Easy Pressure Canning Chuck Roast into Meal in a Jar! Canuary 2024
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- Опубликовано: 4 янв 2024
- The recipe I followed is from the Ball All New Book of Canning!
Thank you to Leisa @SuttonsDaze for organizing and sponsoring #Canuary2024 and to @forjars for sponsoring some of the prizes.
Make sure to watch all the awesome channels and comment. There will be an amazing live giveaway on January 31. The prizes are from Leisa and ForJars.
Forjars - Forjars Canner
Forjars - 200 lids
Forjars - Timer & Towels
SuttonsDaze - Forjars Canner
SuttonsDaze - Steam Canner
Here is the list of all the channels participating
1 SuttonsDaze / @suttonsdaze
2 Lindas Pantry / @lindaspantry
3 2 Leelou Creates / @2leeloucreates
4 That 1870's Homestead / @1870s
5 Pike Creek Farm / @pikecreekfarm
6 The Inquisitive Farmwife / @theinquisiti. .
7 Prepper Potpourri / @prepperpotpo. .
8 Hamakua Homestead / @hamakuahomes. .
9 SuttonsDaze / @suttonsdaze
10 Fermented Homestead / @fermentedhom. .
11 Big Valley Living/ @bigvalleyliving
12 The Hometown Homestead / @thehometownh. .
13 2 Leelou Creates / @2leeloucreates
14 My Table of Three / @mytableofthree
15 MouseToes / @mousetoes
16 SuttonsDaze / @suttonsdaze
17 Lindas Pantry / @lindaspantry
18 2 Leelou Creates/ @2leeloucreates
19 That 1870's Homestead/ @1870s
20 Pike Creek Farm / @pikecreekfarm
21 The Inquisitive Farmwife/ @theinquisiti. .
22 Big Valley Living / @bigvalleyliving
23 Pike Creek Farm / @pikecreekfarm
24 Fermented Homestead/ @fermentedhom. .
25 My Table of Three/ @mytableofthree
26 The Hometown Homestead / @thehometownh. .
27 Whipporwill Hollar / @whippoorwill. .
28 Prepper Potpourri / @prepperpotpo. .
29 Hamakua Homestead / @hamakuahomes. .
30 SuttonsDaze / @suttonsdaze
31 GIVEAWAY / @suttonsdaze
Thank you for watching!
I can be contacted at pikecreekfarm@gmail.com
Here are links to some of my favorite items on Amazon that I use often in my videos. I make a small commission but it does not cost you extra! Thank you for supporting my channel!
Chopper amzn.to/3PHTluD
Food storage containers I use for flour and sugar and more amzn.to/48eYUI7
Canning Ladle amzn.to/47ofbJa
Containers for lunches and leftovers or meal prep amzn.to/3EEKOSI
Food storage containers amzn.to/3ZhV9NX
Pomana’s Pectin amzn.to/3rkihif
Bread bags amzn.to/3PFV4QN
ForJar lids are my favorite lids to use for canning. Use the link below and the code RENEE10 to receive a 10% discount
forjars.co/?sca_ref=3189761.S...
check me out on Facebook! / pikecreekfarm 
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I’ve made this recipe. It’s wonderful. I don’t mix everything together first, I divide all ingredients between the jars so I can be sure they’re equal.
That's a great idea!
That’s what I do as well.
That's what I do, too!
I divide it up too.
I was thinking the same thing.
I love the meals in the jar from this book. They make life easy when you are busy. My mother passed away almost a month ago. I treasure the things that she gave me from her own kitchen that she no longer used but I still used and needed. There are memories that go with them. That little magnetic lid lifter that your mom gave you from her kitchen will make you smile and think of her every time you use it.
Hi Tammy, my mom passed away the end of September. Not a day goes by I don’t think of her. I am so sorry for your loss. I know I really appreciate all the memories. Prayers to you and
@@pikecreekfarm thank you Rene. I remember when your mom passed away. I held on to my mom a little tighter as she struggled with her health issues. I think of my mom every minute right now but I am grateful for Canuary this year more than any other year.
❤️❤️❤️. It is a good community. I am thankful too
My husband is a truck driver and these recipes help keep him feed while he’s on the road
I love ready to go meals in a jar. I had breast cancer surgery and radiation last year and it was so convenient for my husband to open jars offood we had in our pantry and just heat up our dinner. This Beef Stew is a must try for this year! 😋 Thank you to you, Leisa and Forjars for Canuary 2024
Meals in a jar were a lifesaver for us this fall when we were both ill at the same time. This quilter's heart is always charmed to see a little quilted cooling mat. I think I need to get one done for myself.
