I just realized that I love the absence of blathering hosts. When I watch other videos they talk about their kids or pets or anything just to not have a second of silence. This is so calming.
When baking meets art. Best baking video I have ever watched. I feel like I've had a zen experience! I just made berry jam tonight and I picked up cake flour last week and didn't know why I was buying it at the time. I love it when the universe reminds me how wonderful things come together when I just pay attention.
I made this cake for my daughter's 5th birthday and it was one of the most delicious cakes I've ever made. I did everything exactly as the recipe said with the exception that I used blackberries instead of raspberries and since cake flour isn't available in the UK I mixed plain flour and corn flour. Amazing cake! Thank you, I'm learning a lot from your lovely channel
This video is so perfect, no voices, no music, just the relaxing sounds of the cooking process. Thanks for teaching us cooking plus give us a relaxing experience
Beautiful cake. It looks absolutely delicious. Am I the only one obsessed with the unique and cute kitchen tools? The hand mixer and small pots are everything!
It is like medicine and meditation to watch your videos . Your love ❤️ for your pieces heals my pain and sorrows and all I feel is pure awe and joy watching you . Thank you 😊
In ogni tua creazione c è poesia , un dolce diventa un’opera d’arte . Non mi spiego come sia possibile che qualcuno possa mettere il pollice in giù ai tuoi video Sei bravissima 👍🏻 adoro le tue ricette 💓
Ну какие же Вы молодцы!!!! Отличный рецепт ,смотреть на Вашу работу-уже удовольствие!!!! Отличный русский перевод!! Спасибо!!!!! Буду делать такой красивый и нежный торт!
I tried this cake and it is one of the best cakes I have ever done. I also tried it with strawberries instead of raspberries. I 100% recommend it. Whenever I want to impress someone I do this cake.
@@이지오-o8l yeah! Took frozen strawberries and turned them into jam, following the instructions. The colour was a bit different; a bit darker. However it was still beautiful and really delicious
Видео просто для перфекционистов! Класс!Вроде бы и рецепт получаешь и в то же время + удовольствие от картинки! Это наверное очень сложно : готовить все идеально до каждого движения! Очень круто!
Oh, my God! I can't believe my eyes. This cake is very beautiful. I'd like to receive a cake like this. Thank you for sharing. Looking forward to your other videos.
What really impressed me is how you removed the cake from the rotating platform without disturbing the bottom frosting. I guess that's one secret you're not gonna share ;) Like your Genoise-style cake recipe. Very simple and straight forward. Overall thank you for providing instructions with such great detail. If only more recipes did the same!
Hello! Thank you for the recipe 💕 I made this cake yesterday for my birthday 🎂 and it came out excellent! I doubled the ingredients for a 21cm pan, but forgot to do the same for the raspberry coulis 😬 There was just enough for the frosting and juuuust enough for the inside to (more would have been better) But nonetheless, it was a hit! Oh and I added mascarpone to the chantilly to make it more thicker and creamier. Also I tried making those chocolate flowers... I failed badly, but I think it was because I used white choco with dried raspberry bits inside, it was hard to spread. So I ended making lots of tiny petals and made a big flower decoration. Which wasn't half bad. Glad I did, because white chocolate and raspberry is one of the best combo. Now I wanna try other recipe you got there 🤤
@@gabrielaarreguin3345 I used all purpose flour (type 55 if you are in UE) And yes, pancake mix already has powdered sugar and baking powder, and you don't need any of that with that kind of cake.
