Me too, I researched for a pasta dish a few months ago and I have already cooked like 15 types of pastas and have taken a lot of ideas and tips from him ❤❤❤
I never knew Italian cooking could be so simple. I have a friend and his wife are from Italy and her cooking is superb. I could never find food like she makes. Now by watching your channel I have found a way to make authentic Italian food. Thank you sir!
I recently cooked a Carbonara according to your recipe for my girlfriend. No corners cut, guanciale, pecorino and absolutely zero cream ;) It was lovely dish.
The basic rule of Italian cooking: Use no more than 5 ingredients, top quality, fresh as possible. ETA: It's now the 27th, and I made this tonight. It was FANTASTIC!
I like how these recipes are not over complicated, just basic food that everyone enjoys and only the necessary ingredients. Even if I don't recognize some ingredients like the cheese, the name is in the video which makes it easy to find it from the store and try it out! As a lazy student I really like to try these recipes
You are absolutely the best chef on RUclips ! The way you make stuff is so quick so easy and most of all delicious 😋 thank you so much I make your meals once a week for my family they all love me and you lol ❤️❤️
I'll do this today for the third time. This is def my favorite pasta next to Cacio e Pepe, thanks to Vincenzo. You def changed my life, becauze since 6 months i eat authenic pasta every week !
As soon as I finished watching the video I bought everything and I made the delicious recipe, thank you for teaching us how to cook authentic Italian pasta
So I made it! Used porcini, morel, and shiitake to really get that woody wild mushroom feel, but Vincenzo, you’re right as always; the burrata was really the hidden key to unlock the magic. SO GOOD!!!!!!!
Vincenzo, I've been looking for so many ways to replace the cream in my mushroom pasta recipe, I had no idea about Burrata until I saw your video, you have oppened a world of possibilities for me!! Thank you 😍
For those in the US, you can get very good frozen mushrooms just like Vincenzo showed at Trader Joe’s if there is one in your area. A great mix of different ones. Great video!
I am marveled on how much love you put into your cooking. I used to think that italians were arrogant about their food, but seeing your videos and learning a bit more about your culture i can see now that it's not arrogance, but love and respect for your own traditions. I learned a lot with you in a few days and i will cherish the love of cooking you are sharing with us. Thank you for this! Hope one day i can meet you in a tour at Italy when this quarantine is all over. Much love from Brazil!
I have just eaten a plate of pasta following this recipe with the boletus aereus and edulis that I collected yesterday. This recipe is delicious and it does indeed honor the precious funghi. I used a local sheep milk curated cheese similar to pecorino, and then the burrata, which really adds a lot to the dish without covering the funghi flavour. Thank you for sharing this recipe!
WOW WOW WOW 👏👏👏 .. I tried it today and followed every little step and it was just unbelievably delicious! 😋 This is deliciousness on the next level. This is the kind of recipe that makes me applaud after the first bite. I think I have a new favourite pasta!!! Thank you Vincenzo for sharing these golden recipes with the world!
I made this for my partner using chitarra instead of linguine and fresh mozzarella slices instead of burrata. We topped it with fresh ground pepper and it turned out amazing. Thank you for the great recipe
That's fantastic to hear! I'm glad you enjoyed the recipe and made it your own with chitarra and fresh mozzarella. It sounds absolutely delicious! 🍝😋 Thank you for trying it out!
Everyone has their own way of doing things. Olive oil can be added before or after cooking, depending on personal preference. It's all about experimenting and finding what you enjoy. 😊👍
Didn't have any Burrata or wild mushrooms but I still did this recipe. Used freshly made pasta by myself and it tasted great, but now I see the full potential of this recipe: wild mushrooms + Burrata. Will try it again like you did it. Thanks so much for this!
Oh the Buratta on top was so looking beautiful. I loved the was made and Vincenzo you were making me jealous so much 😂 Thanks for this wonderful and easy recipe which I will definitely gonna try. ❤️💕👍👍
Just bought all the ingredients (much to my surprise I even found the burrata in my local supermarket) and tomorrow I'll give it a try. I already tried so many of your recipes and they all turned out well (my favourite is the tuna pasta). Next week is my wifes birthday and I'll cook a 3 course menu - all your recipes. BTW, I started cooking 4 weeks ago...
