3 Quick & Easy Pantry Preps | Pork Loin Pressure Canning
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- Опубликовано: 3 дек 2024
- I don't hit up the grocery stores very often - while at my local butcher shop recently I noticed they had whole pork loins on sale for dirt cheap. You know me, I couldn't pass it up. So today, we're going to get it a cut up, seasoned, and canned - so we have some quick super easy meals for this winter. We absolutely love having things like on our pantry shelves, that are ready to eat ♥
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I never thought about it deeply...but it came to me recently that the reason I enjoy your channel so much is that you get right into the subject. I appreciate that so much...so many channels have intro's and music etc...I just want the info, you do just that...
It would also be nice to see those chops come out of the jars and to be used. That way we can see the end stage of them
Typically I don’t care for the taste of deer/elk but I canned some that was gifted to me, omgoodness, canning removes all trace of that gamey taste and it becomes melt in your mouth tender.
I look forward to hearing how the chops come out. I've never done cuts of meat like that, only ground or cubed.
I have never canned whole pork chops like that. I've only cut them up in chunks and canned them. So easy to turn into bbq sandwiches. Just warm it up and add the sauce. When you use the whole pork loin chops that you canned, will you please video it? I'm always looking for ways to use the food I can.
Would love to see you use these when you open the jars. I just did an Asian pork and it’s very yummy! It shreds wonderfully.
Tip: On my All American canner I put the weight on a long string (through a hole NOT on my #'s of pressure) and tie to the black handle on top. I never worry about finding my weight. I've only had to replace the string 1x after all of these years of canning.
This is my first year canning, and you are my go to girl for help! Thank you so much! I am in my garage canning 4 loins this morning. 🌻
I haven't even watched this video yet but I want to thank you up front.. I have three big pork loins in my freezer and I think I've been waiting on you to post this video Rachel! I know it will be wonderful...God bless.
I have two of those big pork loins in the freezer. I guess they are going to go into my cantry!
Awesome video!! Thank you! I’m always finding those pork loins on sale, section out much like you did and then freeze them. Which takes up a LOT of freezer space! I’m definitely going to start canning them from now on!
I LOVE your sweater btw 😍
Bravo! I have canned for decades and it never dawned on me to cut pork loins into 'chops' for canning! Guess what I'm doing next..... 🤣 (I usually can the loins in strips and pork butts in chunks.)
Congrats on 180,000 subs!!! u both are amazing! Best channel ever! Go MI!!
Looking forward to seeing you use these for What's for Dinner.
Thank you. I have just started pressure canning meat. I didn't know you could process whole chops. You are such a blessing.
I appreciate your videos, especially when you are preserving. Those porkchops will be so good! I'm definitely going to try that😊
I have watched this video three times this week, and my pork fajita is in the canner right now. I am so anxious to try this. You are an inspiration.
Thank you soooo much for this video! I bought a boneless pork loin this past weekend and wanted to can it but didn’t know how I could do it. I sit down to unwind after work and there was the answer to my question! Can’t wait to see what they look like after canning😊
I am currently canning beanie weenies in pint jars.
Made my own sauce.
1/2 cup navy beans raw in clean jar. 1/2 cup sauce and then fill with boiling water. De bubble. 75 minutes.. pressure canned
Looking forward to trying this, planning a freezer clean out soon. I've learned so much from you guys, really appreciate the channel. BTW, I know you have a freeze dryer - I wanted to tell you and Todd that instead of canning grilled onions, you can freeze dry them. Prep exactly the same way, then load them on the trays to rim height. They turn out crunchy and sweet/savory, absolutely delicious easy to break apart or crumble. You can use them on anything, salads are especially nice - or just eat them out of hand as a snack. I also turn grilled onion into powder after FD, then you can use it as a giant pop of umami in soups and stews.
Oooh you’ve inspired me!! I’m going to buy some of that Walmart Al Pastor seasoned pork for carnitas and raw can it. I recently canned chunks of pork loin in broth for a quick Marsala which was great. Added a jar of Home canned carmelized onions and mushrooms. I also use pork/mushrooms/onions with a dollop of apricot jam as a sauce.
This looks good 👍🏻 can’t wait to see what you make with it.. I may try this when I see sale. Thank you 😊
Love the idea of canning pork chops! I’ve got a bunch in the freezer that we never had time to grill this summer. Thanks for sharing the idea!! 🥰
Completely fascinated now as to how those chops will come out of the jars. My jaw dropped seeing you grabbing the spice containers with raw meat hands. I was thinking she has a solution, I'm sure. Washing the entire spice container. Of course. Couldn't do that with many of mine, but the plastic stuff we try out will probably come clean and still have readable labels. Would never have crossed my mind to try to grab them like that, but I will now. So much better than the dry cracked hands from so much hand scrubbing every time I turn around.
I never thought about canning the loin with rubs and seasonings. I'll have to try that. Thanks
Just beautiful! Lovely jars of food from a lovely woman!! U have given me SO MUCH more confidence in my pressure canning!! Yesterday morning as I was canning chicken meat, I decided "I" was going to dice up some smoked pork chops that we still had in our freezer that we just did not care for. I thought; I can do this! I did it and yep, we tasted it and it is better. Plus for fun I added some diced ham to some of the chicken and it gave the chicken a smoky flavor which was yummy too! Thank u Rachel!!
