Chewy and crispy Macquoise Recipe l No flour dessert

Hello :) this is combine of Macaroon and Dacquoise.
Much easier to make than Mscaroon and very attractive taste.
You will definately love it!
[ingredients]
72g egg white (room temperature)
50g sugar
60g almond powder
50g sugar powder
[oven]
320℉ 15~18 minutes (detailed explanation section)
pre heat 356℉ 20mins
In case : baked color is good but not remove from floor well . you have to lower temperature and take a bit more time to bake
[Feeling ingredients]
100g cream cheese (room)
100g melted white chocolate
(how to melt ) : in the microwave for 15 seconds each
60g unsalted butter (room)
Always, thank you :)

[@user-of7qp2ji1t]

와 진짜 너무 귀엽네요. 내일 꼭 해봐야겠어여. 투박한 손과 귀여운 다쿠아즈의
반전이 매력이네요

[@jak3kim]

우와

[@sabahdave3648]

Thanks so beautiful recipe😊

[@minatv3607]

레시피가 다 너무 좋네요

[@WhippedFood]

This looks so tasty and creamy 🤩 great work ❣️

[@user-ed3qq6mq4l]

Thank you so much for visiting my channel a gain :)

[@shsjlovemoon2338]

마쿠아즈~~신박해요~

[@TV-oi9ei]

맛아보이네요!!! 처음에는 붓세인가 했는데 다쿠아즈 반죽이었네요🤤🤤🤤
달달한게 좋죠🥰🥰

[@user-ed3qq6mq4l]

디디홍님 안녕하세요 :) 부드럽고 쫀득하면서 맛있답니다^^ 좋은하루되세요^^

[@hayeonkang4511]

레시피 너무 좋아요❤
냉동실에 넣으면 얼마나 놓고 먹을 수 있을까요?😂

[@bihoney2750]

다쿠아즈랑 마카롱이만난 마쿠아즈인가용 비주얼 아기자기한게 넘 이쁘네용(ฅ’ω’ฅ)♥ 폭신폭신 달달할거같아용~~~♡♡♡

[@user-ed3qq6mq4l]

^-^감사합니다.항상~~~
Bi허니님도 좋은하루보내세요^^/

[@user-wr3yv8mg4j]

2배양 만들려면 어떻게 해야되나용