A Filipino Classic Dish: Fiesta Pork Igado Recipe | Chef Tatung
HTML-код
- Опубликовано: 5 июл 2024
- If you're craving authentic Filipino flavors, this Fiesta Igado Recipe won't let you down. It's a classic Filipino dish that is a staple on special occasions, but it's not just reserved for those moments.
Whether it's a relaxed family dinner or a joyful get-together with friends, Fiesta Igado is the perfect choice. It's more than just a dish; it's about coming together, creating memories, and cherishing those special times around the table.
Ingredients:
1 kg. Pork kasim
300g. Pork liver
Water, for boiling
Laurel leaves
Whole peppercorns
Salt
Oil, for sauteing
6 cloves Garlic, minced
¼ cup Onions, sliced
(Sliced pork)
⅓ cup Vinegar
½ cup Soy sauce
1 ½ cup Pineapple juice
2 cups Pork stock
¼ cup Liver spread
3 pcs. Laurel leaves
1 ½ cup Potato, sliced
1 cup Carrots, sliced
1 Tbsp. Sugar
(Pork livers)
¼ cup Red bell peppers, sliced
Black pepper to taste
1 cup Green peas
Slurry to thicken
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina
parehas parehas ra siya ug paklay chef - colorful kaayo - wala lang dugo ang igado.
I've learned almost all the recipes of my grandmother through my mom. The two things I wasn't taught was this Igado and pulled pork. Thanks for this Igado. I hope you'll make a video about pulled pork. Thanks
Yah sure! Noted!
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
i miss my mom after watching this po, one of the recipes mom will cook kapag maraming anak na uuwi ❤
Yes! I also love Igado with subtle flavor of tomato paste..
Yes that works very well too. It thickens the sauce too
More power to you Chef Tatung🙏👏☺️
Thank you! 😃
Attendance ✔️
TNXS & GOD BLESS CHEF!!
You're welcome and God bless!
Thank you sa napakasolid na recipe chef💯
You're welcome!
WHAT ARE THOSE!!!!!!
Yes I love igado😋
Same here!
Thank you , God reward you 🙏
Same to you!
❤
Thank you Chef❤
You're welcome!
My pleasure! Hope you enjoy it! Thanks for watching!
Tamang Tama yang Para sa handaan po.Salamat po chef
You're welcome!
First 🥇
I want liver steak po with lots of onions.
tawag sa amin inatayan sa kabisayaan
sinigang na palakang palay please
5:34 pork menudo
mas gusto ko yan kesa pork menudo.
Sa san Carlos City negros ang term ana is Paklay
Thanks for the info!
@@ChefTatung welcome chef 🩷
Yong chunky chicken macaroni niyo po patok sa akin catering chef.thank you po
Very nice! I'm so happy to hear that! It's my pleasure! Thank you too!
Hello po chef Sayo Ako gumagaya Ng recipe sa catering ko Po hehehhe salamat pp chef
You're welcome!
Si chef, paibaiba boses biglang sumisigaw 😂😂😂
Ay sorry! Hahaha.
use pork as fruit or vegetables plant fertilizer
How long po boil ang pork and liver?
the authentic ilocano igado has pork brain and green peas only with lots of onion. no soy sauce. suka at cornstarch with water lang.
Ilokano igado varies. My ilocano uncle uses calamansi and soy sauce with bell pepper and chopped pork liver & sliced kasim. My ilocana aunties uses manually chopped kasim with chopped liver with lots of onion
Igado is the recipe and dish we cook with Pork liver. In my provice Chef Tatung during fiesta, instead of potatoes the cooks use "bunga ng gabi/taro" and it's a spicy version.
Wow, I wanna try it.
Hi Chef! Anung part po ng pork ang ginamit nyo?
Kasim
@@ChefTatung thanks po!
You're welcome!
Liver steak
Not ilocano style
Agree
andaming sabaw😂