This ALSO looks awesome. Now your channel is one of my most favorite ones ! Glad I found you and I’m gonna try lots of your recipes at home, thank you. Do not recommend watching this at late nights though hahaha ! you’ll get too hungry...
Perfect just check if am right in how to make and now will check in with my kitchen and recreate thanks for inspiring me to cook daily again, better then any book. ❤❤❤
I just cooked this (had to use Parmesan, mozzarella and normal white flat mushrooms instead of the genuine articles) and it was delicious! Such an easy and delicious recipe. My 3 year old also loved (and he is much fussier than me). Thank you so much 😊
😍😍😍 Absolutely LOVE mushrooms! And PASTA!! 😍😍😍 Making this this weekend!!! Thanks again for educating me about spending a little extra $ on the pasta! Big difference! Waiting for my Pasta making machine so I can make my own!
Hey there! 😊 So glad you loved the recipe and found the tip about the pasta helpful! Can't wait for you to try making your own pasta with your new machine. Let me know how it goes! 👨🍳🍝
Amazing! Well done and We're going to try this tonight. Simple, tasty, and fun! I do home-made burrata stuffed raviolis. We call them "Burrataviolis" 😋 . I think you would LOVE this Vincenzo. I'll do a video the next time I make them. I use 1 burrata cut into 4 equal pieces to make 4 jumbo burrataviolis. They are very good with a marinara sauce but I prefer to do a fresh basil and pine nut pesto cream sauce for them. Very tasty!
God!!! i just made it and we are all amazed. So delicious! As amateur, Im used to cooking with canned sauce only, and i felt like in a fancy restaurant. Greetings from Dominican Republic!
I made the pasta yesterday. The people i cooked for are from Lombardia and they told me i can measure with her grandmothers pasta. Gracie Vincenzo for your recepies. ;)
I've always loved Italian food in genral and my culinary culture is so affected by the italian cuisine due to the geographical proximity between my country and Italy but, you man, you made me adore pasta
@@vincenzosplate Yes! And It's now the only way I'm going to make a 'creamy' mushroom pasta :) The family loved it. Big fan, Vincenzo, thank you for replying!
@@vincenzosplate Of course, this recipe is in my meal plan for this week. Your recipes are great, I tried many of them. You respect Italian traditional kitchen and your recipes are authentic, that's what I want and I would like that the other subscribers here also see that difference between your channel and your recipes and some others where the certain recipe has only Italian name. Congratulations!
Love your channel and been binge watching many of your videos and this might the first time I see you use garlic. Very intresting since basically all other food channels I have seen making italian food use it in every dish.
Fantastic recipe, I love the addition of the Burrata. I ran across a Burrata that has black truffle in it and I think it would be perfect for this recipe.
It’s cream. Italians take water out of cream to make it cheese and then add pasta water back to make it cream again. Plus butter, so there is double cream in this pasta.
The burrata is truly a stroke of genius. I've not tried it yet, but can vividly imagine how good it must be. Would you advise keeping the burrata out of the fridge for a while before? I feel like the problem with for example cacio e pepe is how quickly everything settles into a big clump of cheese as it cools down, so if you get the burrata down to room temperature first it might help blend everything together better?
