How to make BEEF ITALIAN SALAMI at home

From Calabria we move directly to Piedmont to prepare another salami known as: SALAME di GIORA or SALAME di TURGIA. (depends on the area)
Unlike the classic salami, Piedmontese salami is made for 70% of cow's meat; when the dairy cows finished their careers, they were fattened, butchered and part of them transformed into salami. Let us know your experiences ; )
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