I got a good deal on a big pork loin a while back also. We sliced it into chops for the freezer. But we recently ordered a half hog from a local farm so now I need to make room for more pork in my freezer. 🤣 This video will be my solution to get the pork loin onto the shelf. Thanks! 😘
Looks so delicious! I need to still try canning meat. I got my first pressure canner this year for Mother’s Day. I have done stock , beans and carrots so far. Thanks for the video
I found large natural bagged pork loins on sale today and am going to do the exact same thing. But with one caveat. Mark lids before canning so I know what the h*!! they are and don't have to open three bottles in January to find what I need or want! Great idea.
I really love my pressure canned meats! So tender and flavorful and fast food on the shelf!
We love pork Chops
I keep looking for a video on the different methods of canning prep because someone said (I think Suttons days) that there are different types of canner people
Some can individual items to mix together into different meals, some can meals like soups etc
And some do a combo
So I'd like a video on the different methodologies behind canning planning
We can almost all of our meat. That last time I canned pork chops they were all stuck together. After watching your video I see what I did wrong. I am going to put in the jar like you do so they come out separated. Hope you have a great rest of the week!
Thank you!! I like that fact you showed three ways to use pork loin!! I have pork loin on my list to can!! ❤
I was yelling "label them" I'm glad you heard me😄
Ha, I kept leaning in try to fix it through the screen. I was like, um, the seasoning mixes are all shades of red!
I’ve never tried cold-packing before. Well that was easy!! Thank you
Love the tutorial. I was looking for a good recipe. I’ve got a pork loin I need to can.
It doesn't hold its shape. Shreds up when you take it out of the jar.
I love this! I have been buying meats on sale and freezing them. I was just thinking I might try to can some boston butt to free up some freezer space. I've never canned meat but you've inspired me to give it a go!! Thank you! ❤
Canning meat is great!
Super nice to grab something off the shelf already made and just needs warmed.
Chicken, ground beef, stew meat and beef stew.
I haven’t tried pork yet but now I will! 😊
Once you can meats and see how easy it is, you’ll wish you had started earlier. Nothing nicer than adding canned meats to rice and potato dishes and all the mess and cooking was already done in bulk. Its the best way to save money on the sales without eating up freezer space! 😉
It's the easiest canning of all....
Very helpful for us new comers thank you for your time to teach
I want to can brussel sprouts. Just by themselves. I love your show.
I LOVE LOVE LOVE your sweater.🍂🍁
Great video Rachel - I will be interested to see what you make with it. Cheers Denise- Australia
Do they stay whole for quick heat up after canning?
Thanks for the great ideas for canned pork loin meals!
I would love to see you using some of these! I always thought it would come out as shredded pork no matter what they went into the jars as. Very excitkng!
Nice video. I found a beautiful pork loin and wanted to make sure of the method. I have never canned a roast before. Just as easy as all the others. Thanks
These look awesome! I love all these quick dinner ideas!
I just got two smaller size pork loins on super sale - I’m new to canning and I’m going to follow ur delicious looking ideas here (using my elevation weight of course). THANK YOU FOR SHARING YOUR GENUINE BEAUTIFUL LIFE!
My raw pack meats never make that much juice! Wow!! I’ve resorted to adding a little broth just to ensure the higher level of liquid-even though I know it doesn’t need to be covered all the way. I feel better with more liquid. Looks amazing!
When mine first come out if the canner it looks like a lot of broth, but after it's cooled it's half the amount. Maybe the meat reabsorbs some of it (?)
Mine didn’t have much juice, so there is meat above the liquid. It’s still good, right?
I’ve been pressure canning for years. But, I am new to pressure canning meat. Do you add water or broth? Love watching your videos
Thanks for the inspiration. I just canned up pork chops and some chopped pork loin. Yours looked delicious.
I was thinking the other day of canning marinated pork tenderloins I got on sale. It would give me more freezer space. Thanks for the video. Thanks to you, I'll be canning them up this weekend.
Well that was a light bulb going off!! We raw pack chicken and turkey, but never even thought of doing pork. Got several ideas already. Thanks, Rachel!! ❤️
Can't wait to try this!
My husband is a seasoning junkie too. He has SO many!
Definitely want to try this. Thank you for sharing this!
Canned meat is just the best and most useful! Thank you 😊
Certainly FOOD for thought!! Sorry about the pun Rachel but I couldn't resist it. My freezer only takes so much and has less life for meats compared to canning so you know which way I am going. As usual, a brilliant video and thank you.
I just bought a whole loin yesterday for $1.99#. Cut it up into chops and froze it. Now im going back to get another today and try this 😁 thank you
Omg Rachel. You are a genius! Can’t wait to try this. I’m. Looking to see if I can find your video on canning chicken. I thought I saw one
Nice job.........pork is one of my favorite canning meats.