It's so late right now at my house and I am now hungry from watching this video. I really love mushrooms and I have never tried mushroom pasta and thank you for this recipe I will try to make it as soon as possible in the near future (tomorrow-ish)
Hello Vincenzo, I love your videos and the great original italian recipes that you present us month for month. Might it be possible for you to make a video about pasta ai quatro formaggi? It’s my favorite dish and I would really appreciate if you could show me the one and only way how to cook pasta ai quatro formaggi. Kind regards from Germany Ronald
@@vincenzosplate Ciao Vincenzo, here's a little trick I learned: put the saffron strands in an egg cup and add a pinch of sugar. Then use the upper round end of a wooden spoon to grind it into a fine powder which you then add to the sauce - or the pasta water. This will avoid any larger parts of saffron which may taste bitter if you bite on them. And, it helps to not overdose it 😉
I Love this dish ❤️ I Love Burrata and I Love my Homemade Italian Pasta with handpicked Porcini Mushrooms so this is a Match made in Heaven 💕 Now this is real Foodporn, Italian Pastaporn Burrataporn 🇮🇹🍝
Just started watching this channel and am now subscribed. In the short time I've watched videos on this channel I've come to understand something that always perplexed me before. I now have a better understanding as to why it is that Italian and especially Mediterranean Cuisine are considered very healthy yet one Americans cook Italian food and eat it we all get fat. It's all the cream we add to the recipes that is unnecessary. Now don't get me wrong. Bless me Father for I have sinned for there was the Boyardee and I did partake of it LOL. But I'm beginning to understand much more about traditional Italian cooking methods and also that we here in the United States and perhaps other parts of the world too want to focus so much on convenience and quick prep. Anyway love the channel and God bless.
Love it! Especially the burrata on top, never tried that before. However, I would have fried the muschrooms with the butter since the butter adds a lot of flavour to the mushrooms when cooking
Thank you Belaja! You absolutely must try to put the burrata on this pasta dish, it will amaze you! 😍🤤 Also, you can cook the mushrooms as you like, of course mine was a cue for a pasta recipe with mushrooms, but you can make it as you like of course 😋
I'm not Italian but I make my own pasta I am surprised you don't make your own for your pastas. I love the videos though and will definitely try them. God bless you man stay safe during this pandemic!
I wouldn’t want fresh pasta for all dishes. As I have understood it, the Italians don’t either. Some things are best with dry pasta. Do you make your own dry pasta too? Seems so much more convenient to buy dry pasta.
I love mushrooms, but I don't like to cook with them personally. I will take your advice at the end and try to make this with a protein. I'd love to try this recipe with diced pork cutlets or maybe bacon. Looks great, Vincenzo! Ricetta magnifico!
@@varshanaidu8033 just add more parmesan, I think more pecorino would give too strong flavor and it would become cacio e pepe and overpower the mushroom
Omg as u said!!! I saw yesterday the video, i made the pasta today... so amazing!!!!! So yummy and easy!!! Please keep making these so amazing funny videos that helps how to cook easily yummy recipes! Thank u!!!!!
![Quando Rondo - Grow Up [Official Music Video]](http://i.ytimg.com/vi/8zFnCg3BO4Q/mqdefault.jpg)
Burrata is absolutely my favorite cheese on the planet. What is your favorite Cheese?
Parmigiano reggiano for sureeeeee
You sure, Vincenzo? I thought it was pecorino romano? 😆
Amul cheese.. product of India.
Amul processed cheese
I need some burrata cheese in my life.. I've never eaten yet... Why??
This channel quickly became my favorite recipe channel. I feel like this man could just chop onions and it would taste amazing.
Same. I also made a new drinking game for everytime he says "woh-tah".
He is very good And he explains well too. I’ve done several of his recipes and they’ve come out delicious.
My too
You need to try his penna Alla vodka omg I make it once a week
Me too, I researched for a pasta dish a few months ago and I have already cooked like 15 types of pastas and have taken a lot of ideas and tips from him ❤❤❤
I never knew Italian cooking could be so simple. I have a friend and his wife are from Italy and her cooking is superb. I could never find food like she makes. Now by watching your channel I have found a way to make authentic Italian food. Thank you sir!
That's great Eric! 😍 I'm glad my recipes can help you! please, if you decide to make them, let me know .. I'm curious to know what you think!
I recently cooked a Carbonara according to your recipe for my girlfriend. No corners cut, guanciale, pecorino and absolutely zero cream ;) It was lovely dish.
Mee too 😌🤗
@@zaljubljena5592 You cooked a Carbonara for his girlfriend?
A nice date could have been better with some butter, and cream!….. The difference between a one night stand, and finding the love of your life!…. 💯
@@melvinatkins998haha correct. If you want someone for life, skip the butter, bacon and cream for carbonara.
