Hi Aunty, I just love watching your videos. They bring back so much nostalgia and sweet memories. And even sweeter than the food, is you personally. The way you teach cooking, in the correct traditional way with such a motherly touch. God bless you abundantly.
You always go into detail, and one can understand everything that to say. You remind me of my Mother. She made wonderful queen cakes when we were little. They were big in a shape of a star. As always you know being children, one is not enough. So she would put them way way up on the shelf where we could never reach. Bless her she died when I was only 25 years old. But I was 4 years only when she made them right to the age of 6.
Very nice explanation. There were certain hidden points which you never failed to mention. Usually others overlook such points which are very essential. Thank you for being so sweet, definitely, u are a very good mother too. God bless you and your family, for taking the trouble.
Thank u ignatius once again ...its true....n may d happy vibes from a mom like me spread in this beautiful world..n ..may u b happy cheerful n blessed always
Very well done and explained. My mother used to do a lot of all types of sweet dishes and also the type of pickles or mole you do. You bring me memories of my mother. Thank you aunty. God bless you always.
Thank you Aunty so much I wanted to make this patolis as I remembered my mom who used to make this sweet on every 15th Aug independence day...Happy freedom and long live Aunty 😊😊😊🙋🙋🙋
Aunty Florence, I wish I was there. You show everything in detail. You are one in a million. If I were in Goa, I would definitely ask you to make some Goan sweets for me to take back. My Grandmother who used to make all these scrumptious goods for us. Since she died we are just drulling at the mouth when we see ladies like you Aunty, make them. I'm so glad that you are keeping the tradition alive and well.
Thank u so much for ur beloved compliments ..I too felt nostalgic..but life goes on n on ..I want to leave behind memories to cherish for people like u ...god bless u always n stay well happy n prosperous
Very nice my mouth is watering I will make it fr I like it very much my mother use to make but now she is no more so I thank u so much for showing it step by step God bless
Can I buy that in Goa, the steamer? Could I use oil instead of Ghee? Your children are totally blessed. You are a treasure. Sorry to ask you this, but are you a Goan or Manglorian? Your husband too is very lucky to get fresh home made goodies. Thank you for that.
Thank u for ur genuine compliment ....u can buy this steamer in mapusa market ..goa ...n its .also available in mangalore ...I'm born to goan parents married to a manglorean....but lived across many places in india ...so my konkani is cocktail accent
Sorry dear Sefra I did not try out your recipe,I already know how to prepare Patolis, my mother taught me that,but I was watching your video because I liked the way you explain,you seem to be a very loving person and love sharing your experience of cooking various dishes with others.👍
Thank u so much Cleme ...yes moms r back bone of d family ....not to say men r less they compliment ...God bless all d couples ...I'm a teacher by profession in a reputed boys school I teach them values of life too.....
You roast on the Tava n its more tasteir that steaming. Try u n u feel the difference. I love mother doing these kinds of sweets n I misses a lot here in London
Madam thank You for sharing the excellent receipe.Can I have the quantity of each item so that I can make it please.Thanks in advance. GOD Bless You and Your Career.
Thank you Lourdes..quantity is half kg rice a hand full of beaten rice ...one fresh coconut scraped and jaggery sufficient enough to accommodate the scraped coconut to make it easy to spread on the leaf
Hello Ma'am I would like to know that how did you grind the rice into thick paste in the mixer when I tried to grind it to thick paste my mixer moter got burnt N went off completely
Thanks aunty for this recipe. I tried it but without the sesame seeds. Also how do we store the turmeric leaves for future use? Do we keep in the freezer? Please advise
Yummy I am remembering my mom cooking for us. Thanks
Thank you Geeta one must not forget ones roots and the childhood it's memories are therapeutic
Good 👍 keep it up God bless you 🎉❤
Thank you dear n God bless u too ❤
Very nice my husband loves this dish. Thanks for sharing this receipe aunty.
Thank you dear
Wonderful set traditional old vessels. Appealing to the palate
Thank you dear .and I have big copper pots to store my cooking water too .
One of my favourite patoli.
Nice Velencia
Hi Aunty, I just love watching your videos. They bring back so much nostalgia and sweet memories. And even sweeter than the food, is you personally. The way you teach cooking, in the correct traditional way with such a motherly touch. God bless you abundantly.
