Traditional Mole | How to Make the Best Mole Sauce with Chicken
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- Опубликовано: 15 сен 2024
- This week we’re making authentic Mexican mole sauce with traditional chilies.
#mole #mexicanmolesauce #howtomakemole
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This makes me think of my wife. She only made mole for me since she said it was hard for her to make. I do remember that there was a bit of stains from the process.. she would use peanut butter and it would make it taste rich. Thank you for the memories she's been gone 8 year's now.
So very sorry for your loss
Sorry for your loss Paul. I lost my hubby in 2008 and I was a young 52 then. I know it’s tough. Glad you have happy memories.
As long as her memory lives on in you she's never truly gone ❤️
I can sympathize though, lost my grandfather and uncle on my mom's side, and my cousin on my dad's within the past 2 years, it's rough
Sorry for your loss. Life can be tough sometimes.
@@ssn7836 Return blessings for you and all of your family from North Carolina ❤️ (cancer is a bear :/ my aunt died from lukemia many years back, it's definitely not a fun experience to deal with)
My grandmother is 91 and lives in Zacatecas, Mexico. She's been making molé since she was 12 and taught me all her molé recipes. I sent this video to her and she said she's definitely gonna try this recipe.
a 91 yr old youtuber bien hecho
Senor Lopez how do you can your mole save it for later? Thanks so much for sharing. I make a couple differents kind of mole but I want to can it. It would be very helpful.
Please share your grandmother’s recipes!
Please share me some recipe
@@gabyc.l6324 just buy the jar, most everyone does
My grandma used to make mole from scratch and it was a whole day, all family reunion type of deal, I loved the smells and the amazing taste of the mole over chicken with red rice, thanks Kent for bringing these memories back, love from Mexico.
Also lard is a billion times better than oil for almost everything, the flavor you get is unmatched.
I can now enjoy some mole without the overwhelming feeling of preparation and process. You made it seems simple, and delicious. Thank you !! 👏
@@psman85 that and beef tallow
Pumpkin seeds without the shells are available in the market in the Mexican aisle. They’re called pepitas.
Sup Grumpy!!
I buy em at Costco.
Hey gumpy do you like sunflower seeds? I like to stick a handful of the dill pickle ones in my mouth and then spit the shells out everywhere
@@Five0FiveCostco is awesome. Have yoy ever had that 3 berry sundae they have at food court
Cowboy Kent, what a breath of fresh air you are!!!
Love your recipes, kindest regards from Ireland ☘😊💚
Dang your pretty
Living in the UK, i have not heard of molé sauce before. Now saved to my recipe folder. Many thanks for giving me this gift Kent and Shan.
In a lot of ways its like Indian food, multiple blends of many spices/nuts/fruit/etc to produce a unique flavor, BUT its more earthy, deeper, heartier, than the Indian style. Lived in the UK for 5 years, loved indian, eaten mole a long time
I'm from puebla in Mexico which Mole originated from. I have been afraid to make it because of all the steps. Kent you have encouraged me!! Love your videos and how you try different things!! Thank you!!
Idk oaxaqueno's might say other wise 😂😂🤙🏽
Mole is way older than any state itself, prehispanic cultures made something like it called mulli.
I sure appreciate your cooking shows, he sure are a very enjoyable. In the process of buying your cooking books. I also appreciate you as a Christian, all the things going on in the world it sure is wonderful to see somebody that loves the Lord. I am a veteran and to see American flag that has tremendous you are an outstanding wonderful man and your wife. God bless you.
Thanks so much for your service and for watching
Gdaye From Australia'' Love your show and the wholesome videos' best wishes for Kent and Shannon.! :)
Aww, my lil Mexican heart is so happy to see it cooked this way 🥺, not many people do it that way (the best way)
This is my go-to order at Mexican restaurants to see the different flavors from different chefs. I love the demonstration and I may try it soon.
Yep. It's different every place you go... almost. Some of them use the canned or jarred mole and you can tell because those all taste the same.
Same here. Mole is my primary litmus test, second is Chili Relleno.
@@wastrelway3226 mole doña maria its a canned mole and its one of the best and most popular canned mole in mexico!!
This is how I feel about chicken fried steak. It's my go-to when I'm at a new dinner.
This is my favorite dish and I’m going to learn how to make it TODAY 🥰 Thank you ♥️♥️♥️
Hope you enjoy
Jajaja
@@CowboyKentRollins HOLY MOLI, COWBOY KENT!. blessings to You and your family.
If you keep cooking like that your going from Cowboy kent to Señor Kent as a mexican i can tell you even Mexicans dont make mole from scratch and you sir have a great recipe
I'm surprised you and Shannon don't take a trip down to Mexico (not the touristy things) and see some Vaqueros. Maybe compare cooking styles and exchange some Cowboy recipes?