I've been cooking it too. My friends and family love it ❤
The basic rule of Italian cooking: Use no more than 5 ingredients, top quality, fresh as possible.
ETA: It's now the 27th, and I made this tonight. It was FANTASTIC!
The basic rule of chinese cooking: add msg
ETA? Expected time of arrival?
@@afkninjachickenwithfries4102 Fuyoooooo 🤣
@@000snow000 Oh, sorry -- "edited to add."
I like how these recipes are not over complicated, just basic food that everyone enjoys and only the necessary ingredients. Even if I don't recognize some ingredients like the cheese, the name is in the video which makes it easy to find it from the store and try it out! As a lazy student I really like to try these recipes
And its the ingredients that make the difference!
How not to burn the garlic - best tip you’ve ever taught us so we can recreate your yummy recipes! 👏
You are absolutely the best chef on RUclips ! The way you make stuff is so quick so easy and most of all delicious 😋 thank you so much I make your meals once a week for my family they all love me and you lol ❤️❤️
Oh, you so kind 🙏🏻 thank you with all my heart ❤️ I’m really glad you love my channel, I love you! Everything’s possible thanks to you!
I am eating a sandwich while watching this ... I find myself completely jealous of that plate of pasta
Hahahaja you can make it later 😋
At least you have food...
I was watching this before bedtime....now I'm hungry
Hahaha I know. It looks so delicious.
I'll do this today for the third time. This is def my favorite pasta next to Cacio e Pepe, thanks to Vincenzo. You def changed my life, becauze since 6 months i eat authenic pasta every week !
wow this is great to hear 😍 I'm super glad you loved this recipe! 🙏🏻
As soon as I finished watching the video I bought everything and I made the delicious recipe, thank you for teaching us how to cook authentic Italian pasta
I know what I’m making tonight.. Merci Beaucoup from this French Canadian cook, the best food I’ve ever tasted was in Italy.
So I made it! Used porcini, morel, and shiitake to really get that woody wild mushroom feel, but Vincenzo, you’re right as always; the burrata was really the hidden key to unlock the magic. SO GOOD!!!!!!!
Vincenzo, I've been looking for so many ways to replace the cream in my mushroom pasta recipe, I had no idea about Burrata until I saw your video, you have oppened a world of possibilities for me!!
Thank you 😍
Oh wow, my pleasure!! 😍 please try it... you will love it for sure 😋
@@vincenzosplate I have already went to the store and stocked up on everything I need and more, later this evening I will start the ritual 😍
@RooDemRex Show ... it's divine, burrata is like a love-making cloud making sweet love to your tastebuds
Just went a picked up everything I need to make this tonight. Saw the video and couldn’t contain myself.
You’re the best!
12:30 at night and now I need a big bowl of mushroom pasta!
😍😍😍 wow
For those in the US, you can get very good frozen mushrooms just like Vincenzo showed at Trader Joe’s if there is one in your area. A great mix of different ones. Great video!
Thanks I was wondering where!
I just want someone to look at me the way he looks at that pasta
Ahahahaha with the eyes of love ❤️😍
@Iona, happy to volunteer - if you're still desperate ❤💕😍🥰😂
I am marveled on how much love you put into your cooking. I used to think that italians were arrogant about their food, but seeing your videos and learning a bit more about your culture i can see now that it's not arrogance, but love and respect for your own traditions. I learned a lot with you in a few days and i will cherish the love of cooking you are sharing with us. Thank you for this! Hope one day i can meet you in a tour at Italy when this quarantine is all over.
Much love from Brazil!
Wow Andre! Your words make me so happy ❤️
I love the Italian food traditions, and I’m truly passionate! Thank you so much
I have just eaten a plate of pasta following this recipe with the boletus aereus and edulis that I collected yesterday. This recipe is delicious and it does indeed honor the precious funghi. I used a local sheep milk curated cheese similar to pecorino, and then the burrata, which really adds a lot to the dish without covering the funghi flavour. Thank you for sharing this recipe!
