Many families all over Balkan make their own Ajvar in large quantities for the winter! The basic recipe is horn pepper (not spicy), aubergine, oil, salt and sugar. I made my own as well! If I can suggest, the best store-bought one I found was in Spar and Lidl, but you have to know what kind, the good ones are usually from Macedonia and cost 5 euros for 500 g. Greetings from Croatia!
I just love the simplicity of your recipes, wonderful ingredients & definitely looks delicious.not just recipes to look at but recipes to actually make.thank you 🌿🍜💗
I've got to say I love these types of videos of yours. I think you inspire so many people (including me 😁) to try out new recipes and combinations and show that the vegan kitchen isn't just black and white at all. 😘
I'm in love with your smile!! Lovely and food looks amazing too, I want to cook it later with my family 😚 thank you for the recipes and positive vibes! 💝💖
Hi Maya, Love your enthousiasm, you have a spark! Quick question, what vegan protein powder so you use? Mine is really bad in taste and dominates every flavour.. Liebe Grüße!
I have missed your videos!! I know you're a busy body. I know you make shorts, but vids are good too every now and again. Not complaining. Hope you have happy holidays!! 💚✨️🎉
When you say school do you mean high school? Or are you at uni? I've made so many yummy things thanks to you, I love the shorts because they are easy to follow. Thanks :)
It’s a little difficult to compare the German school system to something like American highschool. But in the widest sense yes she’s in Highschool, a senior I believe.
@@dr.albantross1686 oh yeah of course. Gymnasium I guess. I don't even know why I wrote high school, I'm not American! I just thought she was at university, but the fact she's even younger is all the more impressive 🥰
Hey Maja, danke für diese wundervollen Inspirationen:)♡ Kannst du eine bestimmte nussbutter empfehlen? Ich hab gesehen, du hattest eine schoko haselnuss butter und eine salted pb. Welche marke hast du? Bin auf der euche nach was leckeren
I live in the US. Can I ask what your favorite protein powder is? I absolutely love your videos, you impress me with your cooking and baking skills, especially your breads. Tfs
@Fitgreenmind Out of curiosity, do you ever feel bloated from eating tofu???🤔 Additionally, what do you use for probiotics to aid with digestion?🤔 THANKS!
No, they are hard as hell and taste like nothing. That's how they are in stores most of the time. If you want them to be soft you need to wait maybe a week
Wenn du mehr fett hinzufügst also bspw die Äpfel in Kokosoel anbrätst kannst du dein Frühstück bisschen mehr gehaltvoll gestalten was dem zunehmen hilft.
Many families all over Balkan make their own Ajvar in large quantities for the winter! The basic recipe is horn pepper (not spicy), aubergine, oil, salt and sugar. I made my own as well! If I can suggest, the best store-bought one I found was in Spar and Lidl, but you have to know what kind, the good ones are usually from Macedonia and cost 5 euros for 500 g. Greetings from Croatia!
Ye its easy to make for yourself^^
Thanks for this! I’m gonna match a batch myself all the way from Australia 😊
Deine Videos sind SO mega inspirierend und du bist heftig sympathisch 🙈
I just love the simplicity of your recipes, wonderful ingredients & definitely looks delicious.not just recipes to look at but recipes to actually make.thank you 🌿🍜💗
I've got to say I love these types of videos of yours. I think you inspire so many people (including me 😁) to try out new recipes and combinations and show that the vegan kitchen isn't just black and white at all. 😘
100% 🙏🏻
Love the music, it added such a cozy and wintry vibe. I always look forward to your videos! Keep up the great work.
your food is so inspirational! so practical, healthy, delicious, simple, fun.
thank you!!!! never stop making delicious recipes!
I’ve been struggling so much lately & this video is what I actually needed! Thank you for this x
hope you feel better soon
@@ericcascorner thank you sm 🙏🏼
Much love :)
@@dariusm.8316
I love to see your random creations it always gives great inspiration for my own random creations!
I'm in love with your smile!! Lovely and food looks amazing too, I want to cook it later with my family 😚 thank you for the recipes and positive vibes! 💝💖
I made some food from your shorts and OMG I couldn't go away from it it's delicious!!!!!!!
i love how simple and deliscious your meals are!!
Thanks for sharing all these delicious but easy recipes! Thanks to you it is so much easier for me to cook😊👍
So so happy to see you again! You got me a little smile today haha
Your food is just so easy and lovely
Everything looks good 💯😊
Super tolle und einfache Rezeptvideos zum nachmachen. Vielen Dank und herzliche Grüße aus Chicago USA
Hi Maya,
Love your enthousiasm, you have a spark! Quick question, what vegan protein powder so you use?
Mine is really bad in taste and dominates every flavour..
Liebe Grüße!
ma little love 🥺
Love ❤️ this!! Happy holidays to you!! ❤
You are an inspiration!