You dear .god bless u abundantly ❤lov u
Dear thank you
@@MarielynCorrea Thank you so much Aunty 😘😘😘
good health dish we used to make same recipe in chennai using banana leaf with solid flour mixture thank you all the best
Thank you dear kitty
I want to cook all these konkan dishes.they are so unique.kind of fed up of my north indian dishes.
Tumeric leaves I put in a dumplings recipe and it made me so sick bc of the smell I couldnt finish it. ☹😷🤮
Bbvbbuibbbbb jjjjj bbbbbb n Ng
Aunty tuvem borebshen dhakayle patoli chey recipe I liked it.. ,😀
Thank you dear
You always go into detail, and one can understand everything that to say. You remind me of my Mother. She made wonderful queen cakes when we were little. They were big in a shape of a star. As always you know being children, one is not enough. So she would put them way way up on the shelf where we could never reach. Bless her she died when I was only 25 years old. But I was 4 years only when she made them right to the age of 6.
You are so great for you remember your mom and your childhood days .they are the best days of one's life .God bless you
Very nice explanation. There were certain hidden points which you never failed to mention. Usually others overlook such points which are very essential. Thank you for being so sweet, definitely, u are a very good mother too. God bless you and your family, for taking the trouble.
Thank u ignatius once again ...its true....n may d happy vibes from a mom like me spread in this beautiful world..n ..may u b happy cheerful n blessed always
Very good. You're a good teacher.
Thank you Elizabeth
I enjoyed the explanation very much. Very sweet way of telling us how to make patoleo :)
Thank you
P
Very nicely explained for new learners
Thank you dear
Very good u r patole thanks
Thank you dear lily ..happy mother Mary's feast n God bless
Well explained, n yummy
Thank you zarena
When i amm getting chance to taste food prepared by our favourite aunty's ....
Madam, you have explained it so well. ou save the thick stem which is under the leaves.. should we dry it under the sun. Which sweets do you add.
U can dry the stems at home .or keep it in d fridge ...thank you dear for ur compliments .
Very well done neat and clean work no messy some people are very messy I really appreciate her clean and neat work the patole will taste delicious
Thank you very much
Very well done and explained. My mother used to do a lot of all types of sweet dishes and also the type of pickles or mole you do. You bring me memories of my mother. Thank you aunty. God bless you always.
Thank you so much for the love ❤️ God bless you 🙏
Thank you Aunty so much I wanted to make this patolis as I remembered my mom who used to make this sweet on every 15th Aug independence day...Happy freedom and long live Aunty 😊😊😊🙋🙋🙋
Thank you so much for all the love 🙏😀. Keep watching and stay connected 👍
Aunty Florence, I wish I was there. You show everything in detail. You are one in a million. If I were in Goa, I would definitely ask you to make some Goan sweets for me to take back. My Grandmother who used to make all these scrumptious goods for us. Since she died we are just drulling at the mouth when we see ladies like you Aunty, make them. I'm so glad that you are keeping the tradition alive and well.
Thank u so much for ur beloved compliments ..I too felt nostalgic..but life goes on n on ..I want to leave behind memories to cherish for people like u ...god bless u always n stay well happy n prosperous
Wow, yummmmmmmmy. 🏆🏆
Thank yoy
👌🏻 wah wow
thank you
@@SefraCorrea you're welcome
Very nice 👌
Thank you Rosey
Very nicely explained aunty. Thanks so much
Thank you and you are welcome
Wow thanks for beautiful way of explaining
Welcome and thank you for the compliments
Nice recipe 😋
Thank you Sneha
Thank u excellent eill surely make this
Thank you dear 😘
Good paatholi recipe. Thank u aunty.
You are most welcome 🙏 keep watching
Happy feast to you both of our Lady of Assumption very nicely prepared
N explained u need to take help in doing so much thank you🌹🙏
Thank you dear Fabina..Mother mary bless you and keep you healthy
Never tried patoli with palm jaggery in it ..bt I know how yummy it’s going to taste..wil surely try 🤤
Nice
It enhances the taste. Mix both normal jaggery with palm jaggery.
