How to make Japanese Matcha Ice Cream 抹茶アイスクリームの作り方

How to make Maccha Ice Cream 抹茶アイスクリームの作り方
Ingredients I used (serving 3~4)
: 100ml milk
: 40g granulated sugar (20g + 20g))
: 1 egg yalk　← yolk
: 1 tbsp maccha powder (or matcha)
: 1/2 tsp vanilla extract
: 100ml whipping heavy cream
: 10g sugar
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