Simple And Easy Caribbean Black Beans And Rice Recipe
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- Опубликовано: 1 авг 2024
- In this #VegandEatz episode I share with you a simple and easy black beans and rice recipe. This recipe was requested by Suzy!
1:48
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tags:
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yes yes yes thank u so much! I will try this soon. looks super delicious. I enjoyed listening to your speech at d start of d video too. :)
suzy Thank you so much and you are so welcome! I know you will enjoy this dish! TFW!
Thank you for posting this!! My boyfriend is from Jamaica and I've never cooked with black beans before. Going to try to surprise him with this tonight! :)
Excellent your boyfriend will enjoy this black beans rice. I make it regularly 😋😋😋😋
Austin James No need to be so aggressive and rude. Tons of people haven’t eaten black beans before or whatever food before. Chiiiilll out man!!
I made this today! I left my dried beans soaking while I was at work. I came home and then assembled everything. I didn't have allspice, but I used cinnamon instead.
It's a wonderful dinner. Easy but delicious.
Wonderful I am so happy to know you enjoyed this dish. Thanks for the feed back.
Just made this- it immediately brought me back to childhood! My neighbor (Auntie Jenn) who used to watch me during the day used to make this ALL the time. Thank you so much for bringing this amazing dish back into my life
You are welcome. You comment just made my day 🤗🤗🤗 thank you
📌Join the WhaToCook team and become a part of the community! check out my Patreon page at www.patreon.com/whatocook I have set up some great rewards for my patrons
This is one of the most fantastic black beans recipes
Thank you
absolutely delicious recipe! i always return to this video when i'm craving some good rice and beans
Thanks so much. As a matter of fact I made some today. It's so delicious 😋😋😋
Oh I love that this is easy sweetie and this would taste amazing. I need to make this for sure, I love beans. 💕💕💕 I love that pot you're using on the stove top, wished I had one of those.
Thanks hon when you try this recipe, you would not be disappointed! TFW!💕💕💕
I made this and it was AMAZING! I subbed in Allspice by mistake instead of All purpose seasoning and it still tasted out of this world. Thank you
Thanks for trying the recipe!!
I cooked following this recipe, but changing up some spices (I used what I had), and it was delicious!!! Thank you so much for posting this :)
I am so happy you are pleased with the results! Thanks for the feedback!
Yum looks good thank you for the recipe!
Thanks so much for watching
This rice was a winner. We enjoyed it a whole bunch
Excellent! I am so happy you enjoyed it! I might make this rice for my family this week.
wow that look so delicious I'm definitely going to give it try
Ann Marie Marine Awesome! you wouldn't be disappointed! TFW!
Oh Yeah....I've got to try this recipe...
+Ray Mack's Kitchen and Grill Hello Ray thanks for stopping by!
thank you for the recipe.
i'm going to try to make it.
you're right about turmeric. i read it's an anti-inflammatory, and can relieve symptoms of i.b.s.
You are welcome. This rice is very tasty and is nice to make once in a while or occasionally if you like. The turmeric also gives it a nice color. Thanks for watching. Stay safe😷
Thanks for sharing this!
You are welcome! Thanks so much for watching!!
Thank you for sharing .....I cooking this for dinner tonight !!!!!! 🙏🏽🙏🏽🙏🏽
Yaya Vazquez Awesome!! Thanks for stopping by!
Just made this, DELICIOUS!
Wonderful! I am happy to know that you enjoyed the recipe
Just fell upon your channel, amazing ! Trying this tonight !!! :)
Awesome! Let me know that you think! I am sure you will enjoy it! Welcome!
You're going to love it
This came out so so good Bless You Sistren!! Yummy 😋
You are welcome. I'm happy to know that you are pleased with the results
I made this and added some sausages! Delicious! Thank you!
Yum!!! Good idea adding sausage!!!😋😋😋😋
You just had to throw sausages in there 🤣
yum. thanks
Thank you
Good recipe simple to fix. But thank you for sharing you just gave me some great ideas
You are welcome! Thanks so much for watching and for taking the time to leave a comment!
@@WhaToCook 😘 your recipe has very strong foundations kudos to you
Thank you so much!!!
Making this today... thanks Madam..
Thanks so much for watching
Many thanks I got it. Shadon Bennie. (Culantro). I learnt another name for this herb. Nice to know.
Excellent!!
Thank you! New sub 👍😊
Thank you so much!
I couldn’t quite get the kind of green herbs used....but that does look good!
Check out my blog post with the list of ingredients. The video link is in the description box
Very well done and very well-constructed video I think you are criminally undersubscribed
I think so too😊😊😊😉😉😉 Thank you so much for your kind comment!!!
Tell me something, did you cover it while it cooked.
No I didnt
Made my first black beans today, tasted like shit so I came across this channel and will definitely try this. Thx! Keep up the work
Oh my goodness I am sorry to know that your first attempt at this recipe did not taste good. I hope next time around it will be super delicious! Please let me know what you think!!!
tintuu where is your hotel?
tintuu ok sounds fabulous!
Do you soak the beans over night?
Nubian Emporer only if you are using the dry peas
You left the pot uncovered throughout the whole process?
yes I did!
@@WhaToCook Is that why you had to add the extra cup of water?
What if you cook the rice and beans covered with a lid.
No problem
How do you get it to shape on a plate like that?
I just put some of the rice in a small bowl, press it down a bit. Put the plate over it and turn it over. The rice comes out easily and in that round shape. It's quite fun to do.
@@WhaToCook oh! Ok i was just confused at first because i seen rice like that at a Dominican Republic (not Dominica) restaurant it was just weird to me as how do they get it shaped like that on the plate (lol)
Put it in a bowl let it sit then turn it upside down
What is another name for pups seasoning
Never heart about that. Is it something that you heard me say in the video?
All purpose seasoning
hello! I see that you use 1 cup of rice but can you tell me how much water did you added? Also, did you cook it without the lid on a low fire? thanks in advance
For starters I added 2 cups of rice. You may need to add more until the rice is cooked. I cooked the rice without covering the pot. When the rice is almost cooked, low down the fire.
Two cups of water one cup of rice bring it to a boil and let it simmer for 20 minutes
What is that green leaf you call shatter berry
It is shadon bennie. This is optional
Common names include culantro, recao, shadow beni, Mexican coriander, bhandhania, long coriander, sawtooth coriander, and ngò gai. Like a strong cilantro.
Is that brown rice or par boiled rice?
Dulce Moreno par boiled rice
Always Wash rice it is dirty have aresen in it
Thanks for watching
Washing the rice it is recommended to remove the extra starch
Can you please tell me what kind of oil you use? Is it vegetable oil? Canola oil? Olive oil? Coconut oil? Peanut oil? Just saying “oil” doesn’t explain much!! I tried combining my black beans and rice into same pan with olive oil and it burnt my rice 😞
I use canola oil
Tunnel man brought me here
Thanks for stopping by
She's missing one ingredient that was not listed on the ingredients. What was the green vegetable that was on the plate.
Renee Peaks jalapeno
She said, but common names include culantro, recao, shadow beni, Mexican coriander, bhandhania, long coriander, sawtooth coriander, and ngò gai. Like a strong cilantro.
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Cant understand the seasoning she is saying
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