I've just cooked this, but I used mozarella instead of burrata. It's absolutely amazing! Thank you for this recipe!
Wonderful! 😋 great job Andreea!!
I had a salad for dinner. This pasta recipe made my mouth water, I'm craving mushroom pasta! Thank you for sharing your recipe with us. 😊
WOW WOW WOW 👏👏👏 .. I tried it today and followed every little step and it was just unbelievably delicious! 😋 This is deliciousness on the next level. This is the kind of recipe that makes me applaud after the first bite. I think I have a new favourite pasta!!! Thank you Vincenzo for sharing these golden recipes with the world!
This is the most creamiest pasta I ever made. Delicious! Thank You, Vincenzo!
Finally! Been waiting for this recipe. Looks amazing
Now you have to try it 😋😍
I made this for my partner using chitarra instead of linguine and fresh mozzarella slices instead of burrata. We topped it with fresh ground pepper and it turned out amazing.
Thank you for the great recipe
That's fantastic to hear! I'm glad you enjoyed the recipe and made it your own with chitarra and fresh mozzarella. It sounds absolutely delicious! 🍝😋 Thank you for trying it out!
Everyone has their own way of doing things. Olive oil can be added before or after cooking, depending on personal preference. It's all about experimenting and finding what you enjoy. 😊👍
I made this dish for dinner this evening and it was absolutely delicious! I will definitely be making this again. Thank you for sharing this recipe 😊
Didn't have any Burrata or wild mushrooms but I still did this recipe. Used freshly made pasta by myself and it tasted great, but now I see the full potential of this recipe: wild mushrooms + Burrata. Will try it again like you did it. Thanks so much for this!
Wonderful! 😍 Yes please try my recipe, you will love it for sure 😋
Amazing recipe and love the ASMR at the end!
Glad you liked it!! 😍
Oh the Buratta on top was so looking beautiful. I loved the was made and Vincenzo you were making me jealous so much 😂
Thanks for this wonderful and easy recipe which I will definitely gonna try. ❤️💕👍👍
Hahahahah thank you so much Robbie!
Are you going to try it? 😍
@@vincenzosplate Oh yes as soon as I get hold of some ingredients...thanks so much Vince 💕👍
Vincenzo, you didn't even chew, just swallowed the spaguetti whole 🤣🤣 that looks really tasty so take some time to enjoy it ☺️
Just bought all the ingredients (much to my surprise I even found the burrata in my local supermarket) and tomorrow I'll give it a try. I already tried so many of your recipes and they all turned out well (my favourite is the tuna pasta). Next week is my wifes birthday and I'll cook a 3 course menu - all your recipes. BTW, I started cooking 4 weeks ago...
This ALSO looks awesome. Now your channel is one of my most favorite ones ! Glad I found you and I’m gonna try lots of your recipes at home, thank you.
Do not recommend watching this at late nights though hahaha ! you’ll get too hungry...
Heavenly taste, I just followed the receipt and it was the best pasta I ever tried
Wow this is great 🤩 I’m super glad you loved this recipe!
Grazie
Perfect just check if am right in how to make and now will check in with my kitchen and recreate thanks for inspiring me to cook daily again, better then any book. ❤❤❤
man, i love how you look so passionate in cooking these pastas
I just cooked this (had to use Parmesan, mozzarella and normal white flat mushrooms instead of the genuine articles) and it was delicious! Such an easy and delicious recipe. My 3 year old also loved (and he is much fussier than me).
Thank you so much 😊
Amazing, I’m glad to know you loved it 😋 bravo 👏🏻
This is definitely a next recepie I need to try, I love mushrooms and Buratta, and I love how you never use heavy cream.
It's so good, hope you'll enjoy this recipe 😋
It's yummy. I did it today according to your recipe. Fantastic. Super creamy with burrata.🇦🇺🇮🇹🇵🇱
wow I'm so happy to hear that 😍
😍😍😍 Absolutely LOVE mushrooms! And PASTA!! 😍😍😍 Making this this weekend!!! Thanks again for educating me about spending a little extra $ on the pasta! Big difference! Waiting for my Pasta making machine so I can make my own!