Muy agradecida por cada vídeo pero sobretodo por la traducción y por poner todos los pasos de la flor y los ingredientes, Dios te cuide gracias, México DF
Ma che brava che sei! Sicuramente sarà buonissima, ma agli occhi è un'opera d'arte e poesia per il cuore. È un piacere vedere i tuoi video, meglio di un corso di yoga!😃
Wow. I am very impressed !!! One of the most beautuful cakes I've ever seen have ! I got goose bumps, tingling when I saw how you made the beautiful flowers ! Respect ! 👏 👏 The cake would also be a good idea for your loved one or as a wedding cake 😉😊
your cakes are always so beautiful! I don't use gelatin or dairy products when baking and I don't know all the ratios for substitutions, but I enjoy watching anyways :)
Maravilhoso. Obrigada pela receita em Português. Fico babando nesses vídeos, querendo fazer. Mais são poucos que tem legenda. Parabéns pela iniciativa. Sucesso ❤
우와...완벽한 초콜렛 벗꽃까지 정말 감탄하면서 감상했어요. 벗꽃 만드는 방법을 모르고 봤을땐 새로운 도구가 필요한가보다..많이 어렵겠지? 라고 생각했는데 과정을 보니 주변에 쉽게 접할수있는 도구와 방법으로 알려주시니 정말 꿀팁이네용! 조꽁드님 핑크핑크 벗꽃케이크를 보니 집콕하고 있는 요즘 느낄 수 없었던 봄을 느끼게 해주셔서 감사합니다🌸☺🌸
@@rinokumura2879 I'm not saying it's easy to make this chocolate. I'm saying thanks for letting me know about how to make and what we need tools for making this. Because I wasn't able to come up with this brilliant idea to make beautiful flowers with them. I think so it takes time.
Merci pour le partage de vos recettes, j’adore vos vidéos, vous expliquez parfaitement chaque étape et grâce à vous, j’ai pu réaliser de beaux gâteaux !
Entranced with brilliant ideas. Very clean And carefully handling ingredients with precision . You are professional and skilled in the art of cake making. Delicate pink throws out colour. Looks irresistible
우와 선생님 여태 안주무시고 업로드 하신거예요?? ㅠㅠ 전교1등이 자기가 공부를 잘하는데도 자기가 공부를 제일 열심히 한다는 그 말이 떠오르네요 😭 유튜브 그만보고 더 열심히 편집 해야지 반성합니당.... 사랑스러운 핑크컬러에 벚꽃 초콜릿이 너무 예뻐요 전 버터플라워로 꽃을 자주 만드는데 초콜릿 플라워는 버터플라워로는 표현하기힘든 볼륨감이 특히 아름답네요 😍 오늘도 유익한 영상 감사합니다 ..♥
Здравствуйте! Я из России, недавно готовила торт по вашему рецепту только всё взяла в два раза больше, т.к. диаметр моей формы был 22 см. Торт получился очень и очень вкусный, с нежной кислинкой и очень нежными коржами. Ещё раз спасибо за рецепт.Hello! I am from Russia, I recently cooked a cake according to your recipe, but I took everything twice as much, because the diameter of my form was 22 cm. The cake turned out to be very, very tasty, with gentle sourness and very delicate cakes. Thanks again for the recipe.
I just realized that I love the absence of blathering hosts. When I watch other videos they talk about their kids or pets or anything just to not have a second of silence. This is so calming.
Pues a mi m resulta pesado con tanto silencio.
Blathering is right. I usually put them in mute.
When baking meets art. Best baking video I have ever watched. I feel like I've had a zen experience! I just made berry jam tonight and I picked up cake flour last week and didn't know why I was buying it at the time. I love it when the universe reminds me how wonderful things come together when I just pay attention.
Ooh, definitely bake a cake and incorporate the jam!
Well…. How’d it go?
@@lavendert2905 🤔 1 year back
@@lavendert2905 It was a smashing success! Thanks for asking.
I made this cake for my daughter's 5th birthday and it was one of the most delicious cakes I've ever made. I did everything exactly as the recipe said with the exception that I used blackberries instead of raspberries and since cake flour isn't available in the UK I mixed plain flour and corn flour. Amazing cake! Thank you, I'm learning a lot from your lovely channel
Isn't cake flour just UK plain flour?
I thought it was self raising flour …uk
@@psammiad no, its flour with a lower protein content than all-purpose/plain flour so baked goods made with it are more tender and soft.
how many eggs you used?
That’s so sweet! Thank you for sharing your changes, that version sounds delicious too. Happy birthday to your daughter! 💜
This video is so perfect, no voices, no music, just the relaxing sounds of the cooking process. Thanks for teaching us cooking plus give us a relaxing experience
Beautiful cake. It looks absolutely delicious. Am I the only one obsessed with the unique and cute kitchen tools? The hand mixer and small pots are everything!