I love the idea of having a complete meal in one jar. Thank you so much for being a part of Canuary!
Dinner in a jar! love it! Thank you Renee for showing us this great recipe. Thank you to Leisa and Forjars for sponsoring Canuary!
Any time!
I am learning so much from watching Canuary. Happy Canuary 24!
I’ve made this before and it’s so so so good! I also do mine in pint size jars, because it’s just me, and I don’t want to waste food. A pint is usually 2 meals for me, and no waste!
I agree with you that the best part of Canuary is getting new (or reminded of old) recipes and learning about channels I haven’t visited. Chuck roast is a favorite here!
Yay
This looks like a good project to get meat out of the freezer and onto the shelves. Appreciate the work and education you all provide us!
January is such a good month for canning when we are all visitor and visiting burnt out after the holidays and have the urge to just hunker down and do some nesting.
❤Thank you Ladies! What a wonderful, soft voice, it makes learning, so stress-free! I’m glad you’re using the ball book because I can see what you’re saying, and doing! This looks delicious!
Meal in a jar recipes are an absolute life saver!! I had to have ankle surgery a couple years ago & these type recipes kept us from starving. Thanks for giving me another recipe to add to our pantry!
You’re welcome
I love that it’s a heat and serve meal in a jar. This would be great for camping.
I love these meals in a jar, sometimes you just want something quick and good. Thanks for doing Canuary.
I canned this very same meal in a jar this past summer. It is absolutely delicious! and thank you for being one of the collaborators along with Leisa and ForJars!!!
You are so welcome!
Thank you for your Canuary collaboration contribution. I love these all in one meals in a jar! Thanks to Leisa and ForJars for sponsoring!
Thank you too!
What a great meal to can up. Looks so good, thank you for choosing that one to use for the collaboration. Thank you Leisa and 4jars for sponsoring the 2024 Canuary.
I've been canning since 2020 and it's a joy from beginning to end, I'm grateful for all the different ideas, the generosity of time given, and all the giveaways from SuttonsDaze and Forjars. Thank you for sharing.
Who wouldn’t love having a meal in a jar ready to go? Brilliant idea, thanks!
You are so welcome!
That would be awesome baked with a bisquick topping! Will you have a video of how you would use this?
I will!
OHHHHHH! A meal in a jar is just what I need! It's so nice to be able to take a jar off the shelf and have a meal in just minutes. Best part is we know just what is in the food - unlike the stuff in the store. This is great!
So true!
Ive done meals this way with the meat, added sweet Potatoes, carrots, celery , onion , salt & bay leaf, no added liquid. It creates its own juice from meat & added veggies & is wonderful.
I’m new here for Canuary. Thank you for showing the whole process of using the pressure canner. I’ve felt a bit intimidated by it and have just used water bath, but I’d like to give it a try. I like the “meal in a jar” idea too!
Amy, Dr. Pam Cantrell has many pressure canning instructional videos on her RoseRedHomestead RUclips channel.
@@randyweber6576 Thank you! I’ll check that out.
Thanks for being a contributor for the '24 Canuary collaboration! My favorite meat to can is beef roast - both by itself in the jar and/or as stew! So glad you share this recipe! I don't use the wine - just the beef broth. I hope everyone who has never canned beef will be encouraged to give this a try! Also, I LOVE For Jars Lids - I've used them since they first came out.
The beef is so tender! I love pork butt too. Easiest pulled pork ever
I make beef stew similar to this. It is absolutely delicious. On cold winter nights when we need a quick meal. It really helps to have this one in a jar. Thank you so much for doing this collaboration. Thank you For Jars and Sutton’s Daze for a fun activity to do in January.
I've canned stew, and I've canned raw pack beef but never thought of this. I've definitely got to get this on the shelves soon! Thank you! I'm so thankful for this collaboration of people who can safely and explain why because I'm learning how to can simply be following channels like yours.
So good to see you Renee. I like that you use the ball recipe book for your chuck roast. It's a good guide to follow. Thanks for being a part of this collaboration
You are so welcome. Ball is always reliable. It is what my mom used too!
YAY! Canuary! This is my first time to see your channel - so glad I visited! I agree the canned roast is the way to go! We care for our preschool age grandkids and by dinner time I am played out. So easy to grab a couple of jars and dinner is on! I love my jiggler - it allows me to get other things done because I can “watch” the pressure level with my ears!