Either way, thanks for bringing more Mole into my life today. Now that's a good chicken.
No , they will be targeted like my Mexican friends that got killed
That be amazing!!!!!! 🎉
Love how you always thank the Veterans. Makes me wanna stick around a little longer.
Yes 👏🏼 Same here!!!! Love the US flag in the background
I like so much to see how much the Mexican food has been in USA 🇺🇸🤤 but you can try making one of the most popular Mexican dish called cochinita pibil tacos 🌮🤤🤤
I love it - you’re just rolling along, bringing the goods and putting on a show - and then shan anticipates what we may be asking if we were there.
Unique and still real - one of the best cooking shows on the tube. Thank you!
Thanks for wathcing
Bound to be good with all those flavors in there.Blessings to you ,Shannon and the pups.we need more people like you who still love the USA
Praise Jesus and pass the biscuits because not only is Mole delicious, but listening to Roy Edwin Jones musical genius has been a fantastic treat in itself-wow! Honestly, I don’t understand how I have not stumbled across him before, but I hav snow thanks to y’all. Thanks Ken and Shan-and our four legged friends, too! ✌🏻❤️🍽🎼
Amen to that brother
Holy mole / thanks for sharing your recipes 🤙
Hope you enjoy
I love mole and whenever I eat it it always takes me back to my childhood and my mom or my gran's cooking. You got me really excited watching you cook this.
I've never seen it with almonds and pumpkin seeds. We've just stuck to peanuts only and we also fry the chocolate in just a tad bit of oil to get it melted very well instead of boiling it in with the sauce. Glad you enjoyed that dish it's always the go-to at any mexican party!👍
I had a friend in the Army who’s wife made molè for us, once. I’ve been hooked ever since. He told us it took her all day to make it. Now, I understand why.
It’s just mole though, no marking on the é
Thanks for all your cooking tips. The roasted corn, carne guisida, and enchiladas Rojas all have been great. The guard dogs are well behaved.
Thanks for watching
I love Mole sauce, My mom would make chicken & mole for Christmas. It would take my mom and abuela 2 days to make the sauce and once that was done, mom would add chicken drums and thighs (bone in). Oh there is nothing like homemade mole sauce, enjoyed this video, it brought back some good memories, thank you.God bless you and Shannon and your food testers too. God bless every veteran out there ❤🤍💙
Anyone else's first thought was, Is Kent gonna show us how to cook Mole, as in, Mole the critter that lives under ground?
Gotta say I was thinking the same thing
😳🤯😵 yuuuk... 😬😬
Absolutely yes :D fried cowboy mole
My favorite dish of all time. There’s a lot of variations of mole. You can add more chocolate for the kids. You can add more broth to make it more “liquidy “(🤷♂️ ) or make it even thicker.
Myself I prefer more chocolate and a bit less thick. And I don’t like putting the chicken in the mole to cook. I like the gush of chicken flavor when you bite on the chicken accompanied by the taste of the mole afterwards. Left over mole can be used with some scrambled eggs and refried beans. Or mix it with some white rice 🤤
Mole is a complicated dish learned by Mexican women through years of work yet you did a good job Kent. It just looked great. God bless you and Shan back. Love you!
Jen
Mexican super fan living in Canada. THANK YOU for not calling Mole a chocolate sauce. What you made it has been the closest of traditional Mole I've seen from American RUclipsrs. Again Señor Kent thank you for keeping it up real. I do love your Tex-Mex which is actually authentic from your abouts and share with my Canadian fam and my self. Thank you ❤️
This guys delivery makes me think I can do this! Thanks Mr. Rollins.
I made a Turkey Mole When I was in Home Ec. MANY MANY Years ago when we had a Multi Cultural Section. My Teacher And I were the only ones to try it. For some reason everyone else was leery of the Chocolate in it. Turns out to be a good thing, I was allowed to take the left overs home, and since it was a full sized turkey, It made some great sandwiches as well...
Oh. And I was the only one to get an "A" for that section... Not only because it tasted Really good, but also because i was the only one to do a recipe that was not ...."Normal". The others went with stuff that you can find in any chinese or greek or french home that was "easy" to make.
Mole is one of my absolute favorite things to eat!!!
Cowboy Kent is like the bob ross of cowboy cooking videos. He is national treasurww
Hello mr. Kent you are the best cowboy in the all world.Thank you for all videos and God bless you.
Thanks Roberto and God bless you
Chef Rollins - made it and loved it! You're my culinary hero cowboy Kent.
I have even seen plantains and Ginger Snap cookies added to it.
Depending on what part of Mexico you go to the ingredients change there is even a green Molle.
That is the way to do it! One trick for finding the best dried chilies is to find the ones that have some flex, rather than break apart when you bend them.
Looks great Ken! My stepmom makes mole and it is outstanding!!
