I actually made this last night. The Chile I used was slightly different and, I wasn't able to find the low sodium broth. And I didn't have garlic powder. But it was my first time making Chile this way. Absolutely loved it!:)
If you cook your beef in two batches it won't get soupy and it will brown quicker. It's best to get the sear on when the meat is raw. That sear is what seals in the juices so that each chunk is not dry.
My husband made this and your red rice today and they are both AMAZING!! We have been searching for a good Spanish rice recipe and found a perfect one!! Thank you so much!!
I made this Chile Colorado just like you did step by step for the first time and gave some to my neighbor it was so good she complemented that every time I make it I make sure that she gets a combo plate. Thank you so much for this wonderful recipe.
MAMA!!!!! I think I have to comment every time I make this!!! I've made it twice now, today being number two. My kitchen is positively permeated with the smell of pure goodness. Thanks for teaching me how to cook authentic Mexican food, a la grandma. I want no other teacher! God bless!
Wow! Thank you so much. I’m living in portland, recently moved from Fresno, Ca. One of my favorite dishes at Mexican restaurants back home was chili Colorado. Mexican food in Oregon has its own twist on it.. to say the least it’s not Cali Mexican food. I came across your recipe and remembered why I’m living. Thank you. SUPERB RECIPE👌🏽
My mom makes this, EVERYONE in our Family favorites. She uses peanuts and other stuff...gotta get her ingredients because she nails it everytime. Thank you!! For making it simple for non-professional cooks like me. 😆
Okay... I'm making Chile Colorado for my buddy, his sister plus others. They are Mexican and know Mexican food of course but his sister said she's never made it so I'm going to go for it. I'm Sicilian/American but thought I'd put my butt on the line and make Mexican food for Mexicans! I LOVE Chile Colorado and need to add it to my list of killer dishes(Trial and error dishes). I'll update my comment tomorrow to reflect how AWESOME it comes out. I picked up 7+ lbs. of chuck last night at the Mexican market(I'm in Los Angeles)/Venice and trimmed it for 2 hours last night. It's now 5.6 lbs. My chickens get the trimmings/silverskin. I did my best not to remove any good fat. My mouth is watering from your finished photos!!! You're killin' me! Thanks for posting this, I'll make sure some friends subscribe. Thanks! Petey.
This looks so delicious..I cant wait to try your recipe. I'm also grandma to Korean/Mexican teens, I cant wait for them to try this. Thank you for sharing. 💙
I don’t cook much but I got inspired and cooked this for my family and they LOVED IT!!! I have different family coming over tonight and now i’m making this recipe for the 4th time!!! It’ll be my favorite recipe forever, Thank you for sharing 💓
Oh my gosh. My mouth is just drooling. It’s around 3 am in the morning, and my husband would think I was nuts if I got up and cooked this right now, but I sure do feel like it. Thank you so much for posting this. This is my favorite Mexican dish, and I can hardly wait to try it. You did a great job. 👍
I have made this recipe 4 times, if you count today, and I really appreciate your fantastic video. I follow it every time I make this tasty dish. The one thing that I do differently, and it happened by accident the first time, is I use a higher volume of the "chili steeping" water when I puree my chiles, about half the left-over pan, and then rinse the remaining puree residue out into the pot with the second half of the same water. I also add my Knorr caldo de res in with the chiles at the beginning of the puree process. This seems easier and at it blends it into the puree well. I love how simple you have made this process. Thank you!
I also have used both pork and beef separately and together in this recipe and the results have been fantastic. I was, up until your video, which I watched for the first time in July of 2021, intimidated to make Chili Colorado as it seemed so exotic and has always been my favorite Mexican dish. Your video inspired me to make what is certainly now and still, my all time favorite Mexican dish. I have also used it to cook wild pork that I hunt every year, and it is fantastic for that as well!
I watch all Hispanic cooking shows yours has comfort from home all the others are so cosmetic and finally your short stories are to the point thats what I like !
