Apple sponge cake

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Today I want to share a recipe for an impressive cake that will ease us into Autumn spirit! This time we'll prepare an apple cake that brings together a fluffy sponge cake, lightly sour apples and a pleasant layer of whipped cream. We'll finish it off with a generous layer of fragrant cinnamon.
It's a perfect Autumn dessert for me. We have a moist sponge cake, and its almond notes go perfectly together with lightly sour apples, covered in delicious, apple-and-peach mousse. Lightly sweet cream balances them out, and cinnamon brings Autumn notes. A beautiful cake that will make anyone happy.
Recipe: hubbyinthekitc...
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List of ingredients (18 x 28 cm baking tin)
Sponge cake
90 g cake flour
30 g cornstarch
4 large eggs (yolks and whites separated)
Pinch of salt
120 g sugar
Cake soak mixture
100 ml water
100 ml Amaretto
Apple layer
1.2 kg apples / 900 g apples after peeling
30 ml lemon juice
2 peach jellies
300 ml water
Cream layer
300 ml whipping cream (36%)
150 g mascarpone cheese
40 g sugar
1 tsp vanilla paste
Cinnamon, for dusting
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