Such a great idea! Can't wait to see how you prepare it.
Thank you for doing this video and showing how many ways you can can it. I have never canned pork, but have canned beef and chicken and both come out delicious but they don’t hold their shape, I other words it is shredded chicken and shredded beef. I am intrigued about the texture that the pork chops come out as when you open the jar and also curious as to why you cut some thick and some thin.. I am prepping my pork loin today and before your video was just going to cut in up in cubes…thank you!
Wow! Look at all that juice!! Delicious!!
Thank you, I so enjoy your video's 💞🙏
Thanks Rachel!
Thank you Rachel, I recently found a great sale on pork. This would be better that having it all frozen!
One of my favorite canned meat's is pork. I can it plain, and my favorite way to can it is to season it well with my homemade rub seasoning. I could just eat it right out of the jar. Cold or hot, it is delicious. I like the fajita seasoning idea. Chicken would be good with that as well. Thank you and God bless.
Looks delicious!❤️🙏🏻😬
I’m so glad you did this video. I’ve been wanting to try canning meat, but have been hesitant to try. My mom tried when I was a little girl and I remember when she lost all of it for some reason. Maybe didn’t can long enough. Not sure. Now I’m ready to try! Thanks!!
I so love having jars of meal on my shelves. I have canned pulled pork (in cubes) then pulled it when we go to eat. So good. Anyways thanks Rachel 🇨🇦🌷
I got one for 1.98/lb. Froze 2 roasts, just ate the 2nd one this weekend - super yum
Fabulous idea and video!!
My family balks at the look of the raw pack meat, not in the broth. How much liquid should I add to the jar to give it a little more liquid, 1/2 inch or 1/2 cup? I really enjoy your videos. Thank you for taking the time to share.
That looks fantastic. Sam's did just have big pork loins on sale. I will have to pick one up.
Hi Rachel. What a good way to can meat. I don't remember, when you canned meat 🍖 before. Their might be a video that I have not seen before today. This was amazing. God Bless you Rachel. Stay healthy. Mari'a. 👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️😀😀😀😀😘😘😘🍖🍖🍖🍖
Thank you for this idea. I used my homemade BBQ rub🤞🏽on thick cut bone in chops I found on sale. Do you foresee any problems with the bone in chops?
You make such wonderful canning items
Those look wonderful!!!
Perfect timing. Got got a great deal on pork roast today.
TY, I just opened my last 3 pints of pork for dinner. I really need to can some more!
Goodness!! I love your channel and watching your canning various unusual things. I have added many things to my pantry shelves because of you! I started with one batch of pineapple zucchini and had to can more. Now I will be doing this next!
Looks promising for future dinners that's for sure . Unfortunately i don't have or will ever own a pressure cooker . Some bad memories so i stick to waterbath.
Anyhow , thank you for what you do and God bless!
Please open a can of chops soon and do a video. We're all curious.
Awwwww very nice. Looks yummy. I love finding those awesome deals and rushing home to can them. This year I bought a huge box of pears. Felt like I was on KP duty but it was worth it.
We love buying those pork loins when they're on sale. You've given me some more ideas how to use them without having a huge piece of meat in my freezer 😅
In our family we ALWAYS remove ALL kind of rings, jewelery etc. from our fingers and we don't wear loose/open knitted clothes when preparing any food. Basic food hygiene is key, in the private kitchen as well as in a professional setting.
I totally want to see you use the chops.
Me too! I've never seen that done, and now I'm burning to know! Especially as we have a pork sale right now. lol
I got the same deal on loin months ago, canned that stuff up! Lately I am been snapping up deals on chicken quarters - can them in quarts with water to create broth.
GREAT ideas!
Sounds -and looks great!
Do the chops come out in 1 piece? I would think they would cook up and fall apart.
Would love to see an episode where you open a couple of those jars and show us what to make with them. Something outside of the regular Mexican dishes. People seem to think that's all you can make with them. Just from eating the odd failed sealed jar of chicken breast for dinner, I know there's more we can do than a chicken salad or chicken taco.
I use my home canned chicken & hamburger ALL the time. Grab a bag of Knor Chicken & Broccoli rice & add the chicken & some cheddar cheese...yummy! My kids favorite! I make all kinds of casseroles with the chicken, too. Makes it so much easier than having to cook it before I even make stuff. Nice to have it right on the shelf.
They look awesome. I love canning pork it is one of my favorite items to can!
Your videos are awesome. I wish I could see what you have your lid rings on.
I usually just hang them from a string or a piece of ribbon
We can pork with sauerkraut, and Mississippi style. It is so fantastic! Thanks for showing the chops.
I do the same. My grocery store had a sale on pork shoulder 2-packs for $15! Have enough pork now for Winter. I never thought of loin into chops. Next sale I’m trying! 👍
Yum
Pork gives your tomato sauce a wonderful flavor. Especially if there is bone in. My mom used pork neck bones.
Great idea as always!
nice! Doing applesauce this week, picked a bushel at Blake's in South Lyon, pretty day today, hear it's going to start getting wet and cold here in Michigan. Blessings!