Thank you for listing the ingredients. For this reason, I subscribed. Didn't have to replay video multiple times to make sure I had all noted for shopping!
This brings back memories of visiting my great grandmother she would make fresh tortillas and chili Colorado every morning we also would have fried potatoes and pento beans with it.
Thats a beautiful meal.i defintely will try it.i love my brothers mother in laws mexican cooking.your food reminds me of hers but i never had chile colorado.she moved back to texas and i miss her food.thankfully i have you with your wonderful recipes and i can see you put care and time in what you do and you actually teach how to cook.as soon as i get some beef,this is what i will be doing.this seem to deserve much more likes.but anyhow,i will defintely try it.thanks again.your husband is one luck man.
OMG This came out soo good the only thing different on mine is just the Chiles I only had guajillo so I just added 4 extra instead of just the regular 5 but rather than that it is a perfect recepie my husband took it for lunch he said it was incredible😁👍👍👍💪 and very easy to make will keep this recepie saved for future Chile Colorado
just completed my first pot of this recipe - my God !! is is incredible. delicious. followed as stated in recipe, except added table spoon of massa at the end.
I made your recipe and it came out excellent. You nailed it! Thank you! I had to add a couple of chilies because my Chuck was bigger, but that was easy to fix.
Chile Colorado is my most favorite Mexican dish. I've always said that I'm going to make it but couldn't find a good enough recipe. You're video was perfect and will be trying it your way.
I searched your recipes and can not find anything on napoles. Do you think you could do a video on how to cook it and use it in recipes? Being in South Texas I see it is stores but have no clue on how to cook it. I asked the girls at work but you’re my go too. ❤️❤️
Your enchilada sauce is the best thing to happen to me in a while! LOL!! I'm making this recipe tomorrow. I just know it will be wonderful!! What a channel!
I can be an extra grandma, auntie or whatever position is left open. I love to prep foods and clean up but of course I will be taste tester to be sure no seasons got mixed up and it could be a disaster if served. I also set a proper table for guests or pot luck dinner style. I am retired so I can watch the pot simmer all day👀 and children too!
Hi simply mama..I just love u and your videos .. remind me a me lol..thank you ..I tryed your beef and broccoli..gosh it was finger licking my whole family love it..n we are 6 of us..big family n lone big eaters..lol..I love your personality too..
I made this tonight. Best Chile Colorado I’ve ever had and I’ve lived 5 miles from Mexico my entire life👍
I love that your son and husband made the tortillas ❤️
I actually made this last night. The Chile I used was slightly different and, I wasn't able to find the low sodium broth. And I didn't have garlic powder. But it was my first time making Chile this way. Absolutely loved it!:)
Come on people!!!
Let’s give her 1million
Subs....just do it!
👍👍 ❤️💯
If you cook your beef in two batches it won't get soupy and it will brown quicker. It's best to get the sear on when the meat is raw. That sear is what seals in the juices so that each chunk is not dry.
My husband made this and your red rice today and they are both AMAZING!! We have been searching for a good Spanish rice recipe and found a perfect one!! Thank you so much!!
There must be 50 different ways to make this dish and EVERY ONE OF THEM looks delicious! Great video!
I made this Chile Colorado just like you did step by step for the first time and gave some to my neighbor it was so good she complemented that every time I make it I make sure that she gets a combo plate. Thank you so much for this wonderful recipe.
MAMA!!!!! I think I have to comment every time I make this!!! I've made it twice now, today being number two. My kitchen is positively permeated with the smell of pure goodness. Thanks for teaching me how to cook authentic Mexican food, a la grandma. I want no other teacher! God bless!
Wow! Thank you so much. I’m living in portland, recently moved from Fresno, Ca. One of my favorite dishes at Mexican restaurants back home was chili Colorado. Mexican food in Oregon has its own twist on it.. to say the least it’s not Cali Mexican food. I came across your recipe and remembered why I’m living. Thank you. SUPERB RECIPE👌🏽
Steven Griffin You should come down to Woodburn Oregon. It's only like 30 mins south of Portland. Luis Taqueria downtown is good.