You are a good teacher too.👒s off to you.
Thank u dear Ignatius stay safe ..blessed n healthy always
U r too sweet then patoli n also ur explanation ❤️😘
God bless you 🙏
Thank you dear
I’m Goan and seeing Aunty make this made me smile throughout the entire video ! She is so calm and so cute ! Lots of love from USA
Thank you so much for your appreciation n love 😀
Thanks for your recipe God bless you and your family
Thank you helena and God bless u too and you all stay safe
Nice recipe
Thank you Suman
Thks Aunty just loved yr receipe 👌👌
Thank you very much 🙏
Enjoyed watching and now it is the season to make it. So delicious.
Thank you dear 😘
U r one sweet lady ma'am that was too. Cute of u to make sure everyone tasted it . 😘😘
Thank u Megha for ur compliments😘
Very well explained and executed 👌👌🙏thank you Aunty
Thank you very much 🙏
Very nice my mouth is watering I will make it fr I like it very much my mother use to make but now she is no more so I thank u so much for showing it step by step God bless
Annie James thank you so much 😊
Mrs. Correa you are very fortunate to inherit a beautiful copper tondor
Yes dear and thank you 😘
@@MarielynCorrea welcome and God Bless
Very well explained. Exact recipe for Patoli but the poha / boiled rice is an added twist of madam... Just like idlis
Yes you are right
Thank you mam.....for explaining so well
Welcome and thank you for the compliments
Can I buy that in Goa, the steamer? Could I use oil instead of Ghee? Your children are totally blessed. You are a treasure. Sorry to ask you this, but are you a Goan or Manglorian?
Your husband too is very lucky to get fresh home made goodies. Thank you for that.
Thank u for ur genuine compliment ....u can buy this steamer in mapusa market ..goa ...n its .also available in mangalore ...I'm born to goan parents married to a manglorean....but lived across many places in india ...so my konkani is cocktail accent
Just tried ur recipe. It turned out fantastic.😃 Thank you for sharing your recipe. 🙋
you are welcome . keep watching :)
Awesome just loved watching the way you made
Thank you 🙏
I just recently prepared Patolis and they came out so tasty.😋
I am pleased to know that you tried out my recipe 🙏👍
Sorry dear Sefra I did not try out your recipe,I already know how to prepare Patolis, my mother taught me that,but I was watching your video because I liked the way you explain,you seem to be a very loving person and love sharing your experience of cooking various dishes with others.👍
I noticed , no amount of measurement ws given, if possible pls give the exact measure. Would like to prepare them for tmw
Lovely recipe Aunty, was looking for this recipe when I came across ur website, very well explained. Keep more traditional recipes coming
Thank you very much for your appreciation 🙏God bless
Good all the Mother's and grenny's shud make such vedio of trational sweets
Yes dear
mam. very well explained.
Thank u
Well explain thanks .
Thank you so much
Well explained , and it looks yummy 😋. This is my baby's n hubby favorite .. I would love to make it one day.
Nice to know that ..happy cooking
Lovely 😊
thank you
Thank you
Nice tasty patolies thanks
Thank you 🙏 keep watching
Yes ye Goan food hai. Hamare yaha bantahi hai.
Loved your video aunty thanks for it ❤️ she's same like my granny so cute ❤️😘
Your welcome 😊. Keep watching
So nicely you explain Respected aunty. The desert look delicious.
Thank you 🙏 God bless
Lovely explained
Excellent recipe. I love to see the rapport between you and your husband. Hope and pray today's couples will have such a loving bond.
Thank u so much Cleme ...yes moms r back bone of d family ....not to say men r less they compliment ...God bless all d couples ...I'm a teacher by profession in a reputed boys school I teach them values of life too.....
Hi superb Patoli
Thank you dear michael
Aunty thank u very much for tge reciepe.....
I always remember my moms food looking at all ur recieps :)
Thank you very much keep watching
Very homely aunty I loved the recipe
Thank you 😀
So beautifully explained!! ❤️❤️❤️
Thank you very much 😀
Wow so nicely explained aunty god bless you. can you please upload some more goan
recipes.
