Snacks Time Curd kodubale

Snacks Time Curd kodubale #curdkodubale #kodubale
Mosaru Kodubale is a popular snack from the state of Karnataka in India. These crunchy, ring-shaped fritters are made primarily from rice flour and curd (mosaru in Kannada), hence the name.
Key Features:
Crispy Texture: Mosaru Kodubale are deep-fried to a golden brown, giving them a delightful crunch.
Savory Flavor: The combination of curd, spices, and herbs creates a savory and slightly tangy taste.
Ring Shape: The distinctive ring shape is achieved by rolling the dough into ropes and then joining the ends.
Ingredients: Rice floor 3 cup, curd 2cup, 1ts jeera, green chilli paste 2 ts, salt as required, coriander leaves chopped 3ts, Oli 2 ts,
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[@ramanagaraj4925]

👌👌👌👌..very nice

[@padmanabimuralidhar571]

ಚೆನ್ನಾಗಿತ್ತು

[@UmaK-ev2wq]

Super

[@umadinesh9696]

😋😋

[@Educationist12345]

Super tasty

[@RRADIGEMANE]

Thank you so much