Now I know why I like Mole’ so much!
I'm from Los Angeles and there was a place that was always stocked with authentic Oaxacan Mole. All you needed was, tomatoes, garlic, and chicken broth.
Man it was delicious!
Thank you for the video!
Muchas Gracias!
Love your recipes, sir. My husband is a retired Vietnam vet. He fell in love with curry chicken and rice in the Orient. I have never been able to duplicate it. He's 84 and, for once, I would like to make it the way he likes it. Can you please help me out?
I’m going to make this for my mother since she is a fan of mole over chicken. Thanks Cowboy Kent!! God bless you brother
Always a pleasure once a new recipe comes rollin in the inbox, greetings and salutations from The Netherlands Kent!
Mole My wife is a mole nut she loves it anytime she goes to Mexico there’s a little town by Mexico City and that’s all they make chocolate Mole Green and red She puts it on turkey after Thanksgiving on tamales great video
Only my mom and tías can make exquisite mole from scratch. I love traditional mole. You bring back memories because this is not that out of cup mole. This is made from step one to finish love it
Good it is
What a cutie pie! This looks so scrumptious. I LOVE mole'. Well done you, good video.
It looks delicious mi amigo Kent. Great job! My parents are from Guanajuato, Mexico. We eat the mole with chicken, mexican rice, pork carnitas, and a cold coca cola! Saludos from Atlanta, Georgia.
Wow making mole from scratch takes a lot of courage, you showed the recipe and tradition a ton of respect, this is genuine mole! Bravo Kent you are amongst the few to master Mexican food and an American pit master!
Hi from Syracuse NY brother thank you for sharing your cooking adventures and everyone else
Thanks for watching
Thank you for sharing brother
I’ve always looked for a simple recipe for this. Thank you you are the man! I hope you and your family are very well. Long live the Beag!
As Mexican, I approve this mole, looks fantastic and bet ya it tastes better. Just as a recomentation, served with red rice will make the experience 100 times better.
By far my favorite dish to order anywhere. Mole!
Mole is such a fun thing to cook and so delicious. There are so many ways you can do it while following the basic rules. I like your version. Thank you.
Mr. Kent...that looks very delicious...keep on dancing 💃 thank you and your lovely wife for sharing this with us. I was wondering what you are gonna do with the beautiful wagon in the bed of the truck..
I believe this recipe has the most ingredients I've ever seen you do. Never had any idea so many things went into it. I'm familiar with mole but have never had any but it looks incredibly good. I'll bet it's worth every bit of the time and effort to make it but I don't have the ability to go through all that myself. Nothing's better than homemade, especially your homemade, but I wonder if there's a commercial mole out there that's a good second best.
I know you don't like green peas , but I love them now that I'm older , ( I hated them when I was younger ) I even like dried split peas ( American staple / traditionally ) coked on an open fire . But other than the pea thing I think you are absolutely great , I really mean that , everything you have been able to accomplish is amazing , and I just want to say thank you . Your amazing . Have you ever tried sugar snap peas , I love them raw , and I'm not a salad guy . I think they ( made / helped ) me learn to like regular peas .
I always wondered what was in mole. Thank you for doing this! I never would’ve expected it to have all of the different nuts in it or especially the raisins 😳 such a unique dish!
I've never heard about mole before. I'm so happy to learn this from you sir ❤️
Soy Mexicano y apruebo este Mole.
Mr. Rollins, maybe the addition of the fried bread and more Chocolate to make it Dark would be my advice, but my GranMa from Puebla (RIP) would approve this.
Don't forget that Turkey is the best meat for Mole.
Kent that looks so good and I do love mole sauce! I have learned over the years from some Mexican friends and a gentleman who owned a restaurant in Santa Fe that there are many kinds of moles, including a green one made from fresh chilis. But the one you made is my personal favorite! I do like it over chicken, but over turkey for me is the best (also traditional). Thanks!
Thanks for watching
Congratulations for your Mole. Keep on teaching us those old mexican dishes. They are delicious¡
Yeah I get the feeling I need to start to make moles. I haven’t had them too often but every time I did I was in heaven
I’m excited about this recipe; love mole!!
I commend you for letting the world know about Mole. I love Mole, my mom made it when I was a kid. Only thing that I couldn't go along with is you grinding the pumpkin seeds with the shells on.
Thank you Mr. Rollini for this video.
Thank you for simplifying mole and keeping the flavor!
Cowboy Kent you should of added Maria Cookies! It looks really good though would of been way better with some Mexican red rice :)
Thank you for inspiration and you are welcome for our service
Just love the videos. Started watching about a month ago, and can't get enough. Love the co-star dogs. Shannon is great too!
