Fermented Fish Dip & Blanched Vegetables | Lao/Thai Food

FERMENTED FISH DIP & BLANCHED
VEGETABLES
INGREDIENTS :
Fermented fish + 1 tbsp sauce
2 green jalapeno, cut in hlaf
2 red jalapeno, cut in half
8 Shallots, cut into 4 quarters
7 garlic cloves
6 thai chilies
5 cherry tomatoes
1 tsp MSG
VEGETABLES:
Green beans
Yellow squash
Cauliflower
Brussel sprouts
Or vegetable of your choice
Feel free to adjust seasonings to your liking. Enjoy! Sabaidee!😊