The croquettes looks really tasty. I dont deep fry at home (because I dont like to handle a lot of hot oil, and because of the smell). So when I want potato croquettes, I either eat them in a restaurant, or I buy made croquettes that you can keep in the freezer, and warm up in the oven. They are very tasty, and less oily than the deep-fried version.
I thought that potato croquettes were a dish that was only eaten in Japan, but that's not the case. Deep-fried food is nice and easy to eat at a restaurant or to cook in the oven with frozen food!
Thank you for your comment from Germany! I like crab cream croquettes too. Making them at home is a lot of work, as you have to make the white sauce, chill it, shape it, and then fry it, so I prefer to eat them at a restaurant!
A personal question, and you of course dont have to answer: when you are not filming, is your wife also cooking, or is it always you cooking ? With my parents, it was my mother who was mostly cooking. My late father would cook certain dishes (like cheese fondue) and he would sometimes cook on sundays, and try out new recipes from all over the world and spend hours in the kitchen preparing them. But for everyday cooking, always my mother.
@swissfoodie3542 That's a wonderful story about your parents. In my family, my wife usually does the cooking. I like cooking, so I'd like to cook every day, but I get home very late on workdays, so my wife does the cooking. The day we filmed the video was a holiday, so I did the cooking. @F_M20 I also think that whoever in the family cooks or cleans is fine.
The croquettes looks really tasty. I dont deep fry at home (because I dont like to handle a lot of hot oil, and because of the smell). So when I want potato croquettes, I either eat them in a restaurant, or I buy made croquettes that you can keep in the freezer, and warm up in the oven. They are very tasty, and less oily than the deep-fried version.
I thought that potato croquettes were a dish that was only eaten in Japan, but that's not the case.
Deep-fried food is nice and easy to eat at a restaurant or to cook in the oven with frozen food!
Looks so tasty 👌👌
It looks so delicious that I want to try it
Thank you for your comment! Please give it a try.
Hello from Germany! I used to live in Japan and this is one of my favorite foods there! I also like the Kani Cream Croquettes
Thank you for your comment from Germany!
I like crab cream croquettes too. Making them at home is a lot of work, as you have to make the white sauce, chill it, shape it, and then fry it, so I prefer to eat them at a restaurant!
@ Yes! I tried making one here because they don’t have it here in Germany and that was the last time I made it 😂
A personal question, and you of course dont have to answer: when you are not filming, is your wife also cooking, or is it always you cooking ? With my parents, it was my mother who was mostly cooking. My late father would cook certain dishes (like cheese fondue) and he would sometimes cook on sundays, and try out new recipes from all over the world and spend hours in the kitchen preparing them. But for everyday cooking, always my mother.
why do you wanna know??
doesnt matter who's cooking, it's modern world, being in the kitchen isn't just for woman only.
@@F_M20 I am just curious, and if Sho doesnt want to answer, thats fine.
@swissfoodie3542
That's a wonderful story about your parents.
In my family, my wife usually does the cooking. I like cooking, so I'd like to cook every day, but I get home very late on workdays, so my wife does the cooking.
The day we filmed the video was a holiday, so I did the cooking.
@F_M20
I also think that whoever in the family cooks or cleans is fine.