7oz [200g] Shredded Coconut
About ¼cup [50ml] Water
A Pinch of Salt
✔Thick Coconut Cream Sauce
2cup [500ml] Coconut Milk
4Tbsp [35g] Rice Flour
4Tbsp [50g] Sugar
½tsp Salt
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