I so appreciate your channel!! ❤🙏 The doggies! Shan! The nature views! The recipes!! And our Beautiful Flag. 🇺🇸🗽❣ Your a True Patriot. 👍 God Please Bless America!!!!!!! 🙏🙏🙏🙏
Sunset Magazine has a traditional recipe for Mole Sauce in their recipe archive my wife and I made it years ago. Took us two days of grinding, mixing, roasting, and toasting. But was it so good!!
I like how amazan is pairing your cook books with Kenny’s seasonings.
Sir, watching you cooking one of the most traditional sauces from my country was a true honor, thank you.
Well played sr. gotta respect its actually the 1st cocking channel that did not mess up a mexican recipe with some "imaginary" ingredients (or ingredients that american chefs thing goes 'well' on mexican recipes), that Mole look so freaking authentic and amazing! love it mr.
BTW! i bet you can found mexican chocolate called "Chocolate Abuelita" in almost every walmart or HEB... or maybe take a look on an hispanic market/store!! its actually popular and its on a yellow colored small box with an old lady on it! presentation might vary but it have an hexagonal/circle form! :) bests.
Man, that was one amazing mole! Very few people make it all from scratch using all the ingredients but as you said, the result is definitely worth the effort. Also, don't worry about changing the proportions, they say everyone makes it differently and I can tell from experience that's true. Like, my mom makes it more on the sweeter side, my in-law makes it hotter, adds bread but no almonds.
Glad you liked it!
What a great recipe! I cook alot of vegetarian meals and I think I might try tofu mole! Thank you and Shan for the blessings you share with us with your loving videos. ❤️
Great job I will try it 👍 thanks for your friendly manners and your wife too tell great videos God bless u and God bless the USA 🇺🇸 our military take care be safe
Thanks and God bless you
I just discovered this great Channel @Cowboy Kent Rollins. A guy born and raised in Mexico City, what I beautiful video.
Mr. Kent
My mom used to make us Mole from scratch always… THE MOST DELICIOUS THING EVER
OVER A BREAST OF CHICKEN WITH BASMATIC RICE…
I thank you for bring me back to those beautiful times with my family…
Good video sir..
From : THE MEXICAN 👍👊🏼
I love mole!!!! Different parts of Mexico have their own versions!!! But the best mole I’ve had was in Puebla!!!! Here in Chicago once a year we have Mole fest with different vendors and they all have their own versions from different regions and all are good!!!
Please more details on the mole fest!!!!!
@@danielmota1095 it’ll be held in the Pilsen neighborhood of Chicago this year on May 27th I believe starts at 5pm. There’s more details online.
Great recipe Kent. Giving my culture respect with these authentic recipes. Much love.
Thanks Gilbert for watching
Another amazing video thank you for sharing one of my favorite dishes.👍🏻👍🏻👍🏻👍🏻
I want to thank Mexico for their gift to the world ,and that gift is Chocolate. It was the Mayans of Mexico
who discovered the Cocoa Tree. We all love Chocolate ,THANK YOU !
Are you sure you’re not from Oaxaca? 😄🤷🏻♂️ Mole is such an elaborate, time consuming but yet delicious dish that it was often served in wedding banquets and big fiestas. Here in Mexico, nowadays you can find great moles in every street market, no kidding. Sam’s Club has a pretty decent one. “Xiqueño” is the brand. The best moles are made in Actopan (Mexico City), and the states of Puebla, Veracruz and Oaxaca.
Ill try this next for my family
my mom cooks the best mole I have ever tasted,even in Puebla, birthplace of mole
I love Mole sauce, eat mine with fried pork pieces. Boy does that look GREAT!
Thanks for sharing with us Kent and Shannon and THE TASTE BUDDIES, that's a good looking Mole you made. Stay safe and keep up the good videos and recipes. Fred.
Thanks for watching
What a great recipe I noticed a big difference from mexican food in Texas compared to San Diego my family is from Mexicali through sacatecas and Sinaloa and my abuelitas recipes are very different than what I saw when I lived in Texas
Thank you for bringing so much respect and love to these traditional dishes! Your videos are like watching art. ❤️
Love those pups! I always get comments when I wear my "Taste Tester Approved" hoodie 🙂
Good Evening My Good Big Bro Kent Rollins The Cooking Cowboy 🤠
Definitely trying this recipe for Mole sauce! Thanks Cowboy Kent Rollins! Yum…
So many flavorful ingredients. I wish we had smellfi internet.
Congratulations 🎉 on reaching $2,000,000 subscriptions!!? That's alot of ZERO'S!!!!! Happy to be a part of it, love you videos!
I enjoy watching your videos, thanks for the good humor and knowledge
Sir, you just won the Mexican of the year award.
Señor Kent awesome cooking
Kent you really have a God given talent for cooking. You nailed this dish 100%
Looks so delicious 😋
THANKS :)
You're welcome!