I'm Japanese and thank you for respecting and understanding our culture! We have pros and cons but efficiency is one of my favorite parts of our culture and I'm glad you are sharing the ideas with many people through this video.
Thank you very much. It takes me a long time to complete a video. Not only do I have to create the topic, but I have to film many parts while in Japan and slowly begin putting it all together when I return to my home in America. One video may contain filming that was completed two years earlier. I want to sincerely, thank you for your kind words. I am honored.
@@carlrosa1130 Oh that's amazing and I look forward to watching the next ones! I'm so glad you do this because most of foreign people just film foods and entertainment but not many people don't talk about what underneath them, like the spiritual part and how it works practically. And it actually make our lives better. So thank you, I really appreciate what you are doing!
@@luluflowers9277 Truly, the pleasure is all mine. Coming up soon (videos) is - Understanding Real Wasabi (Hon Wasabi), The Principle Philosophy of Wabi Sabi and the art of Kintsugi. 😀
Top stuff Carl! Looking forward to the next one. I'm glad you mentioned Paul Akers, his site has a lot of excellent resources, between your videos and Paul's it makes Kaizen/LEAN/TPS much more approachable for everyday use, thanks.
Thank you. will try to follow
I'm Japanese and thank you for respecting and understanding our culture!
We have pros and cons but efficiency is one of my favorite parts of our culture and I'm glad you are sharing the ideas with many people through this video.
Thank you very much. It takes me a long time to complete a video. Not only do I have to create the topic, but I have to film many parts while in Japan and slowly begin putting it all together when I return to my home in America. One video may contain filming that was completed two years earlier. I want to sincerely, thank you for your kind words. I am honored.
@@carlrosa1130 Oh that's amazing and I look forward to watching the next ones! I'm so glad you do this because most of foreign people just film foods and entertainment but not many people don't talk about what underneath them, like the spiritual part and how it works practically. And it actually make our lives better. So thank you, I really appreciate what you are doing!
@@luluflowers9277 Truly, the pleasure is all mine. Coming up soon (videos) is - Understanding Real Wasabi (Hon Wasabi), The Principle Philosophy of Wabi Sabi and the art of Kintsugi. 😀
Wonderful video! Looking forward to the next one!
Thanks so much!!!
Top stuff Carl! Looking forward to the next one. I'm glad you mentioned Paul Akers, his site has a lot of excellent resources, between your videos and Paul's it makes Kaizen/LEAN/TPS much more approachable for everyday use, thanks.
Thank YOU, Mick!
Excelent! Thank you! I'm looking forward to chapter 2.
Thank you for the comment. I'm very slowly working on the second video...and using Kaizen to do it. It will take time...but it will be PERFECT. 🙂
Highly underrated video.
Excellent video. Enjoyed it!
Thank you!
love the vid, when can we expect a chapter 2?
Thank you,thank you,thank you 👍
Thank YOU. It's my pleasure. You enjoyed the video? ☺
Chapter 2 ?