Chinese Style Murukku 姆鲁古

Поделиться
HTML-код
  • Опубликовано: 20 окт 2024
  • ► Facebook Page: www.facebook.c...
    ► Blog: kathrinekwa.bl...
    ► Support my recipe book :kathrinekwa.com/
    Ingredients 材料:
    300g glutinous rice flour (糯米粉)
    50g chickpea flour / gram dhall flour (马豆粉)
    1 tbsp chili powder(辣椒粉)
    1 tbsp sugar (糖)
    1/2 tbsp salt(盐)
    1 1/2 tbsp Omam jemuju(印度香料)
    50g white sesame seeds(白芝麻)
    60g melted butter(溶解牛油)
    250ml water(水)
    1 egg(鸡蛋)
    6-8 sprigs curry leaves(咖喱叶)
    Nicolai Heidlas Music - A Day Off • A DAY OFF - Nicolai He...
    Nicolai Heidlas Music - The Land Of Happiness • Video

Комментарии • 52

  • @juliaong3204
    @juliaong3204 6 лет назад +3

    Thank you very much for sharing such wonderful recipe. The muruku turns out to be really crispy. Taste fantastic as well. Do not need to buy from stores anymore. Once again, Kamsiah!

  • @joannafang5401
    @joannafang5401 2 года назад +6

    Oh dear, just saw this recipe, been wondering how to do and the ingredients to buy. Dear Katherine, thanks do much for sharing the Chinese way. Will try after these festive season. Also must buy the mould.
    Blessing 🙌 💕💞💌

  • @AtMyHomeChannel
    @AtMyHomeChannel 5 лет назад +8

    Hi Hello from India... Murukku is a standard snack in South Indian homes... So nice to see this recipe with a Chinese twist. 👌🏼👍🏼

  • @zhangchen5286
    @zhangchen5286 6 лет назад +1

    Thank you, Kathrine I like to see the way you make it. Look so simple. I will try making it.

  • @angelinelek1381
    @angelinelek1381 6 лет назад +2

    我时常去印度店买这个饼吃,谢谢老师的分享。现在可以自己做了。感恩。

  • @nooraine8307
    @nooraine8307 6 лет назад +2

    Kathrine I like to see the way you cook and you are clean

  • @silverbells4732
    @silverbells4732 6 лет назад +1

    this recipe looks verry yummy and it doesnt use coconut milk. sure will try it......tq......

  • @sharonmani9659
    @sharonmani9659 3 года назад +4

    Looks Yummy but different from Indian Style of making Muruku..

  • @3rdeyereporter461
    @3rdeyereporter461 4 года назад +1

    WOW IT'S AMAZING &
    BEAUTIFUL 😍
    LOVE IT💖
    THANKS
    BLESSINGS🥰🤗

  • @misskuan2845
    @misskuan2845 5 лет назад +1

    May I know chickpea flour / gram dhall flour is same flour or not? Thank you

  • @sarahjohn6847
    @sarahjohn6847 3 года назад +2

    Wow 😳 you so clever

  • @ushadevai8166
    @ushadevai8166 3 года назад

    Thanks alot for wonderful muruku new super

  • @chanelshi7167
    @chanelshi7167 6 лет назад +2

    Great 👍thanks to you M's Katherine kwa, the muruku recipe turn up to be great. wish you n your family happy 😄CHINESE NEW YEAR!

  • @xinniexin7385
    @xinniexin7385 2 года назад

    请问做好可以耐多久?

  • @pongmoi9110
    @pongmoi9110 2 года назад

    请问可以放多久呀

  • @xinniexin7385
    @xinniexin7385 2 года назад

    请问什么牌子咖哩粉呢

  • @sewkew7474
    @sewkew7474 6 лет назад +2

    老师这些粉都是去印度店铺买吗?你用那个摸去那里买啊

  • @yaaroyevero
    @yaaroyevero 2 года назад +3

    Wah all things u bought in Indian grocery and doing Indian traditional recipe food but so clever name it as Chinese style murukku. Wat is Chinese style murukku seems you use same method as Indian?

  • @fuongwong7268
    @fuongwong7268 6 лет назад +4

    请问哪里可以买到马豆粉呢?

  • @faridahsalleh3734
    @faridahsalleh3734 4 года назад +1

    May i know where to purchase the muruku mold ? Thanks.

    • @sharvinrau2811
      @sharvinrau2811 4 года назад

      Hi..u cn buy from indian cash and carry...

  • @sewkew7474
    @sewkew7474 6 лет назад +3

    老师可以给一张写好的食谱吗?

    • @doristan28
      @doristan28 5 лет назад

      sew kew why no reply?

    • @doristan28
      @doristan28 5 лет назад

      sew kew Iam waiting for the recipe also

    • @annetan9139
      @annetan9139 3 года назад +1

      @@doristan28 f

  • @rockinlee4507
    @rockinlee4507 4 года назад +1

    Hi, what is Omar jemuju?

  • @angelinelek1381
    @angelinelek1381 6 лет назад +1

    老师请问你,那里能实到你用的那个模具,我去印度店找到的是木模。我喜欢你用的塑料模具。

  • @yukionnaishere4299
    @yukionnaishere4299 6 лет назад +1

    请问如果面团太硬或太软会影响到最后的口感吗?模具在哪可以买到呢?能网购到吗?

    • @KathrineKwa
      @KathrineKwa  6 лет назад +1

      Yukionna Is here 面团最好是软硬适中,模可到烘焙原料店买

    • @yukionnaishere4299
      @yukionnaishere4299 6 лет назад

      Kathrine Kwa 好的,谢谢您的指教。

  • @wongxiaomeng4476
    @wongxiaomeng4476 6 лет назад +1

    请问下,糯米粉是不是比较松脆?水分可以替换为椰浆吗?

    • @KathrineKwa
      @KathrineKwa  6 лет назад +1

      wong xiaomeng 没错是松脆,水可以换成椰浆

    • @wongxiaomeng4476
      @wongxiaomeng4476 6 лет назад

      谢谢您的热心解答,好奇的问下,为何有些做法的粉要炒过呢?😀

    • @ckja466
      @ckja466 6 лет назад

      wong xiaomeng 炒了就熟了。糯米味道没那么重

    • @ooiken6906
      @ooiken6906 4 года назад

      @@wongxiaomeng4476
      MP

    • @ahteesoh2558
      @ahteesoh2558 3 года назад

      @@KathrineKwa thanks you

  • @Landy82c
    @Landy82c 3 года назад

    Bring me this and meeruku

  • @Muimui0301
    @Muimui0301 3 года назад

    Like

  • @vanillanice663
    @vanillanice663 3 года назад +1

    yucks...🤦‍♀️

  • @pusphasubramaniam3652
    @pusphasubramaniam3652 4 года назад +4

    cultural misappropriation?

    • @yaaroyevero
      @yaaroyevero 2 года назад +1

      Vanthuda nambe palagaram eduthu per maathe

  • @Muimui0301
    @Muimui0301 3 года назад

    Like

  • @Muimui0301
    @Muimui0301 3 года назад

    Like