Tribal Moms Try Fish Fillet for the First Time
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- Опубликовано: 1 июн 2021
- Tribal Women Try Fish Fillet for the First Time
Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
All the Participant are from Punjab, a province in Pakistan.
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I just love how their personalities are coming out more and more, even a little sassy! I would love to hang out with these ladies. They seem so sweet and fun!
💯
so true, i also would've made sure they had some hot sauce 🔥, mustard, ranch dressing, and tarter sauce to try with their fish; they also make us realize just how blessed we are, and how easy it is to take the smallest things for granted
There are two women who look like they would be so much fun. They are really enjoying themselves.
Yeah these desi ladies could be spicy and gossipy too🤣😊.it could be really fun to hangout with them
I'm not really a seafood person, yet now I'm craving a nice battered, deep fried hunk of Haddock! That looked so goood!
Or cod or swordfish on the grill or crappie or perch……yup my mouth is watering😂😂😂
As soon as I saw it I flashed to our nearby fish restaurant that folded due to the pandemic and needing to find a new fish and chips place. When you want it, you want it! I want it NOW, too!
@@wendybutler1681 it's sad how many eateries have closed shop, I really feel for any restaurateur whose dream has died.
whoever fried that fish did a good job, could probably make some decent fried chicken too
Perfectly fried ! Yum
What we take for granted they appreciate so whole heartedly. I can relate, fish bones are so bothersome when eating it.
They have such beautiful dresses.
And, the fish looks delicious, also. I'm glad they all really enjoyed it.
My sister brought me fabrics from her travels and living abroad 40 yrs ago. I still wear a few of the things I made. Countless comments on the beautiful prints and patterns over the years. Massive pieced, then printed pieces of fabric for circle skirts-- the pattern surrounds with no seam. Beautiful, rich colors. Batik, wood block prints, all hand dyed. I've done my best to preserve the colors while still wearing them. I love seeing textiles from other cultures.
Someone needs to teach these ladies how to filet fish so they don't have to worry about bones anymore!
There are plenty of fish species which are incredibly bony, and whose bones are really thin and brittle and very well embedded in the flesh; it's nigh on impossible to fillet them properly, especially because they're quite small as well. Having eaten such fish before, I too must "look for bones 40 times" before eating them, because a surprise "pin bone" sticking into your gums or the inside of your mouth as you're trying to eat them is as unpleasant as it sounds.
And thus haddock, cod, plaice, groupers and other such species have been periodically over-fished for their desirable fillet-able qualities.
Yes, but unfortunately, thier local fish have many pin bones. Sort of like trout.
Should have served with a side of white tartar sauce with some fries as well.
Fish n chips is popular world wide, love it.
Great video.
I must have malt vinegar and tartar sauce with my fried fish! And hush puppies! I love all kinds of fish except flounder and sole..they taste "dirty " to me,being bottom dwellers I suppose..and I've tried it cooked in many different ways thinking it was just the preparation..but those are not for me...
Yes I'm disappointed that not even hot sauce was provided...please serve the dishes accurately😶
@@kimberlypatton9634 Flatfish are very mild and flaky. They are not dirty in my opinion
Get these lady's to try some Cajun food,they would really enjoy it.
Yea I think they'd love the spices
Uhm whats cajun food 😅🤔
@@juska4235 it's food from the Louisiana Bayou region,nothing like it on earth... 🦀 🦐 🍤 🐔 🐖 🐄 🐊🐟🦞🌶️🍅🥬🥦🥕🍋
@@pep2st8p64 why is there a crocodile emoji o:
@@juska4235 sometimes Alligator is on the menu...
We never realize the luxuries we have. I have a whole new appreciation for boneless fish. This video gave me good laughs and good energy! Thank you ladies.
0:50 Ruqaiyya's reaction is just lovely
I'd love to see a photo of the young lady's henna tattoo on her hand. It is always so striking and I wish to see it's pattern.
You can search on Google 😊
These beautiful ladies are so delightful! I would love to hang out with them. Sending much love, prayers, and blessings from USA 🇺🇸.