자꾸 이렇게 이쁘게 만드시면 세계 최고의 케이크밖에 못만드세요;
아쿠쿠 제가 어찌 감히요 ㅋㅋㅋ 어쨌든 너무 감사합니다 ~~^^
Большое спасибо за субтитры на русском! У вас замечательные видео и субтитры дают возможность понимать их лучше! Спасибо!
А у меня на английском ((
This is not just a Raspberry cake this is a Masterpiece! It looks so beautiful!😍😍
This is what I would call "perfection"
It is like medicine and meditation to watch your videos . Your love ❤️ for your pieces heals my pain and sorrows and all I feel is pure awe and joy watching you . Thank you 😊
That was just absolutely beautiful to watch! Just so soothing and perfectly executed.
라즈베리의 상큼한 맛과 생크림 케이크의 어우러짐이라니, 정말 둘의 조화가 잘 어울리네요. 라즈베리의 맛과 향이 케이크에서 풍겨오는 것 같아요. 라즈베리 생크림도 정말 맛있을것 같아요.
who else loves the sound of sugar being mixed and pored into a bowl?
nhi vuvu I do!🌸
All those tiny, tiny sugar crystals crackling and scraping against each other as they dissolve...
Ooh, literal ear candy~
Edit: Spelling. Herp derp.
Wow I want to learn making this beautiful flowers
2 things, 1: who else is watching in quarantine and 2: I’m saving this for my wedding with a girl that I haven’t met.
All the best for your married life
Girl/boy/they/dude/chicken whatever you are make that cake with me and I’ll love you
You should probably practice making it during quarantine while you wait for that mystery girl
Hi, I like cake 🍰
😊❤️
In ogni tua creazione c è poesia , un dolce diventa un’opera d’arte . Non mi spiego come sia possibile che qualcuno possa mettere il pollice in giù ai tuoi video Sei bravissima 👍🏻 adoro le tue ricette 💓
Hai ragione tesoro
Meticulous and professional!! I’ve thoroughly enjoyed this soothing video. The cake looks and I’m certain that it tastes amazing.
난 이 언니 더보기 설명란 읽는게 너무 재밌다. 얼마나 고심하고 연구했는지 절절하게 느껴져 읽기만해도 어떤 단계에서 어떤 상태가 나왔는지 짐작이 간다. 베이킹 욕구에 불을 지피는 꽁드언니 ♡
Ну какие же Вы молодцы!!!! Отличный рецепт ,смотреть на Вашу работу-уже удовольствие!!!! Отличный русский перевод!! Спасибо!!!!! Буду делать такой красивый и нежный торт!
The most beautiful cake EVER!! with my favorite fruit...really amazing, thank you for share this wonder
생크림케익 잘 만드셨네요
맛있겠어요
잘보고 갑니다😀😀👍👍
Tried this recipe yesterday for a party, was a big hit! will definitely make again, thank you so much!
I just love the pastel colors and how everything matches.
So precise. Truly an ART!
Beautiful the placement of frosting along with the filling gave it a ruffled effect.thanks for teaching me how to elevate border flowers. Creative.
우와~~ 달고나 생크림 케이크, 고구마 케이크에 이어 이 영상도 빨려드는 영상이네요♡ 울집 꼬마가 산딸기 엄청 좋아하는데 5월 생일에 도전해보겠습니다! 이미 당근 케이크는 두번 만들었는데, 드시는 분들 마다 모두 감탄하셨답니다 ^^ 좋은 영상 감사드립니다 ♡
This cake is very beautifully decorated👌👌👌👌👌👌👌👌👌
I tried this cake and it is one of the best cakes I have ever done. I also tried it with strawberries instead of raspberries. I 100% recommend it. Whenever I want to impress someone I do this cake.
Did u make jam with strawberries?
Was the color of the cream same as the video..?
