दिवाली में जरुर बनाये ये 3 Special Recipes | Barfi, Aloo bhujia, Puran Gujiya |Diwali Special Recipe
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- Опубликовано: 31 июл 2024
- दिवाली में जरुर बनाये ये ख़ास तीन रेसिपी. Dry Fruit बर्फी, आलू भुजिया और मेरी खास, एकदम नई रेसिपी Hatake Puran Poli. जरूर Try करें ये Recipes और Comment करके बताएं केसा लगा आपको ये Gujiya and Puran Poli का Combination.
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To Checkout the Recipes:
Gujiya PuranPoli : • Gujiya Puranpoli | गुज...
Sugar Free Barfi : • Dry Fruit Burfi - Suga...
Aloo Bhujia : • Home made Aloo Bhujia ...
Watch More-
वेज सोया कीमा- • Street Style वेज सोया ...
मसालेदार Sabz Bhuna - • मसालेदार Sabz Bhuna | ...
आलू चिवडा - • व्रत स्पेशल चटपटा आलू ...
Aloo Bhujia- • Home made Aloo Bhujia ...
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Intro 0:00
Gujiya Puranpoli 0:45
Sugarfree Dry Fruit Barfi 5:42
Aloo Bhujia 13:02
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Хобби
Comments mein batayiye aap kaunsa pakwana banaenge iss tyohar. 🪔
Christmas cake
Mouthwatering - berfi 👌🤙🏻
Bhujia and barfi😍
More festive recipes coming soon!! 😊
Well done bhai, amazing. I will must try
Barfi and allu bhujiya my favourite❤❤👌
They sure taste amazing! 😊
Very testi recipe👌👌👌👌
I will try all
Barfi and aloo bhujiya my favourite love it thank you Ajay sir
👌🏼👍
Please consider providing measurements for solids (including powders like Besan, spice powders etc) by weight, and not volume. I don't live in India, and as a result 4 potatoes here in the USA may not be equal to 4 potatoes in India. However, if you provide the measurements in weight, then your recipes will become universally adoptable. Volume measurements for liquids are best specified using the metric system for example liter, milli-liters.
Lovely yummy and tempting recipes 💯
Thanks!
Very nice Ajay ji
Yours recipes are nice.
Super sirhappy diwali
Very nice recipe sir muje aalu puff pastry ke garam masala ki recipe dijiye bekri ka aalu puff Kahane se kuch algsi kusbu masale me se aati vo kusbu kis masale ki hoti he?to vo special garam masala powder ki recipe dijiye please please
In Maharashtra we call this Karanji by a diff name - kadabu’ कडबू. To the stuffing we also add while roasting, fresh grated coconut, cashews/ raisins (both optional) and nutmeg and elaichi for flavor. Also we cook the daal first. Strain the cooked daal to remove water then roast it in ghee and jaggery. It’s call पुरणाला चटका देणे! Thank you for showcasing it and bringing to the forefront! 🙏🏽
You make better recipes than expected every time.🎉🎉🎉
Can please give us the recipe for Allahabadi Christmas cake
Very Nice Recipe Sir ♥️♥️♥️🥰🥰🥰
Thank you😊
Aap sabhi ko dipawali ki khub saari shubhkamnaye
Aloo bhujeya sev
Esako bola purana chi karanji😊
Nice recipe👍
Thanks😊