Fast Family Dinners for the Week! Budget Friendly

RECIPIES
SHEET PAN VEGGIES- add olive oil to sheet pan. Roast at 350 for 40 minutes summer squash, zuchinni, sliced cherry tomatoes, red onion. You can use whatever vegtables you have on hand. If they're frozen it might need extra time. Also, I did not season this but salt, pepper, garlic or Cajun seasoning is all great. Use what you like.
Crockpot FAJITA CHICKEN- chicken breast or thighs, Taco seasoning, sliced pepper and onion, cook on low 8 hours in crock pot. Shred chicken.
CHILLI- cook 2 chopped onions and 1 lb ground beef on medium heat in a large pot until beef is cooked through, stirring often. Add 3 cans chili beans and 1 big can crushed tomatoes, garlic, spices you like. Stir and taste. It's done when you like it.
TACO MEAT
In a pot cook chopped onion and ground beef until done. Add taco season and shredded cheese. You can let this cool and freeze it in zip lock bags for later. You can use in tacos, nachos, salad, top potatoes with it, anything you want to.
TACO TAQUITOS
You can add soft cream cheese to taco meat and mix it together to make the filling OR put a half ounce of cream cheese directly on a tortilla and add a few spoonfuls of the mix on top. Then roll the tortilla tightly. I shallow fry these in a big square pan with corn oil. Use whatever oil you want, and any size tortilla you like. I use standard size and cook 6 at a time, but they're to big to fit in a circle pan.
BON APPÉTIT
XOXO Faith
MUSIC
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