@@이지오-o8l yeah! Took frozen strawberries and turned them into jam, following the instructions. The colour was a bit different; a bit darker. However it was still beautiful and really delicious
@@alexskelly6847Do you prefer making it with strawberries than raspberries? (Flavor,color,etc)
Thank you so much for answering btw🥰🥰
@@이지오-o8l in my opinion with raspberries it was better. But I might be a bit biased, since raspberries are my favourite berries! ^^
@@alexskelly6847 Thanks again!!
편안하게 누워 눈으로 먼저 먹는 즐거움
영상 잘보고갑니다.
Видео просто для перфекционистов! Класс!Вроде бы и рецепт получаешь и в то же время + удовольствие от картинки! Это наверное очень сложно : готовить все идеально до каждого движения! Очень круто!
Спасибо вам большое за такую работу,с наступающим праздником Новым годом, пусть каждый день дарит вам Счастье! 🎄☃️☃️☃️🌲👍
I don’t understand dislikes ! The cake is so beautiful thanks 🙏🌸
Oh, my God! I can't believe my eyes. This cake is very beautiful. I'd like to receive a cake like this. Thank you for sharing. Looking forward to your other videos.
I’m obsessed with your channel! Such calming and beautifully made videos, no doubt the bakes must taste wonderful as well!
Thank you for the subs 💚
Couldn't have said it better. This channel is bliss
She doesn't bake cakes
She bakes masterpieces
Estoy enamorada de esta receta
What really impressed me is how you removed the cake from the rotating platform without disturbing the bottom frosting. I guess that's one secret you're not gonna share ;) Like your Genoise-style cake recipe. Very simple and straight forward. Overall thank you for providing instructions with such great detail. If only more recipes did the same!
2 cake lifters very slowly - and prayer 😆! That’s how I do it anyway!
Это не просто торт, это шедевр, невероятно нежно, красиво, и думаю, что безумно вкусно, спасибо вам огромное! 😍🌝😀
Необыкновенная красота, нежный, лёгкий. Спасибо.
I just made it today and it turned out so good! Me & my family loved it so much.. thank you for this perfect recipe💕💕
Wow😍👏👏 your work Is so beautiful and fine. Thanks for sharing with us.
Hello!
Thank you for the recipe 💕
I made this cake yesterday for my birthday 🎂 and it came out excellent!
I doubled the ingredients for a 21cm pan, but forgot to do the same for the raspberry coulis 😬
There was just enough for the frosting and juuuust enough for the inside to (more would have been better)
But nonetheless, it was a hit!
Oh and I added mascarpone to the chantilly to make it more thicker and creamier.
Also I tried making those chocolate flowers... I failed badly, but I think it was because I used white choco with dried raspberry bits inside, it was hard to spread. So I ended making lots of tiny petals and made a big flower decoration. Which wasn't half bad. Glad I did, because white chocolate and raspberry is one of the best combo.
Now I wanna try other recipe you got there 🤤
Hi, could you tell me what Kind of flour did you use? Because I think all pancake fluor has sugar added.
@@gabrielaarreguin3345 I used all purpose flour (type 55 if you are in UE)
And yes, pancake mix already has powdered sugar and baking powder, and you don't need any of that with that kind of cake.
Like beautiful flowers 🌸
I made this cake and it was DELICIOUS 🤤 i put some melted dark chocolate pieces on top which was a perfect combination. Definitely making this again!!
Beautiful yummy raspberry cake👌😋mouth watering i want to eat now ,nice preparation ,great sharing.
As a European I like this kind of recipes because they are more light and don't have that much butter and sugar as the American ones.
Exactly
As an American, I 100% agree. This is the kind of cake I want to give someone for their birthday, not a heart attack on a platter.
@Samantha Lower class Americans?? What does that mean???
Nikita Sutton People who buy the cheapest thing available. Not always lower class tho middle class people do this. Lower class = less money
I agree about the recipe, but i have to say that reading about "lower class" is very offensive.
Beatiful cake
Felt like I was watching a masterpiece come to life...simple cake yet so exquisite
Oh my God! What a beautiful video!
You are an angel with your hands!
Really amazing job!
Thank you very much for sharing!
Muy agradecida por cada vídeo pero sobretodo por la traducción y por poner todos los pasos de la flor y los ingredientes, Dios te cuide gracias, México DF
Hola la Heavy cream en Mexico cuál es ?