Bet you're thinking about Sals in Selma. They had amazing Chili Colorado.
Carne con chile colorado is one of my favorite dishes. Yours looks so delicious
My mom makes this, EVERYONE in our Family favorites. She uses peanuts and other stuff...gotta get her ingredients because she nails it everytime.
Thank you!! For making it simple for non-professional cooks like me. 😆
Wow peanuts never thought of that. Thanks for that tip.😊
Please share the recipe!
Sounds like a "mole" , what with using peanuts, or pumpkin seeds, cinnamon and chocolate..which is fabulous!!!
Mole has peanuts not chile con carne.
Okay... I'm making Chile Colorado for my buddy, his sister plus others.
They are Mexican and know Mexican food of course but his sister said she's never made it so I'm going to go for it.
I'm Sicilian/American but thought I'd put my butt on the line and make Mexican food for Mexicans!
I LOVE Chile Colorado and need to add it to my list of killer dishes(Trial and error dishes).
I'll update my comment tomorrow to reflect how AWESOME it comes out.
I picked up 7+ lbs. of chuck last night at the Mexican market(I'm in Los Angeles)/Venice and trimmed it for 2 hours last night.
It's now 5.6 lbs. My chickens get the trimmings/silverskin.
I did my best not to remove any good fat.
My mouth is watering from your finished photos!!!
You're killin' me!
Thanks for posting this, I'll make sure some friends subscribe.
Thanks!
Petey.
How did your Chili Colorado come out?
Every time I come home on leave my mom makes this for me. Glad to see how it's made.
This looks so delicious..I cant wait to try your recipe. I'm also grandma to Korean/Mexican teens, I cant wait for them to try this. Thank you for sharing. 💙
Just made this and your quick rice. Made me feel like I was with my grandma again. Thank you. Perfect
I don’t cook much but I got inspired and cooked this for my family and they LOVED IT!!! I have different family coming over tonight and now i’m making this recipe for the 4th time!!! It’ll be my favorite recipe forever, Thank you for sharing 💓
Love it. Add a sprinkling of 2 tspn baking soda on the raw meat and let sit for about 20-30 mins to get that fond easier.
Oh my gosh. My mouth is just drooling. It’s around 3 am in the morning, and my husband would think I was nuts if I got up and cooked this right now, but I sure do feel like it. Thank you so much for posting this. This is my favorite Mexican dish, and I can hardly wait to try it. You did a great job. 👍
This is one of my husband’s favorites! Thanks for shading😊
Is it spicy?
I made this today and it was so delicious! Thank you!!
Thank you for providing easy to follow method to an authentic Mexican meal with very clear instructions. It came out absolutely delicious.
One of my favorite dishes. I could never follow my moms because it’s a little of that and a little of this. Now I can make it! Thank you 😊
When I get home from work today your cookbook will be waiting for me in the mail box. I'm so excited!!
I got a cookbook too. Love it
She has a cookbook?
@@sergiodelburquevelasquez5666 Amazon sells it.
@@shaverjeff4257 awesome thank you.
These dried chillies are so beautiful
Everytime I make this it comes out so good! Just like my abuela’s
I have never made this before. Thank you. My husband really enjoyed it!!
I have made this recipe 4 times, if you count today, and I really appreciate your fantastic video. I follow it every time I make this tasty dish. The one thing that I do differently, and it happened by accident the first time, is I use a higher volume of the "chili steeping" water when I puree my chiles, about half the left-over pan, and then rinse the remaining puree residue out into the pot with the second half of the same water. I also add my Knorr caldo de res in with the chiles at the beginning of the puree process. This seems easier and at it blends it into the puree well. I love how simple you have made this process. Thank you!
