The staff works with such careful and measured movements. No rushing, no chaos in that kitchen. It's the kind of calm that should be in every restaurant kitchen.
The fluffy eggs mixture appears to be eggs with a scoop of soy sauce mixed in. The breading appears to be beaten eggs+potato+corn starch+secret sauce 🙂
Food seems amazing, acceptable price, atmosphere looks good. Just one thing I'm having a difficult time adapting to is that why in Japan people use "soup" spoon to eat their rice instead of a metal spoon?
That soup spoon (we call them renge (れんげ)) is very commonly used for all types of food at Chinese restaurants in Japan. Don't know why but Chinese cuisine = renge is kinda given. You very rarely see metal ones used except for sweets like mango pudding or almond tofu (杏仁豆腐) etc
It's the Chinese spoon 🙂 This type of spoon (material) is slow to conduct and retain heat easier on the tongue. And thus food that's served cold can have a metal spoon.
やっぱ看板メニューがあるって強いなぁ
父親の味にたどり着けたのもすごいし、味が違っても通い続けてくれたお客さん本当に素晴らしい。
18分すぎのトコで俺写ってるwww たまたま残業調整で午後休みにして昼飯にここに入ったら取材日だった。
子供のころからコトあるごとに来てるけど、マジ美味いよ北京飯。
メガネの従業員くんが良く働いてる
北京飯のこだわり、特にトロトロ卵の具合が最高です
2:00 3代目店主が父から店を19歳で継いだ話
4:08 父が残してくれたものの話
Love when a owner run his restaurant to perfection and Wonderful staff with outstanding clean kitchen and the food is fantastic,owner is the man❤
食材の扱いが優しい。絶対に美味い店だな。
安城市民のソウルフードですね。各メディアで紹介されてたのを見て是非食べたい北京飯です。
良い話ですね。
食べに行きたいです。
北京飯、棒棒鶏、杏仁豆腐、麻婆豆腐、もやしナムル、安城セット、台湾ミンチのせ北京飯、餃子、つけ麺セット、炒飯セット、天津飯セット、担々麺、北京辛麺、トロ玉北京の高菜炒飯、台湾混ぜ北京、つけ麺、石焼麻婆豆腐、薄皮餃子、台湾ラーメン、チャーシューメン、天津飯、味噌ラーメン、味噌炒飯、かた焼きそば、炒飯、ワンタン麺、豚骨ラーメン、冷やし中華、もやし炒めラーメン、中華飯、雲呑スープ、にらもやし炒め、回鍋肉、海老チリ、酢豚、若鶏の唐揚げ、春巻き、蟹玉、手羽先煮込み、焼肉、焼豚、三河ポークの焼肉炒め、豚肉の唐揚げ、茄子味噌炒め、ざる中華、美味しそうですね。
The staff works with such careful and measured movements. No rushing, no chaos in that kitchen. It's the kind of calm that should be in every restaurant kitchen.
Gordon Ramsey would hate it there. He needs to swear n scream at people 😂
So the omelet he makes is not the potato starch mixture we saw early in the video, right? The omelet is made of a different mixture?
The fluffy eggs mixture appears to be eggs with a scoop of soy sauce mixed in. The breading appears to be beaten eggs+potato+corn starch+secret sauce 🙂
地元のソールフード
安心、安定の味
家庭では真似出来ないんよな。
自慢の一品です！
Food seems amazing, acceptable price, atmosphere looks good. Just one thing I'm having a difficult time adapting to is that why in Japan people use "soup" spoon to eat their rice instead of a metal spoon?
That soup spoon (we call them renge (れんげ)) is very commonly used for all types of food at Chinese restaurants in Japan. Don't know why but Chinese cuisine = renge is kinda given. You very rarely see metal ones used except for sweets like mango pudding or almond tofu (杏仁豆腐) etc
It's the Chinese spoon 🙂 This type of spoon (material) is slow to conduct and retain heat easier on the tongue. And thus food that's served cold can have a metal spoon.
Looks delicious... just wandering how the eggs disappeared? 😐
これはおいしそうだ。
いいですねみんな
コントロールがいい
Amazing
ここの最強は高菜チャーハン北京
What is the blackish drink in the glasses in platters of set meals please ?
It's iced coffee.
@@uncaringbear Thanks
is the owner antionio inoki long lost brother? 😂
I wonder how many bowls fall off the counter by accident lol
If you're not the one eating it coming, shouldn't say"I".
👍👍
ツッコミどころ満載だなと思ったらコメ欄みんな優しかった
うんまそう😊
店主のいらっしゃいませーが良いトーンだね😊最近やたらうるさい店がある。家系とか、どこぞのタンメン屋とか😅麺入りまーすって知らねーよ😮
😋
デンソー本社,レクサス刈谷近く 😮
❤❤❤❤❤❤❤❤❤❤❤❤❤❤🇯🇵
店長の体は味を追求した結果かな
投げるw
29:17 ｗ
29:17 ｗ