Hi mate, i'm really interested in getting one of these pinters to try out. Over all the reviews of it seem to be mostly good, but i've seen one or 2 off putting videos about getting too much head when pouring. I was just wondering if you've ever experienced this or if you have any tips to avoid it? Keep up the good vids 👍
@@jameschappell9183 Hello! if the beer is foamy with excessive head, it’s usually caused by conditioning temperature being too high. The fridge temperature for successful conditioning needs to be around 3c to allow the Co2 to absorb back into the beer. If the temperature is higher, the Co2 remains in the headspace as excess pressure, which is what causes the foamy pour / excess head. Hope this helps a little towards making your decision 👍
Hi mate, i'm really interested in getting one of these pinters to try out.
Over all the reviews of it seem to be mostly good, but i've seen one or 2 off putting videos about getting too much head when pouring.
I was just wondering if you've ever experienced this or if you have any tips to avoid it?
Keep up the good vids 👍
@@jameschappell9183 Hello! if the beer is foamy with excessive head, it’s usually caused by conditioning temperature being too high. The fridge temperature for successful conditioning needs to be around 3c to allow the Co2 to absorb back into the beer. If the temperature is higher, the Co2 remains in the headspace as excess pressure, which is what causes the foamy pour / excess head. Hope this helps a little towards making your decision 👍