Homemade burger buns,100% tastier than buying | Easy recipe | Soft, fluffy golden buns

#recipe #homemade #shorts
They seriously come out looking that good🤞🏽
INGREDIENTS
●¾ cup warm water
●3 tbsp sugar
●2 ¼ tsp active dry yeast
●3 tbsp butter
●1 large egg, at room temperature
●3 ¼ cups all-purpose flour, divided
●1 ¼ tsp salt
Egg wash
●1 egg
●2 tbsp milk(for the egg wash)
●1 tbsp sesame seeds(topping)
METHOD
Combine water, sugar, and yeast in a small bowl
Let stand until foamy, about 5-10 minutes.
In the bowl of an electric mixer fitted with dough hook attachment, beat the water mixture, butter, 1 egg, 2 cups flour and salt on medium-low speed until a smooth batter forms, about 1-2 minutes.
Gradually add the remaining flour mix until a soft, smooth ball of dough is formed.
The dough should feel elastic and slightly tacky to the touch. Increase speed to medium-high and beat for 3 minutes.
Lightly oil a large bowl or coat with nonstick spray, place dough in bowl, turning to coat.
Cover with a clean dishtowel/cling wrap and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
Gently deflate dough by punching down.
Working on a lightly floured surface, divide into 8 equal pieces, weigh the pieces as needed (100g each), and shape each piece into a smooth ball.
Line a baking tray with parchment paper. Place rolls onto the prepared tray flatten each ball to 3 inches.
Cover with a clean dishtowel/lightly wrap with cling wrap and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
In a small bowl, whisk together the remaining egg and milk.
Brush tops of dough with egg mixture sprinkle with sesame seeds/leave some plain
Place into oven and bake until golden brown at 170°C about 18-20 minutes.

[@morenamalakoane2831]

They look yummy❤😛....

[@Noni_treats]

💕Thank you💕They are soft and yummy🤞🏽