Learn to Cook | Slicing, Dicing, Chopping

Learn to cook, Slicing, Dicing, Chopping.
This is Part 1 of my mini series, Learn to Cook.
In is this episode we are learning, slicing, dicing, and chopping.
We are covering the basic knife skills and things you need to know about how to slice and dice onions, chop carrots and the fancy french names that are used to describe them.
Head to my website
www.disheswithdel.com
For Recipes were these new knife skills may come in useful.
Hope this helped you learn a new skill and keep your eyes peeled for more in this learn to cook series.
Del
x
Here are the timestamps so you can skip to the bit you want to learn about.
00:00 Introduction
00:50 Your chopping board
01:19 The knife
01:57 how to sharpen
03:46 The claw
04:39 How to dice
05:30 Large dice
06:06 Slicing
08:08 Bâtonnet
09:13 Brunoise
10:02 Julienne