Fine Dining Onion Amuse Bouche & News on The Channel

After a short break, I'm excited to be back making videos! I'll explain what I've been up to and share what's new for the channel in the future. Then, I'll teach you how to make an easy fine dining amuse-bouche-onion cylinders. So stay tuned!
Cylinders recipe
200g of onions
100g of stock
20g of tapioca
salt
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[@orquideaazul2364]

So glad to see you back ❤

[@cyprisMartins]

Thank you Chef. So glad you are back and well. Missed your videos so much. I dedicate every Sunday to make a special meal from your videos. I am so happy you are posting again and hopefully we can support your channel as much as you are supporting some of us on this cooking journey.

[@jonathanwestmoreland666]

I am so happy to see you posting again. I have learned a lot from you and taken these skills to work with me to help elevate the restaurant. You are appreciated.

[@Knizzle10]

Looks amazing as always. Welcome back

[@bettypang4971]

Didn’t miss you , Chef 😃 because…just about everyday I am watching your videos and I am always using your videos to guide me making your foods ! It has been very inspiring and fun ! Welcome back !

[@alirezakarimi4977]

I am working at Enigma Michelin starred restaurant in Toronto. We have exactly sth like this, 90% same. U r a pure Michelin chef man. Mad respect

[@ChefMajk]

Glad you like it ;)

[@balonius]

Great to have you back, Chef Majk. Thank you for sharing this recipe.

[@TheSiddkulkarni]

Good to see you again!

[@VictorIndiazi-gs5cj]

Welcome back Chef. Nice to tap into your expertise again after awhile ❤

[@nadiaait1119]

Good to see you chef. From morocco

[@The_Argent]

Glad you're back!

[@Sleezy.Design]

I've been wondering if you're alright. Great that you're still here!

[@jaymekopelman4673]

Welcome back to where you belong! Jayme (São Paulo/Brazil)

[@adventureawaits3646]

I might just have to make those, looks great and I bet they taste amazing! Glad you're back with new videos!

[@abhishekshanbhag6557]

After three months chef where were you for so many days

[@Truelemonhead]

It's literally the first thing he explains in the video

[@artic0x]

New to the channel but glad you enjoy making videos again!

[@viktorkadishev477]

Ow, we start with great news ❤❤

[@daniel_du_noy]

Beautiful ones!

[@ionpal9568]

I just Googled this channel for old time's sake, and of course, Majk took a break, lol.

[@bigmicbeatbox6432]

Looks great chef

[@Schodemeiss]

Super happy you’re not using those AI images for the thumbnails again 🙂. Welcome back!

[@ThePgbabini]

Welcome back Majk

[@lucavilla7453]

Beautiful! What can I use instead of tapioca powder? Thanks!

[@CHINESE_PRIDE]

Amazing

[@thaithai8417]

I from Phuket Thailand

[@muruung]

한국에서도 보고있어요~!

[@oleksandrvoronov]

better use parchment paper for cylinder forms, bcs sometimes they stick

[@ChefMajk]

Yes for sure , that is safe option

[@gillo100]

Looks tasty, I know you don't like to give full recipe details as better to learn yourself how much to use but curious about approximate ratio of tapioca to onion mix.

[@ChefMajk]

I put the full recipe in description

[@b2wtkagm]

Wow

[@bigtime0222]

🙌🏻🙌🏻

[@mohamedelarabi4351]

Hey, see, I'm a fan of yours. Can you do a French translation for your videos? Thank you

[@cikste2305]

Thank you for this recipe. Question: instead tapioca powdercan be used tapioca pearls? Thanks

[@ChefMajk]

Never tried that but I would say yes

[@cikste2305]

@@ChefMajk But with beetroot cilynder you use tapioca pearls. Anyway thanks for your reply

[@ChefMajk]

@cikste2305 Yes, I did not realize that. So yes, it will work. just need to try how much.

[@cikste2305]

@@ChefMajk Thank you!!!

[@alessandroferraresso8176]

👏🏻👏🏻👏🏻❤️

[@rzwets]

🎉🎉🎉🎉

[@Minkuarc-ss5ft]

Looks amazing but I wonder how the taste would be. Rather not taste it.weird taste I guess of onion and apples.😮

[@ChefMajk]

Onions and apples are a very nice combination for me

[@rasmuskjaerpoulsen]

Hello everyone 🥺

[@AtlantisOfficial]

Jesus loves you ❤
Believe in your heart that he died for your sins and was raised again conquering death and you will be saved receiving everlasting life abundantly. All that’s left to do is to repent from your sins.
Have a wonderful day full of blessings and good health in Jesus name ❤ 🕊

[@jasons6229]

These are a little sloppy tbh

[@ChefMajk]

What exactly is sloppy?

[@arbuildingservices]

I absolutely love your videos and have tried many but what's the black gloves about..... Stop with this American crap of wearing gloves for everything..... It's a viral nonsense and just a trendy gimic.....

[@ChefMajk]

Haha, I don't do it because of the trend, but because I have sick nails. 🫠

[@regonik]

​@@ChefMajk Your nails will add the soul!! Maybe some disgust, but we can reduce it with some alcohol 😂

[@arbuildingservices]

I do love your channel. Keep up the fantastic work

[@YOUCANSTOPVIOLENCE]

Awesome chef

[@YOUCANSTOPVIOLENCE]

Nice

[@YOUCANSTOPVIOLENCE]

Continue posting more and more. Try to show some indian varities too ❤

[@mrbrenta1]

Glad you’re back!