Yes! The jiggler is a game changer
Looks great Renee! Love all the recipes everyone is sharing. Every year there's something new to learn. Always look forward to the collaborations.
Thank you!
Loving Canuary. These meals in a jar are some of my favorites to can. Thanks to all participants.
Thanks to all the participants in canuary and big thanks to Suttons Daze and forjars
Thanks for this opportunity Sutton’s Daze and Forjars ❤❤❤❤ love Canuary
I enjoy watching all the canning videos! So glad For jars is sponsoring Canuary! I love canning!! Good Luck to all!
I love the community of Canuary, thank you Leesa and Friends! I have found some great folks during these collaborations.
Wonderful!
Im getting ready to have surgery, Im afraid my wonderful family may forget to feed me so I am loving these meals in a jar recipes I have been seeing. Thank you.
Meals in a jar are such a time-saver! Arent the ForJars lids the best!? Thank you for participating and sharing these great recipes.
This is my favorite recipe of canuary so far. A meal in a jar is perfect.
Thank you so much!!
I consider myself as a new canner; two years. I love the meals in jar for the two of us.
I love Meals in a Jar. They are great to have on hand on a busy night or when people want different meals.
Canuary collaboration is the best! Love ForJar lids as well.
I think I am going back and watching some of these twice. Canuary 2024 is great for this winter storms forcing us to stay in! Thanks for the great ideas!
Meals in a jar are just the perfect size for a hardy lunch.
I’m single and retired. Meals in a jar is the best thing to cook for me and they keep me on my budget. I don’t like cooking for myself alone and on my fixed income. ❤
I feel they keep me on budget too. I don’t go out to lunch now, I grab a jar! I am going to semi retire this year too so our budget will change
I too have enjoyed using Forjars canning lids. I have had such great success with them. Thanks to them for sponsoring a great collaboration! And thanks to you for sharing your videos!
Thanks Renee. What a fun collaboration and great way to be a part of a new team of like minded people. Go team!!
Absolutely!!
I look forward to this for the last two years. I am such a new canner the safety first videos assist me feel confident with the process. Great ideas.. grateful
I agree that it is a great opportunity to discover new recipes and channels.
I really enjoyed the detailed filming of the pressure cooker. Sometimes it’s nice to see the canning process as much as the recipe.
I’ve done that too. Add the bay leaf to the jar to avoid it being too strong in one jar and having none in the next. I like the fact that your recipes are for smaller batches - we don’t go through quarts - pints are the way to go for us. Thank you.
This will be a wonderful quick weeknight meal to have at the ready for those crazy days where I don't plan ahead as I should! Thank you!
❤Big thanks to all the content creators & for jars!!!
Just added this to my must do list. What a great recipe to have on the shelves. I also want to say how calming you and your voice are. Just a quiet, no rush or frantic scrambling around. Thank you. Very glad to have found you thru Canuary! 😊
I love the meal in a jar canning. Thank you for video and for being part of this great collaboration.
It is such a joy to find new recipes to can. My husband loves these meals in a Jar.
You 100% titled this what it is... Easy ... and a meal in a jar.. Win win. Thanks for sharing you videos for Canuary.. learned a lot.
Thank you for participating in canuary. Everyone has such great recipes
Love meals in a jar. My family, all work different schedules, so it is nice that my adult sons can come home and open a jar of something healthy. I have not done a roast or stew this would make a great addition to my shelves. Thank you.
Thank you for the meal-in-jar recipe! These look to be so handy on super busy days. I am still a little new to pressure canning but you make this look so doable so I will just have to try this one! Blessings on your day Kiddo!🌻🐛💕
You are so welcome! It is doable!! I promise
Canuary IS the best collab of the year! Thank you, I love to can pot roast in a jar!
Meals in a Jar are real timesavers and handy to grab and go lunch. We can venison here too. I like how you show a good way to check if steam is coming with a utensil handle. "You hear it but you can't see it" I've burn myself pretty bad thiinking I could just feel for the steam.
Steam burns are the worse!!! I learned the hard way to open the lid away from myself.
Soooo thankful I was able to put up chuck in jars before the prices went crazy...well - even crazier! Thanks for this!
these make a very convenient meal for lunch at work. my husband would love these cause instead of a simple sandwich he can empty the contents out into a bowl and warm it up in the microwave at work. Delish!