I also have used both pork and beef separately and together in this recipe and the results have been fantastic. I was, up until your video, which I watched for the first time in July of 2021, intimidated to make Chili Colorado as it seemed so exotic and has always been my favorite Mexican dish. Your video inspired me to make what is certainly now and still, my all time favorite Mexican dish. I have also used it to cook wild pork that I hunt every year, and it is fantastic for that as well!
This looks so delicious. Thanks for sharing
I made this the other day! Thank you so much! my husband loved it!
Love your videos I’ve watched many cooking videos and yours are very easy to follow step by step thank you
Ohhhh one of my favorites!! True comfort food for my family
I watch all Hispanic cooking shows yours has comfort from home all the others are so cosmetic and finally your short stories are to the point thats what I like !
You’re the best Angelica. Thank you from my family to yours. We all enjoy your recipes😋👍
Thank you for listing the ingredients. For this reason, I subscribed. Didn't have to replay video multiple times to make sure I had all noted for shopping!
This is my favorite meal of all time.. i NEED to try this recipe!
Thanks for explaining the liquid evaporating/browning process! Good info and looks DELISH!! Love your recipes.
I've probably made a thousand gallons of chili con carne in my life.
Made some today.
This is one of the ways I make it and it's very authentic.
OMG, my dad’s favorite dish. Going to give it a try, looks easy. Thank you 🙏🌶🌶🥩🥩
This brings back memories of visiting my great grandmother she would make fresh tortillas and chili Colorado every morning we also would have fried potatoes and pento beans with it.
THE BEST RECIPE 😩😩 I added Chile Pequín powder for spice and omg so perfect
Yummmmm
I made this for dinner today and it came out amazing ❤️
thank you for sharing your amazing recipes
OMG, that loos SO good!! Can't wait to try it. Chile Colorado is one of my favorite things to order but this looks even better and so easy.
Thank you So much for explaining in detail I have lupus very hard for me to keep up with a lot of ADS. But by far you're the best.Thank you again
You are so welcome!
1:25...Now THAT'S the money shot!! That puree' looks SO good.
Once you’ve made and tasted the scrumptious flavor of this chili puree, you won’t ever use anything else.
Love it! Love it! Love it! The aroma of roasting chiles along the roadside in northern New Mexico during September is indescribable.
Thank you. I will be making this today. BTW, I love your cookbook.
I made this tonight. My husband and I loved it! Thank you so much. ❤
This is now a family favorite thanks
I will be adding this recipe to our international taste of thanksgiving.
Wow another great looking dish. I must try it real soon 👍👍
We make a similar dish with pork called adovada down in New Mexico. So simple. So delicious
I’m getting ready to make this right now. Going to roast the chili’s first like grandpa says!
Thats a beautiful meal.i defintely will try it.i love my brothers mother in laws mexican cooking.your food reminds me of hers but i never had chile colorado.she moved back to texas and i miss her food.thankfully i have you with your wonderful recipes and i can see you put care and time in what you do and you actually teach how to cook.as soon as i get some beef,this is what i will be doing.this seem to deserve much more likes.but anyhow,i will defintely try it.thanks again.your husband is one luck man.
As always thank you for being there
I know what I'm doing on one of these cold winter Michigan days.
I like the way you used the tortilla to pick up the meat. I still remember my grand mother showing me that as a young child and I’m 72 now 😢
Perfect, this is exactly what I'm looking for. Now to find a good Chilli reno's recipe
Love that you used your ramen pot to boil the chiles.
I'm going to try making it this weekend. I can never get the chile right.
This one is the best I've found, like my mom made!😍
The secret to success is making the chili purée exactly as Angelica does from her recipe
Omg! This recipe is absolutely amazing. Tysm! 💕😋
I cooked this with your Mexican rice and was amazing!! My family loved your recipes. Thank you so much!!❤
OMG This came out soo good the only thing different on mine is just the Chiles I only had guajillo so I just added 4 extra instead of just the regular 5 but rather than that it is a perfect recepie my husband took it for lunch he said it was incredible😁👍👍👍💪 and very easy to make will keep this recepie saved for future Chile Colorado
just completed my first pot of this recipe - my God !! is is incredible. delicious. followed as stated in recipe, except added table spoon of massa at the end.
