Nicely done! These look awesome! Too many folks don’t think about Buffalo style seafood. Buffalo style fried shrimp (in a wrap for sure) or Buffalo style fried / grilled fish nuggets (any fish works!) are phenomenal! Keep up the good work! Btw… that slaw was on point as well!
One word...DOPE!!! Now a question, can this technique and method be used with a comparable size grouper, some other large fish, or is it unique just for the American Red Snapper? Asking bcuz I'm going on a charter out of NC in Oct and we'll be targeting big Vermillion Red Snapper, jumbo Black Sea Bass, and groupers.
@@reedthefishmonger add some racks to that grill and get crispy tails, fins, bits of goodness.... although I do seem to leave a little more meat on my racks than you.... intentionally... for grilling/broiling.... >_>...
Find you some soy sauce called Maggi brand. Its actually pretty expensive but a million times better than the kikkomon ones or any other soy sauce I've ever had. Its worth the price and you can use less than you would normally use of other soy sauces. You really need to try it if you use soy sauce much. I make a marinade like you did for that salsa, thats great. And try out the seasoned rice vinegar, which is next level too.
@@mattgurin6168 You tried the Maggi? My mom had an asian store and that was the best one I've tried. Not sure if I had the aloha shoyu one but maybe if I saw the bottle I'd remember. Maggi is like $20 for a bottle (not small size, maybe medium size) maybe more nowadays.
@@jtoker9758 I've tried most, in the aloha shoyu brand comes from Hawaii. We have our favorites we grow up with we try other things and compare but I still think alohaz better
Maggi is not soy sauce, it is a mix of chemical flavour enhancers and gets you addicted, I am not kidding my old housemate needed a few spoons a day, he drank the stuff sometimes too 😂 So better stick to soy sauce, it does not mess up your tastebuds.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Your videos make me want to pack my bags and move to the coast. Born and raised in Iowa, I’m ready for a change in scenery
GREAT JOB!!! LOOKS BEAUTIFUL...TO PREVENT STICKING YOU JUST NEED TO OIL THE GRILL SECOND BEFORE ADDING THE FISH...LOOKS YAMI!
You know it brother, Frank's RedHot all the way 100% 💪🏼💪🏼
Yes sir!!! Don’t forget that stick of butter 😂
Nicely done! These look awesome! Too many folks don’t think about Buffalo style seafood. Buffalo style fried shrimp (in a wrap for sure) or Buffalo style fried / grilled fish nuggets (any fish works!) are phenomenal! Keep up the good work! Btw… that slaw was on point as well!
Dude right!? So freaking good!!
those wings tho dude wow just drooling on myself at 8 am this morning thanks alot you made me look like my dog !!!!!!
Hahaha sorry about that! 😂
Awesome Bro!!!
Thank you brotha!! 🙌
Killer video Reed.....amd franks and butter is like seafood gravy dude. I could drink it 😂 Thanks for us bringing along 🤘
Thank you brotha!! Yeah man Franks and butter is a killer match!
@reed_thefishmonger just curious but what knife sharpener do you use?
@@bjet80sHey brotha! I use cheap ol’ whetstones
@reed_thefishmonger my man! Same same here. I do get fancy and use olive oil tho 😂
Love to see the growth in your channel, your contents great almost to a quarter mil 💥
Thank you Matt!!!
Thanks, might try this with all the red rockfish wings I already collected from filleting 👌
Let me know how they are!!
One word...DOPE!!!
Now a question, can this technique and method be used with a comparable size grouper, some other large fish, or is it unique just for the American Red Snapper?
Asking bcuz I'm going on a charter out of NC in Oct and we'll be targeting big Vermillion Red Snapper, jumbo Black Sea Bass, and groupers.
Hey brotha! This can be done with all of the above!! You don’t want to eat the Grouper Skin though. Black seabass and all Snapper skin is good to go!
@@reedthefishmonger Awesome! Thank you for your response. Greatly appreciated.
I love your style
I wish you were my husband i will eat fish everyday
I love fish
Thanks for sharing brother! ❤
New recipes !👌👌
Thank you for watching!!
Me and my friends used to eat grouper throats and cheeks every Tuesday night
That's great eating right there
Heck yeah! Love it when the unappreciated cuts are used! 🙌
Loving these videos! Keep it up!
Thank you!! 🙌🙏
Looked delicious.
👍😎✌
Dude so freaking good!!
Yeah buddy!!
🙌🙌
@@reedthefishmonger add some racks to that grill and get crispy tails, fins, bits of goodness.... although I do seem to leave a little more meat on my racks than you.... intentionally... for grilling/broiling.... >_>...
Love the cooking vids
Thank you brotha!! 🙌
Sometimes I feel like if you ate meat other than seafood, you’d spontaneously combust lol
I might! 😬
What brand knife sharpener would you recommend
Hey brotha! I use cheap ol’ whetstones!
We need more cooking videos
You got it! 🙏
Let’s go!!
🙌🙌
I heart this video
🙏
Find you some soy sauce called Maggi brand. Its actually pretty expensive but a million times better than the kikkomon ones or any other soy sauce I've ever had. Its worth the price and you can use less than you would normally use of other soy sauces. You really need to try it if you use soy sauce much. I make a marinade like you did for that salsa, thats great. And try out the seasoned rice vinegar, which is next level too.
Thanks for the tips! 🙌
Aloha shoyu is the best
@@mattgurin6168 You tried the Maggi? My mom had an asian store and that was the best one I've tried. Not sure if I had the aloha shoyu one but maybe if I saw the bottle I'd remember. Maggi is like $20 for a bottle (not small size, maybe medium size) maybe more nowadays.
@@jtoker9758 I've tried most, in the aloha shoyu brand comes from Hawaii. We have our favorites we grow up with we try other things and compare but I still think alohaz better
Maggi is not soy sauce, it is a mix of chemical flavour enhancers and gets you addicted, I am not kidding my old housemate needed a few spoons a day, he drank the stuff sometimes too 😂 So better stick to soy sauce, it does not mess up your tastebuds.
Are those your munchkins at the end?!?
My videographer/friend’s children :)
Forgot the garlic 🧄🫤
Garlic is almost always a plus!
A better way to grill, close the lid and don't flip the fish. No loss of meat
Meat wasn’t lost, just part of a grill line. I like the char from the grill so I hit both sides. What you suggested works too 👍