Loved them, they are all straight forward, says what’s really in their hearts
I really enjoyed how that one woman picked up on exactly how it was prepared. They were delightful. Maybe they should be told that fillet ment boneless.
Dear Ladies, it's such a joy to see how much You enjoy Your fish fillets. I wish You all many new culinary experiences
Please, PLEASE, tell these ladies that a fillet is how the fish was butchered/cleaned and that at one time had bones.
Then show them a video of how to fillet a fish!
They might open a boneless fish shop! ☺
Thank you for saying that, I was thinking the same thing! 👍
Look out for furry fish!
Hear that. Like giving them a thin sliced grilled porterhouse on a plate minus Everything.
Shrug.
The issue is that they don't have big fish where they live. Lakes have been overfished. It's not an issue of not knowing how to prepare a big fish.
@@justayoutuber1906 I disagree.
I can fillet a freshwater perch and make sandwiches.
These people are under belief that there are fish with no bones in them.
There are very few fish you can't fillet.
I believe the bones is what spoils the taste of fish for them (as it does me) . You cannot enjoy while worrying about missing a bone and getting it stuck in your mouth or throat. I think you should show them a video of a chef taking the fillets off one of the big fish so they can see there are bones and how it is skillfully removed. I love that the ladies tell us about the ways they prepare and eat similar items.
Get these beautiful women some tarter sauce, hot sauce, or chutney for their fish.
Or some ketchup, or some lemon wedges.
But, yes, tartar sauce is a good option, quite common.
For something like shrimp: cocktail sauce. Though it can be quite "hot/spicy" from the horse-radish...
Or malted vinegar
I’m glad these beautiful ladies were able to try a good piece of fish with no bones! 😁 This is something they could definitely make if someone teaches them how to filet properly 🤗 many videos they could even be shown.
The fish fillet is beautiful and big but you are lacking, lemon and tartar sauce. Still they love it
Well, it tastes good and doesn't have bones in it. But, yeah, some tartar sauce, lemon, ketchup, or something would have been good to, for "advanced" eaters, once they've tried it plain. :)
Yep...gotta squeeze that lemon 🍋 on the fillets, then the tartar sauce dipping...delicious as well as nutritious...
KETCHUP? IN SCANDANAVIA MIX KETCHUP MAYONAISE AND HERBS BUT TARTAR SAUSE IS THE KIND
You should show them how they fillet their fish
Maybe, someone will send them all a nice filet knife.
2:30 Today I learned that fish have fur, life is surprising
Pretty sure they mistranslated finns 😉.
@@joantrotter3005 or scales
Lol she said scales but the hosts translated incorrectly.
You should have given them tartar sauce or cocktail sauce to accompany the fish.
What a great expressive bunch of gals their reactions are as priceless as the men's
Those are some big fillets for sure! I'm glad they enjoyed them and it sounds like their local fish are just not that great for eating if they have to constantly pick out bones. These ladies are awesome.
they don't know how to use a fillet knife. if you watch vids of their fishmongers they use a machete to hack apart their fish
Nahhh, actually we have spicy fried fish with bones, here in Pakistan . You remove the bones while eating them. Although we have fish fillets here at restaurants but our traditional one is spicy fried fish with the bones. Also, the one these women are talking about is Fish curry which also has bones in it.
We usually eat fish that have lot of bones and its made in curry as well as fried with spicy coating.its really yummy but the fish fillet has its own taste and experience but its usually available in restaurants or you can make it at home
Good morning, beautiful ladies! So glad you loved the fish! Here in Wisconsin, Friday Night Fish Fry is a long-held tradition. We either go out to eat, or shop for fish to cook at home, or catch and eat our own. You should see some of the fish people catch! I hope this allows you to continue to learn and grow in knowledge as you have fun as well. As always, I look forward to the next video! 😊❤
Neighbor to your west here, in MN. I'm going to a fish fry on Friday!
They really enjoyed it. Now serve it with coleslaw, pickle and spicy mayonnaise!
Or good old fashioned cold tartar sauce.
@@MGmirkin I was actually about to mention that but since they like spices so much, a harissa mayo or an aioli sauce might be a good fit for them.
