Paal Kozhukattai | milk modak | Paal Kolukattai in Tamil | Mannargudi Kamupati
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- Опубликовано: 8 сен 2024
- Ingredients required for paal kozhukattai
*Ingredients:*
- 1/2 cup raw rice
- 1/2 cup jaggery (or same quantity as rice taken)
- 1 cup coconut
- Cardamom powder
- Water
*Steps:*
1. *Prepare Rice Mixture:*
- Soak 1/2 cup of raw rice in water for a few hours or overnight.
- Grind the soaked rice into a fine paste.
- Add 1/2 cup of jaggery to the ground rice and grind it together until well combined.
2. *Prepare Coconut Milk:*
- Grind 1 cup of coconut with water and extract the milk. You'll need approximately 1 cup of coconut milk.
3. *Prepare Jaggery Syrup:*
- In a pan, heat the coconut milk.
- Add 1/2 cup of jaggery to the coconut milk and stir until the jaggery melts completely. Bring it to a boil and then remove from heat.
4. *Cook Rice and Jaggery Mixture:*
- In a separate pan, add the ground rice and jaggery mixture.
- Cook this mixture on low heat, stirring continuously, until it reaches a dough-like consistency. This will take about 10-15 minutes.
- Once the mixture thickens and forms a dough, remove it from heat and allow it to cool slightly.
5. *Shape Dough into Balls:*
- Once the dough has cooled down a bit, take small portions of the dough and roll them into small balls using your palms. Set aside.
6. *Final Cooking:*
- In a separate pan, bring the coconut milk and jaggery to a boil again.
- Carefully add the dough balls into the boiling coconut milk and jaggery mixture.
- Let it cook for a few minutes until the dough balls are cooked through and the mixture thickens further.
7. *Serve:*
- Once the kozhukattai is cooked and the mixture reaches the desired consistency, turn off the heat.
- Serve the Paal Kozhukattai warm or at room temperature as a delicious South Indian dessert.
#mannargudi #pati #tamil #brahminstyle #sweet #southindianfood #desserts #southindian #tamilnadu #milksweetrecipes #milk #modak
Every dish is too easy for patti.....❤
Namaskaram Mami
Yummy and traditional
Namaskaram Amma,
I enjoyed, ❤ delicious recipe
Expecting Vella adsi / uppu dai
lovely combo.. paati and paythi
Nameskarams 🙏
You are grinding at this age is make us proud
நமஸ்காரம் பாட்டி 🙏. பேத்தியும் பாட்டியும் சேர்ந்து பிரமாதமாக பால் கொழுக்கட்டை செய்துள்ளீர் . அருமை 👌 நன்றி 👏🌹
Neenga vera ! Pethi saapada than , time illayam , pose thaan !!
Kamu paati,supero super.
Ungalodaiya porumaikku oru Namaskaram
Namaskaram mami
Super recipe
Will try
Adiii Chakke!!!!! Wanted to know the proper procedure...shall definitely try for sure🎉🎉🎉
Thank you Patti. Nannaa solli tharaal.
No swiggy from your place to Bangalore. Yummy kozhakatai.
Patti's daughter directly eating the hot jaggery maavu.....enjoy....❤
Traditional recipe. Tq mami.
🔥🔥
Super Patti ❤
Ungal videos continuously pakanum feeling. I really want to meet you. 🙏🙏
If grand daughter wants to have evening snacks, you can make kozhakattai. 😂
Thanks Mami very nice recipe. Please show Vella Adai . Thanks
Super pati thank you.
Nice patti God bless your pethi and daughtet
Namaskaram mami🙏
Getting the texture of the jaggery water is very critical. Water here and there, sixer.....
Namaskaram paati
I remember my grandma by seeing you
Thanku for all recipes
Beautifully explained in each and every videos
Paati can you pls do video of making lemon pickle and upload if possible
Thankyou 😊
Namaskaram
Sure
Thank you ☺️
உளுந்தங்களி (கருப்பு மற்றும் வெள்ளை) நல்லெண்ணெய் ,வெல்லம் சேர்ந்த இனிப்பு செய்து காட்டுங்கள்
Kulampu milagaithool appadi arripathi solunga patti
Uppu adai podungha mami. Chinna pethi kanomey
Kulampu milagaithool
Everything cannot be felt in the video. I mean the texture.