Traditional Goan Patoleos/Patoli/Patolyo|Rice, coconut & Jaggery Recipe on turmeric leaves|Steamed

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  • Опубликовано: 7 сен 2024

Комментарии • 7

  • @Craftwithus_inshorts
    @Craftwithus_inshorts 3 года назад +1

    Beautifully done

  • @pascoalbarreto9330
    @pascoalbarreto9330 2 года назад

    Can we make ready the patoleos in the night and keep in the fridge. And then steam it in the morning. Just to save time. Please reply

    • @AishasCookeryKitchen
      @AishasCookeryKitchen  2 года назад

      Hi,
      I am sorry..... I haven't tried making patoleos in that way.... But i will try to see if it works👍
      If you give it a try then let me know it's outcome.....

  • @veronicaferrao
    @veronicaferrao 3 года назад

    👍🏻👌😋😋yummy

  • @samarthsawant5686
    @samarthsawant5686 3 года назад

    Nice

  • @aloysiafernandes16
    @aloysiafernandes16 3 года назад

    I forgot to soak rice what can be done