@@vanessalozano7157 es cualquier crema para batir, como la Chantilly, aunque hay varias marcas...su traducción es crema espesa
@@vanessalozano7157 Chantilly, top crean, Lyncott, Richs, Nestlé,
Super!👍😘👍👍👍👍
¿Cuántos huevos se necesitan?
What's a beautiful raspberry cake. 😍
The cutlery, the cake, everything is just sooo perfect!!😣🌟
어머 라즈베리 생크림 케이크 너무 예쁘게 구워졌네요 😍😍
It looks so perfect! I was addicted to keep watching your videos. I love all of your baking’s Joconde 🥰 keep it up!
Another beautiful cake! So elegant!
What an artist. Such a lovely video. Thank you!
Ma che brava che sei! Sicuramente sarà buonissima, ma agli occhi è un'opera d'arte e poesia per il cuore. È un piacere vedere i tuoi video, meglio di un corso di yoga!😃
Смотрю с удовольствием ваши видео 👍👍 Много позновательного
Excellent video! Beautiful flowers!
The sound on this video is giving me ASMR. Its so peaceful and enjoyable to watch. Thank you.
Beautiful cake and lovely video!
Просто захватывает дух! Брависсимо!
Wow!!! You are truly so very gifted and talented….I have got to try this this weekend 😋. Thank you ☺️ 🥰
The hand mixer looks really cool
I noticed it too, and want to ask what kind it is, and where I can buy one.
I was also wondering what brand the hand mixer is.
Looks very delicious,thank you very much for sharing 👍
Wow. I am very impressed !!!
One of the most beautuful cakes I've ever seen have !
I got goose bumps, tingling when I saw how you made the beautiful flowers !
Respect ! 👏 👏
The cake would also be a good idea for your loved one or as a wedding cake 😉😊
WOW! Another Beautiful and Perfect Masterpiece!!
This is absolutely gorgeous. A work of art.
This cake 🍰 is just beautiful what an art you have for baking thank you 🙏 for sharing your wonderful recipe.
your cakes are always so beautiful! I don't use gelatin or dairy products when baking and I don't know all the ratios for substitutions, but I enjoy watching anyways :)
Elegant, pretty and beautiful
Que delicadeza,seus bolos são arte pura,obrigada,por traduzir.
A masterpiece, beautiful and delicious too👍
Maravilhoso. Obrigada pela receita em Português. Fico babando nesses vídeos, querendo fazer. Mais são poucos que tem legenda. Parabéns pela iniciativa. Sucesso ❤
Looks yummy 😋 and very delicate 👏👍👌🥰
I love this. Everything is so aesthetic about this video and this cake.
우와...완벽한 초콜렛 벗꽃까지 정말 감탄하면서 감상했어요. 벗꽃 만드는 방법을 모르고 봤을땐 새로운 도구가 필요한가보다..많이 어렵겠지? 라고 생각했는데 과정을 보니 주변에 쉽게 접할수있는 도구와 방법으로 알려주시니 정말 꿀팁이네용!
조꽁드님 핑크핑크 벗꽃케이크를 보니 집콕하고 있는 요즘 느낄 수 없었던 봄을 느끼게 해주셔서 감사합니다🌸☺🌸
팍도담도담 I’m not sure what you typed but it looks like it took a long time so I respect you
@@rinokumura2879 I'm not saying it's easy to make this chocolate. I'm saying thanks for letting me know about how to make and what we need tools for making this. Because I wasn't able to come up with this brilliant idea to make beautiful flowers with them. I think so it takes time.
Merci pour le partage de vos recettes, j’adore vos vidéos, vous expliquez parfaitement chaque étape et grâce à vous, j’ai pu réaliser de beaux gâteaux !