Fish is coated with cornmeal or flour or a mixture of both.America has so many varieties of seafood coating
🎵 Trust the Gorton's fisherman...
#ClassiC!
That fish looked like cod which is a treasure. So much so that it was fished almost to extinction. I'm of Portuguese descent and cod is much loved in Portugal. Bacalhau (made from cod) is the national dish and every grandmother has her own recipe. Cod is a large fish (80 to 90 pounds as an adult) and it's easy to avoid the bones when filleting them. You can go your whole life eating cod and never come across a bone in your meal. It's wonderful that these amazing ladies got to experience it for the first time. I love all things seafood, fish, shellfish, squid, octopus, it is a bounty of flavors and goodness.
But could be some other white fish like halibut or haddock, or something. But, yeah, cold be cod. They're all delicious, of course... :)
I think it might be Flake - which is actually shark, but relabelled, certainly in Oz, to make us less squeamish.
Flake was the only fish I liked. Very white, very subtle - not fishy at all, but it was the first meat I stopped eating, about 40 years ago, because of the stories I heard of the devastation to sharks, from killing just for fins.
Certainly in Australia, only sharks under a certain size can be fished for consumption, as being an apex predator, they eat so many fish carrying levels of toxins, from pollution, the older sharks have built up levels that make them a health hazard.
We really are a crappy species.
I don't know what the rules might be for Pakistan, but I suspect not as strict as Oz.
Yes ladies, it is much easier to remove bones from big fish than little fish. After first gutting the fish. Then take the skin off, you dip the fillet in flour, and then in batter (egg, water, flour liquid) for a crispy coating. Bit of vinegar or lemon juice helps the flavour.
A good fish fillet is one of my favorite things. That looks so good!
Good work and beautiful Fry fish
I'm glad they tried something they liked!
They probably would have enjoyed it even more if they'd had some tartar sauce and maybe some lemon to squeeze on it. :)
Ditto, Michelle...
Sometimes they gave the tribal men ketchup and/or mayonnaise with their fish...yes, better than nothing, but fresh lemon and tartar sauce is the way to go...😎👍🌴...P.S. ...just heard Arthur Treacher's fish 'n' chips restaurants are making a comeback, from scratch...Brit - style...Tartar sauce, fresh lemon, and malt vinegar...yum...!!!
Using large fish, it is easier to slice off the meat and leave the bones behind for use in soups. Such large portions of fish is a luxury in most places.
Tolerance of people differences from our own causes mutual respect. I appreciate the simplicity of their lives and wonder who really has it better. We are so blessed in the US but we take so much for granted. Living through the last five years of intolerant bigotry makes these kind of videos even more enjoyable.
Slow Joe has only been in office 6 months not 5 years.
I'm from St Louis, Missouri... I love watching these women and I am so glad that they get to taste some foods from another part of the world!!
Very beautiful indeed. Love their down to earth attitude. Simple and sweet. Nothing complicated. Bless you
Always happy to see these wonderful ladies!
The ladies love the fish 🐧👏👏👏
They should try salmon. Not cheap, but ... Yum!
Or, even better: smoked salmon! And maybe smoked herring.
Maybe later smoked salmon lox (salmon paste, kind of like cream cheese) on a bagel...
I'm enjoying so much their pleasure in eating fried fish filet. It's just wonderful they like this so much. I wish I could send them a pond full of fish to fry. 🐟💕
Find some tourists and cook local food for them, and film the reactions.
These gals are just so sweet and enjoyable to watch.
❤ from Canada 🇨🇦
So happy to see your reactions! Glad you like such food that we take for granted, here in the U S.
Yes! It's ALWAYS good to completely remove the FUR from the fish fillet before attempting to eat it.
I love how they taste things and then deconstruct what they are tasting
5 months ago, I left a comment I loved this video and thought I had seen it 10ish times.
I am back again. Probably for the 20th time. Such a little joy we take for granted.
Filet is a way of cutting the fish to avoid the bones, it's not a fish that has no bones. You can learn easily how to fillet fish for yourself to avoid bones.
ruclips.net/video/uXSgGtMkgro/видео.html
Now I'm hungry for Captain D's!
