Thai Curry Puff Recipe | Karipap | กะหรี่ปั๊บ | Thai Recipe

In Thailand, a curry puff is known as a Karipap (กะหรี่ปั๊บ).
This simple entrée/snack is a hit with my Australian family and a great addition to any party or BBQ.
Another dish that is believed to have been adapted from Portuguese traders long ago this delicious and popular crispy treat is found all around Thailand and South East Asia along with pretty much every Thai restaurant around the world.
What makes Curry Puffs such a popular snack is not just the taste but the simplicity in which it’s made as you can use any pastry from flaky puff pastry (as I like to do) to spring roll pastry (quick and easy) and the filling can be made with anything from chicken (most popular), pork, beef to vegetarian with any type of potato and spices.
Full recipe and ingredients list here
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[@Rickie123]

The transitions when you're handling the dough is so confusing, what goes where?? Where do the dough balls at 2:17 go once it gets to 2:18 and there's a long strip of dough?

[@wackyfiasco]

I bake these instead, with some egg wash on them, at 400 Fahrenheit for 15 minutes.

[@RXChef]

Can you achieve the pretty pastry design with store bought puff pastry, if so how?

[@iiLuvvEminem]

I'd like to know this too

[@wackyfiasco]

Yes. Buy a can of biscuit dough and then a raw pie crust. The pie crust is the inner dough. I have used these before to save time. Works great. 👍🏽