I've learned almost all the recipes of my grandmother through my mom. The two things I wasn't taught was this Igado and pulled pork. Thanks for this Igado. I hope you'll make a video about pulled pork. Thanks
The igado that I grew up is really sizzling by its own fat, no sugar.potato.carrots or bell pepper. The meat is partly dice and no watery sauce, it's dry with saucy oil by itself from the stewing and without any slurry sauces to thicken. I missed those dishes Ilokano igado, Ilokano dinuguan, Ilokano adobo all dry and yummy.
Ilokano igado varies. My ilocano uncle uses calamansi and soy sauce with bell pepper and chopped pork liver & sliced kasim. My ilocana aunties uses manually chopped kasim with chopped liver with lots of onion
Igado is the recipe and dish we cook with Pork liver. In my provice Chef Tatung during fiesta, instead of potatoes the cooks use "bunga ng gabi/taro" and it's a spicy version.
totoong igado walang peas at patatas, tomato sauce na lang magiging menudo na😅 tapos dapat eshare niyo din mga chef techniques para matanggal foul smell ng liver
I've learned almost all the recipes of my grandmother through my mom. The two things I wasn't taught was this Igado and pulled pork. Thanks for this Igado. I hope you'll make a video about pulled pork. Thanks
Yah sure! Noted!
Gayahin ko yan pagluto mo ng igado chef.Tatung
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
i miss my mom after watching this po, one of the recipes mom will cook kapag maraming anak na uuwi ❤
ang daming kongnatutunan na mga ulam po sa mga recipe nyo. thank you po
You're welcome!
More power to you Chef Tatung🙏👏☺️
Thank you! 😃
parehas parehas ra siya ug paklay chef - colorful kaayo - wala lang dugo ang igado.
Gayan pala ang pagluto mo ng igado yummy.
Thank you sa napakasolid na recipe chef💯
You're welcome!
Yes! I also love Igado with subtle flavor of tomato paste..
Yes that works very well too. It thickens the sauce too
I like to thicken the sauce, yung malapot xa at i use sprite instead of pineapple juice
Yes I love igado😋
Same here!
TNXS & GOD BLESS CHEF!!
You're welcome and God bless!
Thank you , God reward you 🙏
Same to you!
Attendance ✔️
WHAT ARE THOSE!!!!!!
Ang daming sabaw 😮😅
Thank you Chef❤
You're welcome!
My pleasure! Hope you enjoy it! Thanks for watching!
Chef meron po ba kayong bagong book? last year po umuwe kami and I made sure na makabile ako ng books mo and I am so happy. ingat ka lagi Chef❤
The latest book from the Simpol Collection Cookbook is the Young Chef's Cookbook. ^_^
I love to cook igado
Me too!
Tamang Tama yang Para sa handaan po.Salamat po chef
You're welcome!
How long po boil ang pork and liver?
The igado that I grew up is really sizzling by its own fat, no sugar.potato.carrots or bell pepper. The meat is partly dice and no watery sauce, it's dry with saucy oil by itself from the stewing and without any slurry sauces to thicken. I missed those dishes Ilokano igado, Ilokano dinuguan, Ilokano adobo all dry and yummy.
❤
sir you lost at me initially adding vinegar and walang paminta while simmering?? ....and no no no sugar please. cant get over the lack of paminta
Hi Chef! Anung part po ng pork ang ginamit nyo?
Kasim
@@ChefTatung thanks po!
You're welcome!
Yong chunky chicken macaroni niyo po patok sa akin catering chef.thank you po
Very nice! I'm so happy to hear that! It's my pleasure! Thank you too!
❤
Sa san Carlos City negros ang term ana is Paklay
Thanks for the info!
@@ChefTatung welcome chef 🩷
sinigang na palakang palay please
5:34 pork menudo
mas gusto ko yan kesa pork menudo.
I want liver steak po with lots of onions.
Hello po chef Sayo Ako gumagaya Ng recipe sa catering ko Po hehehhe salamat pp chef
You're welcome!
Wow i like a little bit dry Sir and oily
First 🥇
tawag sa amin inatayan sa kabisayaan
the authentic ilocano igado has pork brain and green peas only with lots of onion. no soy sauce. suka at cornstarch with water lang.
Ilokano igado varies. My ilocano uncle uses calamansi and soy sauce with bell pepper and chopped pork liver & sliced kasim. My ilocana aunties uses manually chopped kasim with chopped liver with lots of onion
Si chef, paibaiba boses biglang sumisigaw 😂😂😂
Ay sorry! Hahaha.
Igado is the recipe and dish we cook with Pork liver. In my provice Chef Tatung during fiesta, instead of potatoes the cooks use "bunga ng gabi/taro" and it's a spicy version.
Wow, I wanna try it.
totoong igado walang peas at patatas, tomato sauce na lang magiging menudo na😅 tapos dapat eshare niyo din mga chef techniques para matanggal foul smell ng liver
use pork as fruit or vegetables plant fertilizer
Huwag lagyan ng liver spread sisirain nya ang lasa
Our egado is a not soupy .
Liver steak
Not ilocano style
Agree
andaming sabaw😂
Gayan pala ang pagluto mo ng igado yummy.
Huwag lagyan ng liver spread sisirain nya ang lasa