I have missed your videos!! I know you're a busy body. I know you make shorts, but vids are good too every now and again. Not complaining. Hope you have happy holidays!! 💚✨️🎉
Maya, I love this! Thank you!!
Danke für deine Video💚💚
My mom would pressure cook everything and have dinner ready in minutes.
Ohhh we need an easy Christmas dinner. Like I need a good substitute for the meat, not quit sure what I should do 🤔
When you say school do you mean high school? Or are you at uni? I've made so many yummy things thanks to you, I love the shorts because they are easy to follow. Thanks :)
It’s a little difficult to compare the German school system to something like American highschool. But in the widest sense yes she’s in Highschool, a senior I believe.
@@dr.albantross1686 oh yeah of course. Gymnasium I guess. I don't even know why I wrote high school, I'm not American! I just thought she was at university, but the fact she's even younger is all the more impressive 🥰
@@Tip_Top She is 18.
Probably doing her Abitur
@@adrianakridlova6695 wow 😳🙀 and already so successful. 🧿
Spent a lot of winters in Hanau Germany.
Maya can you do a video on how to go plant based from a vegetarian diet. Plz
Hey Maja, danke für diese wundervollen Inspirationen:)♡
Kannst du eine bestimmte nussbutter empfehlen? Ich hab gesehen, du hattest eine schoko haselnuss butter und eine salted pb. Welche marke hast du? Bin auf der euche nach was leckeren
Bravo! Keep going💗🎄
Thank you very much for the recipes
Ahh this video was pretty awesome 🥹
Maybe a Q&A video next …? 😄
There she is! 🥰
Huhuuuuu, dein Video macht Hunger! 😅 welchen airfryer hast du?
I love your videos! How do you make sure you eat enough calories in a day since you excersise a lot and you’re vegan?
Great leftover dish!😊
I live in the US. Can I ask what your favorite protein powder is? I absolutely love your videos, you impress me with your cooking and baking skills, especially your breads. Tfs
Hey, which airfryer you use? they are pretty expensive but I want some soo bad. thank's for you reply.
PS: I love your recipes and videos💓💓
Ich mag solche Videos sehr gerne danke
@Fitgreenmind Out of curiosity, do you ever feel bloated from eating tofu???🤔 Additionally, what do you use for probiotics to aid with digestion?🤔 THANKS!
I just love what you do! Thanks for all the great ideas!
My ultimate dream is to have enough money to buy this many delicious food ! 😭
Give us your secret !
Love from France 💜🇫🇷
She lives with her parents!?
@@MsDeeeBee She does ? Well they are lucky parents, blessed with delicious food everyday !
Groceries in Germany are cheaper than in France, too
@@tasc7214 Then I'll better move to Germany 😭
I’m from Spain here during PE we just play football 😂😂😂
Do you ever use seitan? Or pre-made alternatives?
Wie lange und bei wie viel Grad muss der tofu denn, in den air fryer und was nimmst du da als Marinade?
love your videos :)
Hi maya! Idk if you will see this comment but could you make a behind the scenes of filming insta videos? Thx so much! And loved the vid :)
I love your content. But who the the song by in the beginning of your video?
Mommy's glasses looks great 😅
Which vegan feta do you use?
Yum
Have you been to Colorado?
Welches Proteinpulver nimmst du?
Are those persimmons ripe? In Italy we eat them when they are soft.
No, they are hard as hell and taste like nothing. That's how they are in stores most of the time. If you want them to be soft you need to wait maybe a week
Can u made vegan koththu 🙂
Good luck ❤✌️
Great 👍 👌 ❤ ❤
what is the name of the song you used at the start of the video....please tell me?
Wunderbar... mmmmmm lecker grüse aus Roermond in den Niederlande ❤️❣️❤️❣️❤️
Ajvar is Croatian too 😉
oha, wie cool bist du denn 😄🥰
the daily riceflakes really make you ingest allot of arsenic. so be mindfull of that
Name of the songs(?)
Also interested
Anyone else wondering were did the spiral carrot came from? 😂😂
And you just lift that heavy weight.. Wow!
Always love watching your videos
Double helix carrot???
Lovely Germany
I luv ur long video than shorts lol please upload long videos more🥹🌞
Making the most of not much.
Guess that’s the future.
hey whats ur age? which grade do u study in
how do they have vegan everything now
Wenn du mehr fett hinzufügst also bspw die Äpfel in Kokosoel anbrätst kannst du dein Frühstück bisschen mehr gehaltvoll gestalten was dem zunehmen hilft.
Sind alle deine Familienmitglieder auch vegan?
❤💐
Are you German I always thing that you denish
First of all, I eat meat. But you show it in your absolutely sympathetic way that there is another way. Since some ne slice of can cut off
Be careful - rice flakes and rice cakes both contain a lot of arsenic
How so?
Do you live alone?
Someone is uploading your videos to youtube on a different channel @freshenup5801.
Just thought you should know 😊👍