You have a wonderful, understated way about you, and your voice is soothing. I canned with my mother many years ago, but only did water bath in the last 30 years. Last year I watched many videos and FINALLY got over my fears of killing my family with botulism and took the plunge. I have done mostly pumpkin and meals in a jar. I opened one of these up last night - delicious. The people who want to keep it less carbs had it just as is, while another jar was thickened and poured over rice. Heavenly. Thank you, and I agree with your thoughts of everyone getting together in thought and spirit as canners. While I hope to win a canner, I realize I am a winner already with the knowledge. Thanks, everyone, for doing this Canuary.
Thank you so much!! How exciting you took the plunge!!! Congratulations
Love, love, love Canuary 2024! So many great canning recipes.
Me too!!
Canning Roast is one of my absolute favorite meats to have on the shelf! Making it with all the fixins is a win-win and always on my shelf as well!! It always been so tender and delicious! Thank you!
I have never made a meal in a jar. This would be so nice to have on the shelf for those cold busy nights.
I really enjoy having things like this on my shelf for those busy weeknights
I am still new to canning so enjoy the detail instruction. Thank you for participating in Canuary 2024.
Looks like another great idea for those busy nights transporting the kids kuds here there and everywhere. Thank you!
Comfort food in a jar! One of my absolute favorites. I always enjoy seeing someone else make it. Their spin… thank you.
You’re welcome
Convince meals ready in minutes is always great
I love to try new recipes. Thank you for your participation! And I too love the fast food!,
I feel like I've been waiting forever for chuck roast to go on sale. Now it has been this month, perfect. I love the wine addition. Enjoy the quick meals in a jar!
Thanks for your contribution to this collaboration. I look forward to putting this on the pantry shelf
Thanks and Thanks to Forjars!
I also make this with venison and or beef. Definitely a shelf staple here in my house. Thanks for participating in Canuary!
So many amazing recipe's this year and the comments are so helpful and positive. Best collaborative of the year by far
I think it has been amazing too
Thank you for another delicious recipe, Renee! I love having meals like this ready to go. For Jars are the best and only lids I use. Thank you for participating, Leisa for hosting and For Jars for sponsoring.
You are so welcome!
I love making this recipe. So easy to just open up the jar and within minutes supper is ready.
My favorite kind of canning is a meal in a jar. It's just so convenient. Thank you for sharing!
Pot roast in a jar is a must on my shelves. So much you can do with it besides just a quick meal. Thank you Leisa for always promoting Safe canning and teaming up with For Jars for this awesome colab.
Yum, thanks. Since pork is still reasonably priced, we find we want more. 😊
Yes!! Chuck roast!! I will be watching this more than once for sure!!
Ready made meals are perfect for those crazy nights
I love to have meals in jars. Pot roast is always so comforting! Thanks for your video.
I will definitely give this one a try. Thanks for be a part of Canuary!
This is the first year for me to can meat. It is so easy and Forjars makes it even easier.
Renee, this pot roast meal in a jar looks delicious and great to have on my shelf. That was a good reminder about checking the lid on the pressure canner for Canuary!
Love the small patches. I make some for my hubby and me and also for my bachelor son. I like sticking his pantry with a few fast meals in a jar - comfort food when he’s missing being home. Thanks for sharing your skills with us
I enjoy having the meal in a jar recipes, and the small batch is perfect for us. Thanks.
Momma use to always say, you can tell you have enough Black Pepper when you start to sneeze. But her main spice ingredients were just Salt and Pepper. The ONLY other time in the year she'd use an extra spice was during Thanksgiving, when she'd use Sage in her Dressing.
I LOVE the pot roast in a jar! So easy to make and sooooo good to eat! Mr. Picky even likes it! Thank you for sharing!
Roast is one of my favorite meals and it’s wonderful to know it can be canned!
Happy Canuary ❤ Watching all the canning videos has definitely made me confident that I can do this. I'm disabled now I can't stand long. So my favorite hobby is "cooking", but now I can't stand for very long. Learning how to cook in the jars and having them on the shelf just waiting on me to heat them up. WOW Life just got good again. ❤ Thanks for sharing your recipes and knowledge with us.
You’re welcome!
My husband travels frequently and spends many nights in motels. He would love this meal. I have quite a bit of venison in my freezer. I will be making this for him!
Canuary does it again! I have canned beef stew before but not with the addition of red wine! What a rich broth that would make. Yum!
I love meals in a jar! Thank you for the recipe and for participating in the collab! So generous of Lesa and Four Jars.
One of my favorites to have on my shelf. Easy meal. Just me now and perfect instead of cooking a large roast and dealing with leftovers.