Home made Aloo Bhujia | बाजार से बेहतर चटपटे आलू भुजिया | Festive Snacks | Ajay Chopra Recipes
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- Опубликовано: 10 июл 2024
- क्रिकेट हो या पार्टी हो Perfect और Tasty Snacks बनेंगे आसनी से | 50 रूपयेमें बाज़ार से बेहतर आलू भुजिया बनाएं आसान तरीके से |
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Aloo bhujia
Portion servings: 4-5 pax
Preparation time: 15 mins
Cooking time: 40 mins
Calories: 292 kcal per portion
Ingredients:
Potato boiled 4 pcs
Amchur powder 1 tbsp
Chaat masala 1 tsp
Dry mint 1 tbsp
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Coriander powder 1 tsp
Garam masala powder ½ tsp
Roasted jeera powder ½ tsp
Salt 1 tsp
Besan 2 cups
Rice flour ½ cup
Oil 2 tbsp
Oil for frying
Method:
Grating and Preparing the Potatoes:
Begin by taking a plate and finely grating the boiled potatoes. This will form the base of your Aloo Bhujia.
To achieve a smooth mixture, use the palm of your hand to gently massage and shape the grated potatoes.
Sieve the Spices:
In a sieve, combine chaat masala, amchur powder, dry mint, turmeric powder, red chilli powder, coriander powder, garam masala, and roasted jeera powder.
Sieve all these spice powders into the bowl containing the grated potatoes.
Don't forget to add salt to enhance the flavours.
Adding Besan and Rice Flour:
Sieve besan (gram flour) and rice flour into the potato mixture.
Knead the mixture thoroughly without adding any water. The goal is to create a dough-like consistency that holds its shape.
Incorporating Oil:
To further enhance the texture and flavour of your Aloo Bhujia, add a small amount of oil to the mixture. Knead it well to ensure the oil is evenly distributed throughout.
Resting the Dough:
Cover the dough with a cloth and set it aside to rest for about 15-20 minutes. This resting period allows the flavours to meld and the mixture to settle.
Moulding and Frying:
After resting, take a mould with a fine sev attachment.
Fill the mould with some of the prepared dough.
Heating the Oil:
Heat oil in a frying pan. Make sure the oil is hot and ready for frying.
Frying the Aloo Bhujia:
Using the mould, press the dough directly into the hot oil. The dough will form into thin, noodle-like strands.
Deep-fry the strands until they turn crispy and take on a light golden brown hue. This should only take a few minutes.
Draining and Serving:
Once done, carefully remove the fried Aloo Bhujia from the oil and place them on a tissue paper to allow excess oil to drain.
Aloo Bhujia - Ready to Enjoy:
Your homemade Aloo Bhujia is now ready to be served. The perfect blend of spices, crispy texture, and potato goodness awaits your taste buds.
Storage:
You can store any extra Aloo Bhujia in an airtight container once it has cooled. This allows you to enjoy this delightful snack at your leisure.
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Intro 0:00
Preparation 0:27
Plating 7:18
Tasting 8:07
Outro 8:14 
Хобби
![Natanael Cano x Oscar Maydon - Giza [Official Video]](http://i.ytimg.com/vi/eXCS6-MSQ_Y/mqdefault.jpg)
Ajay Sir you are amazing. I have dared to try such things at home but i shall definitely make this recipe. Thank you so much for all the wonderful recipes.
Sir one request if you can share what type of vessels to be used for cooking as deciding to buy new ones. Thank you
Trying today Aloo Bhujia today . Following your pyar Bhari recipe
Gajab😍😍
Bahut hi tasty 😋
Big like 👍 Radhe Radhe ji 🙏
So delicious aloo bhujia recipe 👌😋
अप्रतिम 👌👌👌
Tasty Tasty recipe sir ji 🙏🏼👍
Awesome recipe thank you chef
Ajay jee ,Your recipes are wonderful
Sev ki machine kaun see company bki aap na use ki ha.
Plz let me know
Looks So Delicious 👌👌❤️❤️
Apka recipe dekh k mummy aloo bhujiya banayi hai....bahut tasty laga...Thank you
Well explained
Delicious
Superb ❤
Delious sir. You are great sir.❤❤
Nice bahut ache tarike Se samjhaya 😄😄😄😄😄😄👌👌👌👌👌👌
Yum 😋
Veey nice recipe chef ji 🥰
Yummy... Thanku so much
Very nice recipe ji
नमस्कार सर बहुत अच्छीतरहसे समझाया, मै बनाऊंगी, धन्यवाद
wow 😍😍 thank you 🥰🥰🙏🏻🙏🏻
Wow
Looks good!!
Nice
Thank u for recipe
Nice👌👌👌👌👌👌
They way you shoot the video makes more appetising 😊😊
Haha, glad to know my camera skills are making you hungry! I promise I'll keep making those mouthwatering shots for you!
Very nice recipe 👌🤤
🙏🙏🙏🙏🙏🙏🙏🙏 Ji
Very nice 👌 🌷
Awesome yummy, crispy and delicious golden aloo bhujiya.... And flavourful 😊❤... God bless 🙏
Most welcome 😊
Need more for Diwali.....🎉
Nice looking so delicious 😋
Thankyou
A - ONE 👏👏👏 SIRJEE 💖from USA 🇺🇸
Tasty nice
thank you😍❤
Wah very delicious😋😋
Thanks a lot! Aap banake dekho bahod pasand aayegi!
Sure Sir 🙏
Diwali shuru Ho gayee sir aap ki
Chef please punjabi shaadi wali mithi serni kaise bnate hai
Es par recipe jaror dale
Sir.. Plz hoga to bhujiya sev bhi banaiye.. Specially bhujiya sev ka jo gandhiya type hota hai packet mein.
Chef can i try this at-home
Seviya nikalne wali machine se bhi bna skte h kya
Ajay sir koi chicken liver ki recipe hai to bataye
Sir aloo sev and aloo bhujia same or different?
Patang hotel kya aap ne lihe jarur batana please?
CHEF, I don't have the sev making contraption. Is there another method of making it, please. I really want to make this. So please help me. Needless to say, I'm an avid follower of yours and have made a lot of your yummy recipes. Thank you!
Aloo sav kasy banate hey
Thank you sir 🙏 aap bahut achi achi recipe dalte hai 😋 please sir reply kar dijiyega
Thanks for watching! Bhujia ghar zaroor banana aur apne family & friends ko bhi khilana😊
@@ChefAjayChopra ji jarur thank you sir 🙏 😊
@@ChefAjayChopra sir mai bhi recipe ban ke add Krti hu aap mujhe Kuch recipe suggest kre mai aapko tag Karungi pani bnye hue recipe
😍🥰😍😍🥰😍😍🥰😍😍🥰
इतने मसाला बिला भुजीया हमें और हमारे घर में किसी को पसन्द नहीं।
Looks yummy but i would rather just buy it 😅
Oh common try it
Humare pass yeh masen nahi hai
Nice
Yummy
It was indeed! Do make it yourself!