Hey there! 😊 So glad you loved the recipe and found the tip about the pasta helpful! Can't wait for you to try making your own pasta with your new machine. Let me know how it goes! 👨🍳🍝
I tried this recipe today... really nice and light. I added some chicken and also toasted pine nuts
Vicenzo. How could you? I needed this two days ago! 😋
Gonna try this one next
Enjoy!!
@@vincenzosplate Thanks!
Just found this video 2 days ago and now I'm gonna try this recipe tonight! 😍
Let me know about the result!!
Amazing! Well done and We're going to try this tonight. Simple, tasty, and fun! I do home-made burrata stuffed raviolis. We call them "Burrataviolis" 😋 . I think you would LOVE this Vincenzo. I'll do a video the next time I make them. I use 1 burrata cut into 4 equal pieces to make 4 jumbo burrataviolis. They are very good with a marinara sauce but I prefer to do a fresh basil and pine nut pesto cream sauce for them. Very tasty!
Yeah dude that sounds awesome I would love to watch that video
You're making me consider living in Italy 😍 . Great food
Oh yes the food in Italy is DIVINE 🤤
God!!! i just made it and we are all amazed. So delicious! As amateur, Im used to cooking with canned sauce only, and i felt like in a fancy restaurant. Greetings from Dominican Republic!
I made the pasta yesterday. The people i cooked for are from Lombardia and they told me i can measure with her grandmothers pasta. Gracie Vincenzo for your recepies. ;)
wow, this is amazing 😍 I'm super glad you and your guests loved the recipe!
I've always loved Italian food in genral and my culinary culture is so affected by the italian cuisine due to the geographical proximity between my country and Italy but, you man, you made me adore pasta
Oh wow you're so kind Harder!!
where you from exactly my friend?
I'm a Tunisian living in France
Looks soooo good...thank you...my son will love this...he loves mushrooms.....
You are very good and I love Italian food, very simple and delicious!!!!
Thank you!!
Are you going to make this dish? 😋 I’m sure you will love it
@@vincenzosplate yes did it already it was delicious!!!!!!!
Vincenzo, what a brilliant recipe! Even with dried parsley instead of fresh and bocconcinni instead of burrata - my word it did change my life :)
many thanks ☺️ glad you liked it!
Are you going to make it? 😋 I'm sure you would love it!
@@vincenzosplate Yes! And It's now the only way I'm going to make a 'creamy' mushroom pasta :) The family loved it. Big fan, Vincenzo, thank you for replying!
The awesome video definitely my go-to channel for all things Italian.
Grazie mille! 🙏🇮🇹 Delighted to be your go-to for all things Italian. Keep watching and cooking up a storm! 👨🍳🍝😄
This is sooo good, simple and delicious, one of the best mushroom & pasta recipes on youtube (and Vincenzo should chew the pasta).
wow thank you so much Dragica 😍 A re you goign to make it?
@@vincenzosplate Of course, this recipe is in my meal plan for this week. Your recipes are great, I tried many of them. You respect Italian traditional kitchen and your recipes are authentic, that's what I want and I would like that the other subscribers here also see that difference between your channel and your recipes and some others where the certain recipe has only Italian name. Congratulations!
Amazing pasta.!!!
Thank you Vincenzo.
You are just terrific. Simple classical delicious Italian cooking
They come out great all the time!!
You make everything look so appetizing!
This is really delicious, please try this recipe 😍
Love your channel and been binge watching many of your videos and this might the first time I see you use garlic. Very intresting since basically all other food channels I have seen making italian food use it in every dish.
Thank you Jimmy!
Oh yes I only use garlic in few dishes
My favorite Italian Food channel and best overall food channel !
I use 100 grams pasta per person. I will try this recipe. Thank you Vincenzo !
Fantastic recipe, I love the addition of the Burrata. I ran across a Burrata that has black truffle in it and I think it would be perfect for this recipe.
OH YES! Wow I would like to try that burrata..
