Coral Tuile/Coral tuile recipe made by chef/CORAL TUILE

[@martas66]

320ml voda
120ml olej
80g hl mouka
+Barvivo
Vše smíchat dohromady v hladké těstícko a pak se to leje na horkou pánev

[@lavinakataria]

Which flour ....... Maida or wheat flour ?

[@FoodTravelSahina]

Refined flour

[@jogajulayi6149]

Refined flour means maida

[@FoodTravelSahina]

yes

[@manishadhera4475]

Did I miss something or she added oil while cooking tuille in the pan because in the end when she take out tuille oil can be clearly seen

[@FoodTravelSahina]

The oil that was given to the mixture when it was made comes out later...

[@manishadhera4475]

@@FoodTravelSahina thank you for clearing my doubts.I was making tuille for my cake decoration and came across your video☺️

[@manojnegi7572]

It’s a scam

[@mustafafayyaz5190]

320 ml water
120 ml oil
40 GM flour

[@anuxoxo6017]

Beautiful Tuilles!❣️
Thanks for the video!
Love and best wishes from Canada 🇨🇦

[@claudiawalsmit4437]

Oh, and what kind of oil? Olive oil? Sun flower?

[@FoodTravelSahina]

without smell.

[@HardstyleGamerz]

I wish everyone would just use the same terminology, what is refined oil? And what is refined flour? Regular flour? All purpose flour?

[@FoodTravelSahina]

Refined Oil =White Oil
Refined Flour = Maida

[@wandapollock814]

Agree

[@marialuisaaldanaaldana7514]

If you use some natural color is viable too?

[@miekekajim7077]

What is added after the flour? A small cup of ...??

[@tugsantezil]

I was wondering the same

[@jiteshsatija4118]

Maida or all purposes flour

[@FoodTravelSahina]

Maida

[@nicklondon75]

Was there oil in the pan before you poured the coloured mix into the pan? Was the pan on very high heat?

[@FoodTravelSahina]

Oil,High-medium heat

[@ektaSingh09]

4👍
Unique recipe fr good job
Have a nice day

[@FoodTravelSahina]

👍👍

[@jtnauss]

@@FoodTravelSahina should I grease the pan at all or just let the non stick do its thing?

[@patriciamagoon1366]

So cool, thank you!

[@jimkettingolivier4012]

For how long can you store this and will it still be crispy?

[@FoodTravelSahina]

6/7 days.

[@LiLiBi01]

Such a good recipe, works every time! :)

[@-chefkhanchouli1213]

Thank you chef

[@elirich3145]

Artificial or natural colours??

[@tan3264]

Mag wwork po ba to sa regular flour and regular oil lang?

[@cheffcarlos8930]

Muito top!

[@Tashty_the_cakes_And_foods]

Wonderful, thanks for sharing greetings from Pakistan ♥️

[@sparvin7029]

,,,,

[@bhartibawani1878]

Measurements pls

[@silvanacanas9694]

Hola muchas gracias x este hermoso detalle para tantas cosas pero me gustaría saber las cantidades x cucharadas bendiciones

[@huyentruongngoc7100]

bạn dùng bột gì vậy

[@LamNguyen-nj6er]

Should be more details. What are define oil and define flour ? And what can be replaced ?

[@anuxoxo6017]

It’s not defined oil and defined flour. It’s “refined” oil and “refined” flour which means All Purpose Flour. Hope it helps.

[@LamNguyen-nj6er]

@@anuxoxo6017 thanks

[@aminagaba6876]

Thanks from Pakistan

[@kunalg668]

Please share the temperature of induction?

[@FoodTravelSahina]

High-Medium-Low..

[@niskybe6178]

Top

[@Pyaregurug]

flour ke baad kya add kiya apne

[@FoodTravelSahina]

Flour,White Oil,Water

[@claudiawalsmit4437]

How long can you keep them fresh and crispy?

[@FoodTravelSahina]

1 month,room temperature.

[@claudiawalsmit4437]

@@FoodTravelSahina thank you!

[@jitheshnambiar5588]

Thank yu you so much chef🌹🌹

[@GSOJHA26]

Didi just 🙏🙏🙏 yumm

[@FoodTravelSahina]

👍👍

[@MadihaSidra]

can we only use non stick pan or regular pan also works?

[@FoodTravelSahina]

Non stick.

[@nikhil525]

What pan is that? Super awesome technique btw!

[@FoodTravelSahina]

Nonstick

[@nv19446]

🖐👌👍Merci ❤❤❤

[@fahmidasharmin6868]

Is it edible?

[@FoodTravelSahina]

Ofcourse,it is edible.

[@euniceosamudiamen2420]

Thank you so much

[@jeevantigarg9203]

Nice 👌👌

[@smartcooking1410]

Wow awesome

[@krishnamanaidu3994]

I tried ... It's perfecto

[@haticeisaret9097]

Ben denedim yandı malesef

[@bhubeneswarisantra9448]

Wow..so nice sir 👍...

[@ivanmasaudling9807]

Is it the conversion of 40gm of flour to cups is ½??

[@AotearoaChef]

Why not google that? But 40g is not a lot. It’s 8 teaspoons so more like 1/4 cup

[@shrishtipatil6626]

Can we add sugar to this so tht it might give sm taste

[@FoodTravelSahina]

No,,Sis

[@rebeccaned1996]

Superb thanks for sharing

[@joshuabautista4849]

is it high heat or low?

[@FoodTravelSahina]

Gradually high to low flame..

[@redorange7841]

লাইফে প্রথম লেখলাম। ইউনিক ছিল। ❤

[@FoodTravelSahina]

👍👍

[@boutibenyahya9924]

❤❤❤❤❤

[@pulasthikarawita]

I just subscribed ur channel ❤.
Anyway , can we use normal oil and flour ?

[@FoodTravelSahina]

Normal oil means ?

[@pulasthikarawita]

Coconut oil , or sunseed oil ?

[@FoodTravelSahina]

yes...

[@pulasthikarawita]

@@FoodTravelSahina tks ❤🤘

[@rebeccaned1996]

Is this edible

[@FoodTravelSahina]

Yes..

[@rahulbasak6839]

Can we add salt or sugar

[@FoodTravelSahina]

no

[@yaryai3]

what did you add at 0.35 min?

[@Travdog-uc1no]

Looks like salt

[@birendraram9231]

Nice chef

[@FoodTravelSahina]

👍👍

[@johnkottackal8830]

Ma'am how to store this?

[@FoodTravelSahina]

Kept in a dry,airtight container.

[@johnkottackal8830]

Food Travel Thank u so much.

[@rv4ever_569]

Chef, i want to ask, did you cook in a medium or high heat??

[@FoodTravelSahina]

High Flame

[@rv4ever_569]

@@FoodTravelSahina thankyou chef, great recipe🙏

[@yuktimalik6887]

Hello, can I place them on cakes and keep the cakes refrigerated ? Or it cannot be refrigerated?

[@FoodTravelSahina]

Can be sorted but not refrigerated..

[@dominikamokrejsova3777]

@@FoodTravelSahina May I please ask you what will happen if you put it in the fridge on the cake?

[@charuscreativityhub3113]

👍👍👍👍..6.👍

[@FoodTravelSahina]

👍👍