감자 그라탕 : 크림소스 치즈 감자 : Potatoes Au Gratin : Cream Cheese Sauce Potato

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  • Опубликовано: 12 ноя 2024

Комментарии • 5

  • @_isamtz
    @_isamtz Год назад +4

    That looks so delicious!!

  • @marelunareikiasmr
    @marelunareikiasmr Год назад +2

    Always looks so tasty 😋

  • @sabbyn.1815
    @sabbyn.1815 Год назад

    Tried this before. Better to have a mandolin for even slices. Mine were thicker on one end. Great dish 👍🏼

  • @teresitaalarcon2974
    @teresitaalarcon2974 Год назад +2

    🤤🤤🤤🤤

  • @brain0nfire
    @brain0nfire Год назад

    Those tatters didn't magically cook in the hoven. You better boil them to 70 or 80% and then the last 20% you do them in the hoven like he shows.