@@vincenzosplate www.markys.com/Cheese-and-Butter/Mamma-s-Burrata-with-Truffles-Italian-Cheese.html
Watching you eat, makes me want to eat. I’m definitely going to try this recipe out. I’ll let you know how it comes out after I do. Thank you.
Hahaha thank you!
Yes please make it and let me know 😋
"can you believe how creamy it is and there is no cream in there"
*puts a kilogram of cheese in there*
Also, there is cream in the middle of a burrata
Obviously he means Heavy Cream (Whipping Cream) Which people usually call simply "cream"
@@shadowcrimson6232 A burrata basically has a mix of shredded mozzarella and heavy cream in the middle.
That’s because in Italy they don’t use heavy cream to make creamy sauce.
It’s cream. Italians take water out of cream to make it cheese and then add pasta water back to make it cream again. Plus butter, so there is double cream in this pasta.
Vincenzo chew your food man hahaha Love the vid!
The burrata is truly a stroke of genius. I've not tried it yet, but can vividly imagine how good it must be. Would you advise keeping the burrata out of the fridge for a while before? I feel like the problem with for example cacio e pepe is how quickly everything settles into a big clump of cheese as it cools down, so if you get the burrata down to room temperature first it might help blend everything together better?
It's so late right now at my house and I am now hungry from watching this video. I really love mushrooms and I have never tried mushroom pasta and thank you for this recipe I will try to make it as soon as possible in the near future (tomorrow-ish)
Never heard of Burrata before this. Sounds delicious - hopefully our local Italian deli carries it. I'm definitely trying this recipe next!
I am so thrilled to see the way you cook because I cannot eat heavy cream or garlic. I feel free to eat pasta again!!
That's fantastic! 🥳 I'm glad my recipes suit your dietary needs. Enjoy the pasta without worry! 🍝💚
Very nice choice of music by the way (Midnight shuffle) !
Oh thank you!
Hello Vincenzo,
I love your videos and the great original italian recipes that you present us month for month. Might it be possible for you to make a video about pasta ai quatro formaggi? It’s my favorite dish and I would really appreciate if you could show me the one and only way how to cook pasta ai quatro formaggi.
Kind regards from Germany
Ronald
So simple and yet so delicious... thanks vin
Oh yes, this is amazing! Definitely a must try recipe 😋
@@vincenzosplate huge fan....pls keep the recipes rolling....love from india
You make the sauce like I do. I’m going to the store to make this today. Pecorino Romano is staple in my house.
I feel like we can only trust Vincenzo. Great recipes.
oh wow, thank you so much ❤
Fantástico! I like to add a pinch of saffron to mushroom pasta for color and taste...
Keep your excellent work up! Greetings from Auckland 👋
Wow Antonio, it sounds great 😍 next time I will also try to add saffron!
@@vincenzosplate Ciao Vincenzo, here's a little trick I learned: put the saffron strands in an egg cup and add a pinch of sugar. Then use the upper round end of a wooden spoon to grind it into a fine powder which you then add to the sauce - or the pasta water. This will avoid any larger parts of saffron which may taste bitter if you bite on them. And, it helps to not overdose it 😉
Cooking it right now. Can't wait to see if my lady likes it. I bet she does ;) Cheers from Bulgaria!
hi my friend, did your lady like it? 😋 I'm sure she loved this pasta dish 🤤
@@vincenzosplate You bet she did! Such an amazing recipe, man. I am definitely making it again soon. :)
My girlfriend is Italian and I'm enjoying your recipes and videos so much. Looking forward making this recipe!
Another great video! Well done!
thank you so much!
Made it today with my home made potato gnochhi, it was delicious 😋
wow I'm super glad you loved this recipe!
The best food content ever!
You're really amazing!