Oui😲
Yang Sophie sont ils aussi beau que bon🧐? J’ai vraiment envie d’essayer cette recette
روووعة جميل جدا و راقي وصفة في القمة و طريقة تقديم مذهلة شكرا 💐😍🙂💐
😭😭😭 This was therapeutic I'm gonna try making the Flowers 😍😍
So beautiful and gently done it was a pleasure to excellent video
Seriously, thank you so much! 💜 💜 💜
You are amazing ! I love to watch you video . Thank you for sharing your talents, the cake look beautiful and love your flower decoration 👍👍👍🏆🏆🥇❤️💐
벚꽃엔딩🌸
아버지 생일 케이크로 만들어드려야겠어요! 좋은 레시피 감사드립니다. ^^
Now I know why these cake shops charge $10 for a piece of fake, take my money lol
make it ar home yo
If u make it ull have the whole thing
Замечательный ,вкусный и нежный десерт 🥰👏👏👏
Отдельное спасибо кондитеру за м/к по изготовлению цветов- просто, красиво и неимоверно притягательно 🌸🤗😍
Tus vídeos me parecen realmente fascinantes, eres tan meticuloso y profesional.
Entranced with brilliant ideas.
Very clean And carefully handling ingredients with precision . You are professional and skilled in the art of cake making. Delicate pink throws out colour. Looks irresistible
C'est parfait !
Vous êtes formidable .. MERCI🌹
Je suis d’accord- ce gâteau a l’air délicieux
@@annabelcaws8785 👍🌹
Lots of class! The most beautiful cake ever seen and the flower decorations are absolutely wonderful!
이 레시피 정말 맛있어요 ㅠㅠㅠㅜㅠ 한번 더 만들어 먹고 싶은데 초콜렛 데코 좀 더 쉬우면서 어울리는 거는 없을까요 ㅎ.. 꽃 만드는게 시간이 너무 오래 걸리는데 초코가 있어야 더 맛있더라구요! 좋은 레시피들 너무 감사그립니당 조꽁드님!!
Most beautiful cakes I've ever seen. 👏 💯 🙆♀️ 💖💖💖
Beautiful!!!!!! Wish I can have a bite. Love all your videos too!!
Sarah 🇲🇾
Ho fatto oggi questa torta, buonissima! Grazie per i tuoi preziosi video!
다사다난했던 이번 케이크..😂(feat. 라즈베리잼)
정말 수고하셨어요!ㅋㅋㅋ 저는 내일 조꽁드님 라파엘로 케이크 만들려구요 ㅎㅎ
Wow beautiful flowers! Good job!👍
Perfeito 1000 vezes 😍. Brazil 🥰
BEAUTIFUL loved how you showed how to make the flowers too!!!!!!!💜💙💛❤💚🧡💜💙💛❤💚🧡💙💜💛❤💚🧡
제가 엄청 아주 많이 좋아하는 라즈베리 케이크라니ㅜㅜㅠ 너무 상큼하고 맛있어보여요 이것도 꼭 해봐야겠어요 감사합니다♡♡
P2
very talent and thank you for your idea of making cherry blossom
우와 선생님 여태 안주무시고 업로드 하신거예요?? ㅠㅠ 전교1등이 자기가 공부를 잘하는데도 자기가 공부를 제일 열심히 한다는 그 말이 떠오르네요 😭
유튜브 그만보고 더 열심히 편집 해야지 반성합니당....
사랑스러운 핑크컬러에 벚꽃 초콜릿이 너무 예뻐요
전 버터플라워로 꽃을 자주 만드는데 초콜릿 플라워는 버터플라워로는 표현하기힘든 볼륨감이 특히 아름답네요 😍
오늘도 유익한 영상 감사합니다 ..♥
로미꽃빵 Romitube 헐 로미꽃빵님! 로미꽃빵님 영상도 너무 너무 예뻐요!
하리보우유 앗 안녕하세요!! 영상 봐주셨다니 감사합니다 ♥
Здравствуйте! Я из России, недавно готовила торт по вашему рецепту только всё взяла в два раза больше, т.к. диаметр моей формы был 22 см. Торт получился очень и очень вкусный, с нежной кислинкой и очень нежными коржами. Ещё раз спасибо за рецепт.Hello! I am from Russia, I recently cooked a cake according to your recipe, but I took everything twice as much, because the diameter of my form was 22 cm. The cake turned out to be very, very tasty, with gentle sourness and very delicate cakes. Thanks again for the recipe.