Flaky Spiral Curry Puffs Recipe | Karipap Pusing

Curry puffs are the lovechild of British pastries and Indian curried potatoes. Like puff pastry, this pastry is a result of layering fat and water.
I highly recommend you giving this a go, even if you have never made puff pastry or croissants in your life - the satisfaction you get from seeing the signature spiral patterns on the curry puffs as they emerge from the fryers is unparalleled.
#currypuffs #flakycurrypuffs #karipap #karipappusing #spiralcurrypuffs
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Flaky Spiral Curry Puffs
(Makes 18 curry puffs)
For the filling:
250g boneless skinless chicken thighs, diced finely
3 tablespoons curry powder
2 tablespoons oil
1/2 a large onion, peeled and diced finely
3 garlic cloves, peeled and chopped
1 chilli padi, sliced
1 sprig of curry leaves, removed from stalk
350g peeled and diced potatoes, soaked in water to prevent discolouration
240g coconut cream
240g water
1 tablespoon flour
1/2 teaspoon sugar
1/2 teaspoon salt
5 hard-boiled eggs, cut into quarters
For the water dough:
300g flour
1 teaspoon salt
50g ghee or oil, heated to 80-100C
120-150g water
For the oil dough:
180g flour
85g lard or margarine
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Website: www.sgpnoodles.com
Facebook: sgpnoodles
Instagram: @sgpnoodles #sgpnoodles
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[@merianchannel1708]

Karipap pusing... Renyah banget... Aku suka

[@SUGARBAKERS]

Thank you ..... i love whole atmosphere and lighting and even the old school metal bowls. Love your videos and can't wait for me .

[@sgpnoodles]

The old-school crockery are my prized possessions haha! Getting harder to find those these days. Thank you, will be putting up more content soon :D

[@eddyed8135]

Does olive oil works for the oil dough?

[@maryhang11]

Thank you for sharing sis , plain flower is it all purpose flower ?

[@sgpnoodles]

Yes, same thing :-)

[@ironfisto]

I love this type of curry puffs, super flaky. Definitely chinese-style as it borrows the layering technique of a spring onion pancake.
I'd recommend speeding up the production process by layering the 2 slabs of dough and rolling them out into a single log, then cutting each piece one by one

[@sgpnoodles]

Ah great idea, thanks! :-)

[@lluu0211]

Gonna try your short cut technique tomorrow, wish me luck

[@prathibabhaskar8466]

Amazing indeed!! 👏🏾👏🏾✨✨

[@sgpnoodles]

🙇🏻‍♀️🙇🏻‍♀️🙇🏻‍♀️

[@callavalley]

Hi, thanks for sharing. Could ghee replace the lard or margarine for the oil dough?

[@sgpnoodles]

Ive not tried it but I don't see why not :-)

[@callavalley]

Thanks for the tip 😊

[@sgpnoodles]

@@callavalley you're very welcome! Hope it goes well for you!

[@shalynv5902]

Premium Karipups

[@sgpnoodles]

Thank you so much :-)

[@gohkh4319]

Good

[@sgpnoodles]

Thank you! :-)

[@Gigismum]

I really like your idea of making small dough balls and then cutting them in half to make 2 wrappers at a time. It’s much easier to laminate small quantities than to work on one large roll. How about resting the dough? Do you rest the dough for 10-15 min?

[@sgpnoodles]

Please refer to the full written recipe here: www.sgpnoodles.com/recipes/flaky-curry-puffs?rq=curry%20puff :-)