Wow thank you so much 😍😍
I Love this dish ❤️ I Love Burrata and I Love my Homemade Italian Pasta with handpicked Porcini Mushrooms so this is a Match made in Heaven 💕 Now this is real Foodporn, Italian Pastaporn Burrataporn 🇮🇹🍝
Tried some of your recipes before...and it was absolutely delicious!! Mushroom pasta!! This weekend.. 😁
Yayyy 😍 Enjoy! 😋
I'm Athina' from Thessaloniki Greece !!!❤😊
Just started watching this channel and am now subscribed. In the short time I've watched videos on this channel I've come to understand something that always perplexed me before. I now have a better understanding as to why it is that Italian and especially Mediterranean Cuisine are considered very healthy yet one Americans cook Italian food and eat it we all get fat. It's all the cream we add to the recipes that is unnecessary. Now don't get me wrong. Bless me Father for I have sinned for there was the Boyardee and I did partake of it LOL. But I'm beginning to understand much more about traditional Italian cooking methods and also that we here in the United States and perhaps other parts of the world too want to focus so much on convenience and quick prep. Anyway love the channel and God bless.
Love it! Especially the burrata on top, never tried that before. However, I would have fried the muschrooms with the butter since the butter adds a lot of flavour to the mushrooms when cooking
Thank you Belaja! You absolutely must try to put the burrata on this pasta dish, it will amaze you! 😍🤤 Also, you can cook the mushrooms as you like, of course mine was a cue for a pasta recipe with mushrooms, but you can make it as you like of course 😋
Vincenzo my mouth is watering. Salute🌻🍷
That's what I like to hear 😍 Thank you so much Raymond
I'm not Italian but I make my own pasta I am surprised you don't make your own for your pastas. I love the videos though and will definitely try them. God bless you man stay safe during this pandemic!
I wouldn’t want fresh pasta for all dishes. As I have understood it, the Italians don’t either. Some things are best with dry pasta. Do you make your own dry pasta too? Seems so much more convenient to buy dry pasta.
@@lottatroublemaker6130 yes it is more convenient. But for me the love is in making everything fresh.
I love mushrooms, but I don't like to cook with them personally. I will take your advice at the end and try to make this with a protein. I'd love to try this recipe with diced pork cutlets or maybe bacon. Looks great, Vincenzo! Ricetta magnifico!
wow looks amazing, soooo hungry now.
We don't get burrata here in South Africa! But this looks great! More meat free pasta dishes are so welcome :)
Of course you can omit the burrata!
@@vincenzosplate what would be a nice alternative? The extra creaminess looks so good!
@@varshanaidu8033 just add more parmesan, I think more pecorino would give too strong flavor and it would become cacio e pepe and overpower the mushroom
@@gray_gogy Awesome! thank you!
Sei bravissimo Vincenzo! Buonissima!
Oh my your cooking is so awesome I'm trying this....Burata may be hard to find..
Thank you so much Rena😘 if you can't find burrata, don't use it, even without it is a very good recipe! 😋
my super market has it stop and shop and seen it at trator joe
Omg as u said!!! I saw yesterday the video, i made the pasta today... so amazing!!!!! So yummy and easy!!! Please keep making these so amazing funny videos that helps how to cook easily yummy recipes! Thank u!!!!!
Glad you liked it!! 😍 great job!!
you can confirm that this pasta is really good, and everyone should try it! 🤤
This is so beautiful and looks so delicious!!!! Thank you again!
Why oh why did I not come across this recipe during chantarelle season? Oh well, next year for sure :D
Why wait a year if you can make it right away? 😍
Burrata looks amazing. I've never seen it before.
Really! Oh yes it is so good.. you have to try it! 😍
If you only knew how many delights there are to discover in the great Italian cuisine (national and regional) ! ;-)
My favorite cheese is any cheese you use. Can't wait to make this!
Tried it with homemade tagliatelles, it was fantastic!
the way you say extra virgin olive oil give me chills
This looks so good. Will have to make it.
oh yes this is a must try 😋
Yayyy!! Was waiting for this video, thank you very much as always!!
Now you can try it 😍
@@vincenzosplate I will definitely make it!
I love your videos! Keep up the great work.
Mister Vincenzo your content is the best in the world and your dishes too!!! I'm already making better pasta then Gordon Ramsey :)
ciao my friend! you're too kind, thank you so much 🙏🏻 are you going to make this dish?