Yes in my own channel as marielyn Correa
You roast on the Tava n its more tasteir that steaming. Try u n u feel the difference. I love mother doing these kinds of sweets n I misses a lot here in London
Thank you for d suggestion I ll follow
Thanks and Jesus bless u always
Thank you and glad bless you too
Can we place them one over the other?
Yes but leave gap for steam to do justice to all the leaves
Wow nice explanation
I also making the same way
Yes
Madam thank You for sharing the excellent receipe.Can I have the quantity of each item so that I can make it please.Thanks in advance. GOD Bless You and Your Career.
Thank you Lourdes..quantity is half kg rice a hand full of beaten rice ...one fresh coconut scraped and jaggery sufficient enough to accommodate the scraped coconut to make it easy to spread on the leaf
@@MarielynCorrea Thanks a lot Madam. God Bless You
Very well explained Aunty. Have been wanting to make this since sooo long. Gonna definition make your recipe. Thank you ❤️
Thank you so much for all the love and appreciation. ❤️🙏 Do try it out and let me know how did it turn out 👍
@@SefraCorrea just made them aunty. Came out mind blowing. First time in my life I ve made these. Thank you once again ❤️🙏
@@eshafernandes5094 .
.
@@eshafernandes5094 .
Hello Ma'am I would like to know that how did you grind the rice into thick paste in the mixer when I tried to grind it to thick paste my mixer moter got burnt N went off completely
Yes it happens .but use the rice.which is used for sannas or idli
Mam show some other Konkani sweets. This is nice
Thank you and I ll surely
Such a lovely video
I loved it aunty
Thank you dearTasanem😘
I prepared twice ,but i make the dough little thicker so that filling will not come out
Great nice
Nice video. Childhood memories cherished. I am from Manchester and we do not have these leaves. What else can I use.
Make it without leaves. Make it in the form of dumplings. It's just like modhak without the flavour of the leaves
Mojea gostacheo pattoleo. Dev borem korunk. Saibinnichem besanv sodanch asonk tumchea ghoreabacher.
Thank you dear
Delicios well explained thanks
Thank you
Madam if you scrub yr steamer wtth tamarind n salt, it will become clean n likr new.
Yes
Aunty can u help me with the quantity of rice and poha u have used and which rice u used.
Half kg ordinary dosa rice and hand ful of phova or hand fill of boiled rice
Can it be done with only boiled rice?
Yes
Aunty your patholi recipe is amazing and I will try making it for the first time
Good and thank you
So sweet 🥲 Thank you Mai
Thank you cutie
How to store them, for the next day?
Store in d fridge in zip lock bags steam again to re heat it
@@MarielynCorrea thank you so much
Will surely try this. Can you suggest any alternative for turmeric leaves. 👍👍
Dear aatya, the turmeric leaves only adds flavor to it, if you exclude it, it will become modhak ,😊😊
Banana leaf is an alternative but not the same as turmeric.
You can use plantain leaves, but you won't get that lovely flavor of haldi leaves !
Thank you for the recipe. It will be very kind of you to please mention the ingredients along with it’s measurements .
In our area it's called haldi pana nawari ..... We make both variation sweet and spicy also...
Great ok nice
👌👌👌👌👌
Patoli is yummy
Thank you Rupa
Why did you fast forward when Aunty was speaking... She is so sweet and loving.. I love to hear her speak , so natural and real, just like my mom
Thank you so much for your love 😊☺️
Thanks aunty for this recipe. I tried it but without the sesame seeds. Also how do we store the turmeric leaves for future use? Do we keep in the freezer? Please advise
Welcome ..you can pack them air tight in a zip lock and keep it in the veg compartment not in freezer . But you cannot store for more than a month
What is raw rice and how does it looks.
Raw rice is not parboiled rice .it is rice that is used for idli dosa and its not cooked
Looks very very tasty Mrs.Corea
Thank you Ruben and stay blessed
Nice patolis but you've not given the qty
Hats of to you
Thankyou
Thank you and welcome
Nicely explained thx u
You are welcome 😊 keep watching
Great going aunty,
Thank you 😀🙏
Pls also show the quantity of te ingredients aunty
No need of proportion
Can v re use patoli pana for the second round or v have to use fresh leaves only
Fresh leaves only