Man , I can eat 8 fishes for 10 dollars from captain D or long John silver, but I don’t like the hush puppies balls, soo generic and boring and tired some . Why is long John silver fish soo greasy? And the fish batter tastes soo strong like over strong. They should reduce that strong ness. When I go inside captain d or long John silver, I see lots of old senior citizens always going there to eat on strange days. I’m not lying about it!
It's pronounced as FEE-LAY. It's a French word.
I Love to see the nice Ladies enjoy their food and time in making these videos.
So glad after cooking she removes the fur before eating 2:30 .
_[ i’m sure it was a translation error]_
Rani , who is a very nice and pleasant person, comes across as talking so loud. It must be a recording, playback setting or hearing issue.
_THANK YOU FOR SHARING THE_ _VIDEO AND RESPONSES_
• it would be interesting to watch the Ladies prepare a meal or common dinner. Like,
1) What is a common summer dinner meal for family.
2) How it is prepared .
3) How would it be served.
4) How would it be eaten.
•• Since so many cultures do things
differently (some the same). It
would be interesting to see.
*🙏🏽🙏🏼 THANK YOU*
Masha'Allah
I too dislike fish bones but love fish! I am loving watching various videos with these women!
I had fish fillet for my tea last night a d it was delicious 😋
They liked it!!! I was afraid they wouldn’t eat it. Yay!
Guess I’m having fish for dinner lol
I just fried up a ten pound pickerel last night. Man it was delicious!
They appreciate everything. So amazing.
Fish Filet was one of my favorite videos on the other channel. I love this.
Love these ladies.. I would love to send them something!
This was one of my favorites ... Well done
I hope this channel receive more subscribers and support, and hopefully viewers can send gifts to the ladies also. Thank you for sharing this video!
Love your videos ❤️so entertaining 😍
what kind of fish is that, and how did you prepare it? I would like to know more about preparing the food behind the scenes. This looks lovely.
Looks like cod or haddock or halibut. Some kind of ocean white fish...
On presumes coated in flour/spices and deep fried in oil.
@@MGmirkin they are pretty far from the coast. the local river fish that have pin bones could provide those fillets. the issue is most people in that part of the world have no idea how to use a filet knife. instead the fishmongers hack apart the fish with machetes which leaves pin bones throughout the fish.
@@toomanyaccounts It’s possible they don’t filet fish because there is a lot of wastage of the flesh. I suspect fish is very expensive there, and they may not want to waste anything.
@@pacmanc8103 filleted fish there is no edible meat left on the spine. i have no clue where you got that idea. the whole purpose of the filet is to maximize the amount of edible fish.
they hack apart the fish with machetes wasting tons of edible flesh.
It must be cold there, even the fish have fur!
BAHAHAHA... 🤣.. yep .🤣
Their feed back is very pure.....simple people but honest
I love all these women but my favorite is the one who goes on and on about how good it is. She always gives the BEST most honest reactions. The rest of these women I really like but it's HER reaction I always look forward to the most. What is her name? She is the one with a grey undercoat and the orange flowered shawl that starts at 4:52 on the timer and goes on for a bit! I'd like to send her something. She is the most forthright and bold all the time. I just think she is terrific!
Also shows up at 6:15 and goes on. She is your star!
Wow! That looks delicious. Must buy fish today 🥰. ✌🏼🙏🏼
Thank you for serving real fish to these beautiful ladies, so many of us Americans are too addicted to food like McDonald's "fish" sandwich...may GOD keep them healthy and safe during these troubling times!!!
I think they need to see the giant sunfish to get an idea for how large fish can be. :-)
Most beautiful women these are! Love to you all!!!
You should show them a video on how to fillet fish,no bones that way.
they would also have to have the fillet knife since that is part of how the magic works
@@toomanyaccounts I'm sure they have sharp knifes,it can be done.
@@leojones7266 its a bit more then a sharp knife. fillet knives have a hook tip and bend
@@toomanyaccounts Dude I have a fillet knife, before I bought one I filleted plenty of fish with a sharp kitchen knife.
