【小穎美食】荷包蛋不要直接用水煮，教你一招，怎麼煮都不會散

#小穎美食#XiaoyingCuisine#XiaoyingCooking
喜歡小穎的可以點擊：xiaoyingmeishi...
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔
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[@yukmingli7592]

非常多癈話，多餘的鏡頭，拖時間

[@wanma7124]

树老皮厚，人老啰嗦。

[@詹彩鳳-w3b]

緩緩地溫和的語調❤音樂❤製作出色香味具全的美食 🎉眼耳鼻舌身意全程都在用心進行照顧🎉謝謝您的作品❤

[@chitailun]

做个荷包蛋最后要洗几个碗？几个锅？

[@LisaHorne-do6mg]

太費時，也要洗很多碗盤，浪費水，吃火鍋也一樣。

[@AnnieTsao-h5t]

這像水波蛋，不是荷包蛋。荷包蛋必須將蛋白摺起來包住蛋黃，成為荷包狀，像omelet, 但不打散雞蛋。

[@handichick]

请制作一个视频，如何如此漂亮地切蔬菜 🤗 我喜欢你在这个食谱上切胡萝卜的方式 💜

[@陳艷玲-x2d]

🍳🍳🍳🍳🍳🍳🍳🍳

[@changqingwang4969]

厚厚的薄片，粗粗的细丝。你不觉得前后矛盾吗？

[@fsung8567]

這類視頻看多了😂就要同時看醫生

[@大海大山]

世界上有這麼蠢的人嗎？十幾樣配料、繁複的手工、大半個小時，搞一盤雞蛋？

[@wongyitmoey5758]

感谢你的分享 太美味了！👍

[@gustavodacrosszueiras3978]

Hummm delícia de receita 😋😋😋😋

[@gachastorriess1400]

这个只是水煮蛋

[@h906230]

不是煎的就不能叫荷包蛋，這做法只能叫水蒸蛋而且沒有蛋香

[@在水一方-d5s]

正確來說用水蒸的蛋, 不叫荷包蛋是水煮蛋. 荷包蛋永遠都是煎的. 像牛肉一樣, 有生熟之分.

[@altao7100]

各地方叫法不同吧。
我们那边是这样的。
水煮蛋：连壳一起煮。（蛋黄未煮透叫溏心蛋）
荷包蛋：把蛋打开去壳放锅里煮（蛋黄未煮透叫溏心蛋）
不打散的煎蛋：把蛋打开去壳，放少量油煎（蛋黄未煮透叫溏心蛋）
打散的煎蛋：把蛋打开去壳并搅拌使蛋清蛋黄混合，放适量油煎，成为一个蛋饼。可以直接吃，也可煮汤，也可用锅铲分成小块吃或煮汤。
蒸蛋：把蛋打开去壳并搅拌使蛋清蛋黄混合，放蒸锅里蒸到凝固定形。
蛋花汤：锅里水烧开，把蛋打开去壳并搅拌使蛋清蛋黄混合后徐徐少量的倒入沸水里。
今天也是第一次看到蒸的荷包蛋，个人觉得荷包蛋应该是依形态而命名，而不是依烹饪方式来命名吧。其实不伦是水煮还是加水蒸都是在水中加热烹熟所以形态口感差别不大。油炸的话形态口感差别就明显了。所以油炸叫煎蛋比较合适，当然叫煎荷包蛋也是可以的吧。

[@قناةحنان-ب9ف]

طريقة تحضير رائع بتوفيق ءنشاء الله 👍🎉🎉🎉🎉

[@Mo-rh8jm]

荷包蛋是用煎的
荷包粵語是錢包的意思

[@gachastorriess1400]

这个只能叫水煮蛋

[@darkrequiem6622]

*F R A G R A N T*

[@wingholeung7194]

廢話太多睇到人好撚悶

[@llg595]

无用，浪费时间

[@melmel2624]

PLEASE GIVE ENGLISH SUBTITLE FOR EVERY RECIPES... 🙏

[@fsung8567]

看完可以叫救護車嗎？

[@yo1030997]

加醋蛋更漂亮

[@최홍걸-g2x]

맛이없게 했어요,이렇게 하느거 아니래요

[@guikkimtan5964]

炒饭不用再放一点点盐吗？谢谢您😊

[@alancontreras9182]

Solo le entiendo cuando dice: Peiyon...😅😊

[@羽瑄-i1r]

❤👍👍👍

[@BlinkingTwin]

I love this. It's so much easier than boiling them in the shell

[@qingganjiang447]

太了不起的橱艺，每一样都是很马上就要煮来吃了，感谢您也祝福你一生平安健康快乐，也是这样的長生不老的人，永远都可以在这里看到你的新鲜橱艺，都是美不胜收的。

[@小麥-c8t]

這不是荷包蛋😢

[@db1machine]

I love this channel!

[@方美玲-z1h]

❤謝謝啦！

[@estherng8745]

Poach eggs

[@嘉-g5e]

謝謝，尾音可愛

[@張靜貞-q8s]

素食

[@TuanLe-ry9pj]

❤❤

[@笑看风云起]

有毛病

[@孟美連]

亂煮一通😂

[@rittikaghosh7652]

Thanks for eng subs.. I really liked your recipes, but sometimes unable to cook for language barriers.. it was helpful

[@YimCheeShirleyChan]

謝謝妳叫會我會用蛋煮食物的好處什麼用法感激人心与愛心一.

[@何秋華-s1t]

❤❤❤謝謝妳教我們做好吃的雞蛋。

[@sunhuatneoh7392]

我家有十個成員 没有这么多的小碗怎么办？

[@blueclarity]

In the US we boil our eggs inside the shell then peel the shell off once it's turned solid.

[@Arizmi]

It's not as much of a cultural difference as it is a move towards simplicity. This is way cleaner and simpler of a method

[@blueclarity]

@@Arizmi That's interesting. I suppose what a person is used to doing probably seems the easier way. From my perspective boiling several eggs in one medium sized pot seems simpler but they definitely don't look as nice! Also some people have a hard time peeling the shell off cooked eggs. 🤷‍♀️

[@blueclarity]

@keagangrahamcallis7857As far as poaching goes I didn't realize it was done till the yolks were that hard. I was just sharing my experience and mentioned where I was from - wasn't trying to make it about the US, YOU did that.

[@blueclarity]

@keagangrahamcallis7857 yeah it's the "verses" thing - makes it seem like I'm trying to compare negatively when I'm not. And the way eggs are being cooked on this channel doesn't seem common to me at all, or easy. Regardless, it's not really that important. I was just saying. Didn't realize it would be so annoying.

[@cassgoh1152]

你搞错了，这煮法叫‘’荷包蛋‘’吧！😅

[@王正明-m6h]

沒錯應該叫新的雞蛋料理。

[@reginR-h9h]

谢谢版主分享！