Once For All Meat Slicer: amzn.to/3U7VZv9 Thanks for watching. If you’ve found this video helpful and want to support the channel, you can shop for the products featured in my videos through my Amazon Store by clicking this link. www.amazon.com/shop/vansworld PLUS Van's World ETSY Store: VansWorld.etsy.com Yard Mastery shrsl.com/4nsor Lawn Bright shrsl.com/4nsoy Merch at TeePublic: www.teepublic.com/stores/vansworld?ref_id=38232 This post includes affiliate links, and I may earn a small commission at no extra cost to you.
I think my meat was too big. The owners manual says not to freeeze it. But I’m thinking like you, it might be easier to slightly freeze it. I like it though. The 2mm slices made better jerky than the 4mm slices. This is going to be a fun slicer to use. 😁👍
I know right. Man I don’t know how I didn’t slice my hand open making this video. Those blades are stupid sharp lol. But man I love how perfectly it sliced the meat.
Works pretty good for small batch needs. Seems to be worth its price until you need to sharpen it. Honing is one thing, at some point they'll need sharpening. I bit the bullet and bought a semi professional electric unit ( 200#/hr) for about $240. Like your tool those (rotary) blades are SCARY sharp! I had to butterfly my fingertip for a week.
Thanks for the video. I will be getting one and going 4mil for my biltong. You might think in terms of how to vice mount it to a bucher block or counter top. That would certainly be a nice uograde if they were to offer a deluxe version. That and longer blades so you could do longer strokes. Regardless, this looks like it eill be fun
COOL VID... perhaps on the 2mm you may have been forcing the blade instead of letting the edge of the blade do the work... or maybe a bit more honing to tune the edge might help. I'm like you, I prefer the thinner slices. If the sides of the blades were coated non-stik it could have been a dream.
5 mm for Spam-Baon and Japanese Sizes for Stir Fry. Shredded Lettuce, Carrots and Onions too please 🤣 . Answer is Sold ^____^. . . . Now all we need Is A Cheese Shredder 👍🏻
It really does look like cheap Chinese crap. I thought the same thing. I’m glad I gave it a shot though. I like it a lot but it’s super sharp so ya gotta be careful with this one.
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Once For All Meat Slicer: amzn.to/3U7VZv9
Thanks for watching. If you’ve found this video helpful and want to support the channel, you can shop for the products featured in my videos through my Amazon Store by clicking this link. www.amazon.com/shop/vansworld
PLUS
Van's World ETSY Store: VansWorld.etsy.com
Yard Mastery shrsl.com/4nsor
Lawn Bright shrsl.com/4nsoy
Merch at TeePublic: www.teepublic.com/stores/vansworld?ref_id=38232
This post includes affiliate links, and I may earn a small commission at no extra cost to you.
Might be a lot easier if you slightly freeze the meat first
I think my meat was too big. The owners manual says not to freeeze it. But I’m thinking like you, it might be easier to slightly freeze it. I like it though. The 2mm slices made better jerky than the 4mm slices. This is going to be a fun slicer to use. 😁👍
I agree with you I was thinking the same thing
@@God-z7cyou think his meat is too big? Lol, jk. Couldn’t pass that up. But definitely need to partially freeze it.
Half frozen beef is a no brainer no matter what that manual sez.
I was going to suggest a touch of (veg, sesame, olive,) oil.
Looks like alot of fun to clean.
Thanks for the review, I think I’ll be getting on. For the money I’m not afraid to give it a shot.
I like it. But it’s really sharp. Be careful. It’s a game changer for sure.
Ive been puttin off makin jerky all year, this looks like a game changer, definitely gonna get one of these for deer jerky.
😁👍
EXCELLENT VIDEO as always Van....
Great price on this meat slicer... $40.
Thanks for sharing another great video
Thanks. I got this one for $20 on Walmarts website on clearance.
Cool slicer Van! Cool bandaids too👍
I know right. Man I don’t know how I didn’t slice my hand open making this video. Those blades are stupid sharp lol. But man I love how perfectly it sliced the meat.
Chill the meat to near frozen. Slicing is much easier and cleaner
Works pretty good for small batch needs. Seems to be worth its price until you need to sharpen it. Honing is one thing, at some point they'll need sharpening. I bit the bullet and bought a semi professional electric unit ( 200#/hr) for about $240. Like your tool those (rotary) blades are SCARY sharp! I had to butterfly my fingertip for a week.
I’ve been wanting the vevor 3.5 mm meat slicer. Is that the one you have?
@@VansWorld no......mine you drop a chunk of meat in the throat (5" wide) and1/4" slices drop out the bottom in about 4 seconds.
Definitely would try a smaller piece of meat with the 2 mill.
Thank you
No problem. I like this little slicer. You do have to be careful. This thing is very sharp
Thanks for the video. I will be getting one and going 4mil for my biltong. You might think in terms of how to vice mount it to a bucher block or counter top. That would certainly be a nice uograde if they were to offer a deluxe version. That and longer blades so you could do longer strokes. Regardless, this looks like it eill be fun
I think they need a bigger version too. I hope you like it as much as I do. Be careful it’s sharp
Hi Van, i know its been a minute, it looks like an idea the life of it will show. Maybe do a relook at it in six months or so.
Hey Steve. Yeah man I like this thing. But man it sure is Sharp lol
Pepper steak calling my name, i am getting one.😂. Thank you!
Hope you enjoy
COOL VID... perhaps on the 2mm you may have been forcing the blade instead of letting the edge of the blade do the work... or maybe a bit more honing to tune the edge might help. I'm like you, I prefer the thinner slices. If the sides of the blades were coated non-stik it could have been a dream.
I think I was forcing it. Plus it jumped over one of the grooves. I really like it though. Gotta be careful with this one though. It’s super sharp.
Stick it on a countertop rather than a cutting board. I bet it works just fine.
I bet it would too. I wish it would have stuck to my wood countertop
Maybe giving the meat a slight freeze would help ease the slicing.
Next make a video on how you dehydrate jerky in 3 hrs
Ok. I will. Sounds like a good video to make for y’all.
Looks interesting do you think it would work for slicing pepperoni sticks? 18 2mm pepperoni slices would be nice.
It says it’s not meant for cooked meats or hard vegetables.
5 mm for Spam-Baon and Japanese Sizes for Stir Fry. Shredded Lettuce, Carrots and Onions too please 🤣
. Answer is Sold ^____^. . . . Now all we need Is A Cheese Shredder 👍🏻
Sounds great!
probably works better with partially frozen meat.
Maybe freeze the meat a little . It might cut easier.
If you had it stuck to a solid table and used two hands I think it would be awesome
Your right. At least on a good countertop. I’m looking forward to using this slicer again.
@@VansWorld sleighly frozen works best
Maybe easier if meat is a little frozen?
Partially freeze the meat first.
chill your blades
Are you on rumble sir?
I am
Tanks, but not for me.
My bull in a China shop maneuver ass would never work for me 😂
😂😁👍
Looks like junk to me
I can’t wait to use it again. Just having perfect slices means a lot.
Just buy counter top meat slicer
I’ve had one. They’re nice to have.
No thanks.
lol. It’s definitely sharp. But I like it.
I see missing fingers. I'll stick to my knife.
It’s definitely sharp
Cool video but that thing looks like some cheap made in china crap.
It really does look like cheap Chinese crap. I thought the same thing. I’m glad I gave it a shot though. I like it a lot but it’s super sharp so ya gotta be careful with this one.
A fool and his money is soon parted.