151. 最简单的韩式泡菜做法 The easiest way to make Korean Kimchi

最近追韩剧，看多了带有那红彤彤的颜色的各种美食，害的我手痒痒的也想自己动手做一些。正赶上大白菜上市的季节，于是一次把所有材料备齐就开工了。我比较喜欢吃清爽口味的，所以没有加虾酱，鱼干等味道比较重的食材，加了一些水果来增加一些清甜的味道。
材料：
3千克大白菜，2/3杯（160G+20克）盐，1/3杯糯米粉（50克），2杯水，30克糖，80克蒜头，1只梨，一只苹果，一个小洋葱，2/3杯鱼露，20克生姜，1/2杯粗辣椒粉，1/2细辣椒粉，青葱，韭菜和香菜梗适量，一个胡萝卜（160克），1/3段大白萝卜（400克）。
Recently, I have been following Korean dramas and watching a lot of various delicacies with that red color. It makes my hands itchy and I want to make some myself. It was the season for Chinese cabbage to be on the market, so I prepared all the materials at once and started work. I prefer to eat something with a refreshing taste, so I didn’t add shrimp paste, dried fish and other strong-flavored ingredients. I added some fruits to add some light sweet taste.
Material:
3 kilograms of Chinese cabbage, 2/3 cup (160G+20g) salt, 1/3 cup glutinous rice flour (50g), 2 cups water, 30g sugar, 80g garlic, 1 pear, 1 apple, 1 small Onions, 2/3 cup fish sauce, 20 grams ginger, 1/2 cup coarse chili powder, 1/2 fine chili powder, appropriate amount of green onions, leeks and coriander stalks, one carrot (160 g), 1/3 large white radish (400 gram).

[@susanli5350]

刚刚跟着视频做了韩式泡菜，因为不特别能吃辣，辣椒放少了一些，没想到竟和记亿中的白色韩式泡菜一样，期待😚

[@user-mp2kt4sh9e]

您的作法真的是道地 ！

[@jimmystreep5911]

这个配方非常棒，已经做了味道棒棒😊

[@user-yk9fg4rc8k]

簡單扼要，讚

[@cookingwithmimmo]

你的食谱太棒了

[@candyf3394]

謝謝🙏教學，我會試試

[@jennytang821]

老師非常感謝您...今天我學做了. 😊😊 做的有点像比以前別的方法好多了...-老師真棒!

[@CookwithBin]

谢谢。

[@V-gata80]

赞！这个要学，韩国店卖的好贵。

[@Alexbrodbeck1096]

It's easier to make than the traditional Kimchi because it's cut into small pieces and easier to mix with the sauce. Probably the fermentation process would be faster. I just did it, done in two hours! The traditional one takes about 3 hours to make.

[@user-sg5eq8ev4m]

感謝分享，借用做法。

[@judytansungmooi5313]

A good probiotic for your stomach and health, its my favourite Korean dish and l made it regularly.

[@user-rd8me6pv5i]

Он восхитительно приготовлен, !Спасибо за рецепт 👍👍做得很美味！谢谢你的食谱👍👍
It's deliciously prepared! Thanks for the recipe👍👍

[@user-ck8id1zl7d]

感激你辛苦了

[@jennytang821]

老師...棒! 喜歡吃ㄧ直做不好..謝謝老師..👍👍👍

[@user-ls3bk3gy6t]

青岛有一家工厂，名字是韩大叔，一箱20斤，我每年都买一箱，我爱吃甜的，前一个周味道刚好，后面就发酸了。

[@KimKim-hl3os]

赞

[@facecooking]

👍👍

[@khpinkpink61]

KOREA KIMCHI

[@user-ml5cq4ut5z]

用生水洗淨後....加入配料..那不是有生水..不會壞了嗎.........

[@CookwithBin]

这里的水可以直接喝的，不会坏。

[@chunlin1035]

洗掉鹽的白菜只要晾乾不用擠乾水嗎？

[@CookwithBin]

不需要。

[@user-gm2qd4hr6j]

I'm

[@user-bo3wc4ng6f]

可以不加糯米粉嗎？

[@CookwithBin]

不可以，糯米粉是帮助发酵的

[@user-bo3wc4ng6f]

謝謝

[@user-bo3wc4ng6f]

請問為何要放糯米粉

[@CookwithBin]

放糯米粉，一是帮助发酵，二是帮助大白菜hold酱汁

[@user-bh4rp3pj4u]

1杯容量是多少?

[@CookwithBin]

250mL

[@jennyho9314]

Omg 拜託不要說最簡單的做法，我看到的程序不做已經覺得累死了😥

[@CookwithBin]

这是非常简单的，只要静下心来做，很快就会有成就感的。

[@athena8864]

直接买韩式辣酱当调料可以吗？

[@CookwithBin]

@@athena8864 完全不一样的东西。味道不一样。

[@TT-tracy]

太棒了。

[@sams7793]

这叫四川泡菜+东北泡菜