@@leojones7266 yet the vids on filleting fish explain why the fillet knife exists and why it is used
Yes, some fish get big. My dad caught a 42 pound salmon once, almost weighed as much as I did when I was 8 years old.
A fillet of fish fresh from the chip shop battered removed with balri sauce and a nan bread absolute heaven.
I would love to send them a bunch of small fish fillets that my husband and brother caught in lakes in our area. They could cook them like their fish as far as spices but with no pin bones anywhere. I could amaze them all.
not practical to send unless you paid a ton to have it airlifted in refrigerated conditions.
Please give them a virtual tour of an aquarium so they will know how big a fish can get.
It's great to see all these woman enjoying a boneless fish! It's sad that in their area there are only fish with tons of bones. So glad they are this this channel and get to enjoy what we take for granted! God bless them all.
the problem is they don't know how to fillet fish. their fishmongers use machetes and hack apart the fish rather then use a fillet knife to rip out the pin bones or make them visible so they can be pulled out with pliers
It’s Chippy Friday, time for a fish supper!
Great video looks like everyone loved it 👍
Maasoomiyat..............kini hai pakistani punjabi pendu lokan ch........main kayal ho gya ena da .... Bohat changa lagda ena dea videos dekhniya bai ji.........love from Roopnagar (Punjab) INDIA.
I wish their whole community could experience all these foods. I know they would share if it could travel
Its amazing to me also how they remove all the pinbones and the skin on fish, I know when my brother would catch fish and skin it he would never get all the bones out.
Tell the fillet means they have cleaned the fish and removed all bones thorns pins and it is pure fish you can bread and fry. Breading can contain besan or wheat flour corn starch egg little water and any masala you like and deep fry it. Fillet is the most common way in US to buy fish. Serve it with lime hot sauce and tartar sauce. Some fish are easier to fillet than others. You may have eaten cod or pollack fish that are ocean fishes.
As a Brit, I like their almost blunt honesty, lol. Credit to them.
I believe the fish commonly available in the region is very very bony. Imagine being able to eat fish freely enjoying its taste and texture without having to remove 1000s of bones. They look so happy ❤️
The women have spent a lot of time cooking, would be interesting to see them react to Gordon Ramsay & reality cooking competitions, especially because the elite cooking industry is male-dominated out west
Fish fillet looking yummy and delicious
I noticed these tribal people are always worried about pin bones and are amazed that the fish filets are boneless.
It should be easy to explain that they find really big fish with really big bones and they cut the filets away from the bones before ever cooking them.
Y’all need to give them some good, old-fashioned tartar sauce to go with these fish dishes.
Here are some translations of words that have been used by the women, that havent been translated or may not have been translated correctly.
2:20 'Handi' is a largish cooking pot either made from metal or clay.
2:32 They don't remove the 'fur' from the fish but the skin or scales.
2:34 The batter/fritters are made of 'Besan', not basin! Besan is also known as Gram Flour, which is a flour made from ground Chick peas.
The ladies didn't get hot sauce - yall owe them one for that!!!😂😂
The background music was really distracting on this one, but I love the ladies and the fish looks so good.
Awesome video
I love that they share their way of cooking :D .
They are so sweet! They remind me of my own mother... I miss those days, when I was a little kid and she was telling me stories and jokes.
Eat it before it gets cold.
My family were mostly commercial fishermen. I have eaten fish since I was able to swallow solid food. It never thought that bones would ever be a problem. I have taken this for granted all of my life. Until now... Their mollusk fish sound like our bony carp species in America.
That fish fillet looked really tasty, does this restaurant deliver? You’ve got me craving a cup of tea and a beautifully fried piece of boneless fish now, good job on the video everyone! 🌻
The thick one in white...u can tell she's an excellent cook!!
We say catch clean and cook. Water to table. Fillet is a cleaning technique to remove unwanted parts as bones intestines and skin. Each fish ends up wit two main boneless skinless fillets
Respectively I'm so in Love With Rani. She would make a Beautiful Puerto Rican 🇵🇷
Love these nice ladies. Fish looks so delicious.