Omg I love Chile Colorado. Delicious!! Girl you can cook. 😍🤩
Hi Mama, I love your cooking,because it's a combination of old and new school.(thanks beautiful)
My Aunt Ernestina from Monterey Mexico was Korean and boy could she cook!
I made your recipe and it came out excellent. You nailed it! Thank you! I had to add a couple of chilies because my Chuck was bigger, but that was easy to fix.
Wow bomb!!! Best chile colorado!!
This looks delicious. I love the pot you’re using. I really enjoy your videos.
Chile Colorado is my most favorite Mexican dish. I've always said that I'm going to make it but couldn't find a good enough recipe. You're video was perfect and will be trying it your way.
I making this tomorrow for my Mexican in-laws, gracias de Leon, Guanajuarto. 😉
Looks good! My mom used to make something similar but called it Chile con carne
This looks so delicious!! And KUDOS to the boys for making the tortillas!! Those also look great!!
Wow,does this look awesome 👍😎 thank you so much for sharing.i love the simple ingredients too.just fantastic 😍😊 hv a great day 💙
Thank you thank you thank you thank you thank you thank you
Wow so authentic
Making this now!! Thank you for the recipe.
I searched your recipes and can not find anything on napoles. Do you think you could do a video on how to cook it and use it in recipes? Being in South Texas I see it is stores but have no clue on how to cook it. I asked the girls at work but you’re my go too. ❤️❤️
Amazing , I can smell the deliciousness...😋
I make this Chile last night for diner and come out delicious thanks for the resepie
Yum. So trying this.
Your enchilada sauce is the best thing to happen to me in a while! LOL!! I'm making this recipe tomorrow. I just know it will be wonderful!! What a channel!
This looks amazing and pretty easy thank you! I love all your videos!
I'm going to try this, looks so good I could almost smell it through the phone, thanks for the recepy.
FIRE! Best I've ever made!
Luv it. I made it and it came out so delicious. Ty so much for your recipes.
Hoy tengo costillas que usa para birria pero me faltan los tomates para la birria creo que con este chile colorado van a quedar deli ❤️ gracias
Nice looking thanks for the info
Yum! I'm open to being adopted if you need another dependent! As an added bonus I also come equipped with my own pension and social security check!
I was just thinking that same thing!
LMAO!
Take a number, am already ahead of y’all. And, am very fluent in Spanish. Ja ja ja
I can be an extra grandma, auntie or whatever position is left open. I love to prep foods and clean up but of course I will be taste tester to be sure no seasons got mixed up and it could be a disaster if served. I also set a proper table for guests or pot luck dinner style. I am retired so I can watch the pot simmer all day👀 and children too!
Russell
If your adopted.....I can come along as a grandson....well versed with taking out the trash and feeding the dogs
Looks lovely!
I'd cook it in pressure cooker for 20 mts instead of stove top for 1.2 hrs
What do you say about pressure cooking?
Need more Mamas in this world
Hi simply mama..I just love u and your videos .. remind me a me lol..thank you ..I tryed your beef and broccoli..gosh it was finger licking my whole family love it..n we are 6 of us..big family n lone big eaters..lol..I love your personality too..
Can't wait to try and eat and Miss shaping tortillas means they're homemade and tasty who cares what they look like it's all about the taste
Mmmmmm ! I can't wait to make this !
AYEE! AMIGOS!
Thanks for demonstrating Chile puree. Easy
That looked delicious enjoy your recipes thank you!!!
Omg 😮. I’m in love ❤
Can’t wait. One of my favorite items at my favorite local Mexican restaurant. Thanks for the video.