I have never eaten such delicious pork ribs, always the perfect result # 197
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- Опубликовано: 6 сен 2024
- I've been preparing pork ribs according to this recipe for a long time, always the perfect result that the whole family will love # 197
I love to cook pork ribs, it's very easy and the result and taste are always consistently good. The secret lies in the dry rub and in the sauce. Oven-baked ribs for this recipe will turn out soft and juicy. A wonderful recipe for ribs in the oven that will delight meat lovers. Have fun cooking!
Ingredients:
1 kg of pork ribs
salt
Black pepper
1 1⁄2 teaspoons of garlic powder
1 1⁄2 smoked paprika (or regular paprika)
A little olive oil
Sauce:
80 ml of ketchup
2 tablespoons of soy sauce
1 tablespoon of brown sugar
1 teaspoon of balsamic vinegar
1⁄2 - 1 teaspoon of chilli flakes
1 tablespoon of whole grain mustard
Bake at 180-190C for about 60 minutes
Bake for 20 minutes at 220 ° C on top / bottom heat + convection
If you have some sauce left over, you can brush the ribs with the rest of the sauce while they are baking
Juicy and tender pork ribs are ready!
Enjoy your meal!
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Quisiera el video de las cistillas marinadas con jugo de granada. Gracias
Вкуснятина!!! Огромное спасибо за рецепт!!!🤩🤩🤩
Ricooo
Saludos desde Guatemala
The best are made marinated in beer❤
Как просто! Мне понравился рецепт. Gracias por la receta!
Gracias💗♥️
Выглядит очень. Вкусно спасибо за рецепт
ID un
Il ne s'agit pas de côtes mais de travers de porc = partie supérieure de ce que l'on appelle le carré qui forme l'ensemble des côtes avant découpe ; excellent morceau
Se ve riquísimo con ingredientes que hay en casa mañana lo hacemos 👏👏👏
💖💖👍💐
Bravo ! Preukusno !
Excelente receta, fácil y rápido gracias
those ribs are not well baked yet :-) you should be able to easily take all bones off the meat just by slight twisting and soft pulling...
Oh my you really can cook !
So many wonderful recipes.
Thank you for that.
Я люблю свиные ребрышки
why didn't u mix the spices together before applying them on the ribs?
Complimenti per la pietanza, e per la musica 🎶🎵🎶🎵
Очень вкусно и красиво , спасибо ...
Спасибо большое!!!
Nice
Brava
...NO LO SASONEN TANTO, EL PUERCO TIENE SU SABOR PROPIO.
UN CORDIAL SALUDO.
💖👍👍👍
Bonjour j'adore très belle recette cette viande plus s'est marinée meilleure chez nous ont le au sel etc.... Je divulguer pas la recette.. 👍👍👍👍👍👌👌😘
Stephane, merci beaucoup💖👍🙋♀️🤗
Beautiful 👍
Thank you Marko🤗👍
Keep the yum stuff coming
Love the vids
Рецепт супер!!!
Благодарю 💕💗👍
Bravo care
Спасибо большое❤❤❤👏👍👏👍
💗💕😘🙏
Бедненькая, никогда в жизни не ела ничего вкусненького. А моя мама готовила очень, очень вкусно и меня научила.
Maravilha
Muito obrigado💖👍
👋👋👋😆😆😆
Faltou umas rodelas de abacaxi
Great looking rib👍🍴👏
Thank you very much, Gary💖🖐👍
Sind aber Dicke Rippen was hast du Bezahlt bin aus Rostock 🇩🇪✌️
Eu adoro 🐖 é tudo de bom
Super 10 muito bom show
Caspita!
💖🖐👍❤
@@SchnellerKoch1 👍👍👍
Why don’t you grill them?
Tempero de costela é sal grosso
Соль и черный перец. Всё, достаточно. И просто пожарить на сковороде. Что может быть лучше?!
Τελειο
Те сурови бе, 1ч е малко поне 2 и 30
Co mam napisać lubię ten program
👍👍👍👍👍👍👍👍več i ure sline...
A dlaczego nie ma opisu w jez' polskim ????
Polnisch interessiert keinen hier....
Throw out this recipe and buy a grill
Abuenas
Show
Müslüman mahallesinde salyongoz satma
👏👏👏👏😍
💗💗💗🌷🙏
😋👏👏👍🏼
💖💖🤗👍
👍👍👍
Zehir zıkkım olsun
Gostozura saborosareceita uma melhor que outa aprendo muito com voces
❤️❤️❤️
Bu
🙋🏻♀️🙏
Film jest tak powolny, ze zupelnie, jak dla ludzi z opoznionym rozwojem. Wkurwiam sie za bardzo, wiec juz nie ogladam. Jak widze, ze zeberka ktos traktuje olejem, to juz zupelnie spadam, bo kazdy porzadny kucharz na swiecie powie, ze tylko smalec jest do pieczenia zeberek. Ta kobitka smaruje te zeberka, jakby za chwile miala sie posikac. Jak widze taka ospala prace, to mnie nerwy ponosza. Spadam !!!!!!!!!!
Э
Kolejna kulinarna katastrofa, kto dodaje do mięsa czosnek w proszku truciznę i piecze w pergaminie i folii, są przecież brytwanny lub naczynia żaroodporne, dla kogo są te filmy i przez kogo nakręcane, amatorszczyzna plus kulinarna porażka.
Fuj mesu
L