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That looks really good! I saved a poké recipe from one of your old catalogs that is similar and also really good. I like how this shows how to break down blue fin for different things.
Do you freeze your tuna? Or is that not needed for bluefin?
Can confirm legit.
You were pronouncing it right in the beginning.. pok-"EH" not po"KI" 😊
lol But he said depends on where you from. This is how you can tell a local from a haole, “depends on wheee you from” lmfao
That looks really good! I saved a poké recipe from one of your old catalogs that is similar and also really good. I like how this shows how to break down blue fin for different things.
Do you freeze your tuna? Or is that not needed for bluefin?
Can confirm legit.
You were pronouncing it right in the beginning.. pok-"EH" not po"KI" 😊
lol But he said depends on where you from. This is how you can tell a local from a haole, “depends on wheee you from” lmfao